Barbados Guest - kwakwa barasa "Malibu"

Akwai wani sayar da giya "Malibu" kwakwa kawai a cikin 80s na karshe karni. Amma wannan ba ya nufin cewa mutãne ba su sani ba, ku ɗanɗani abin sha giya tare da ƙanshi na wurare masu zafi da kwayoyi. Alal misali, Curacao Rum sha samar da Bugu da kari na cire, da kuma kwakwa 'ya'yan alcohols. Amma sanannen fari sayar da giya kwalban da 21% sansanin soja da aka haife daidai a kan Caribbean tsibirin Barbados a cikin barasa Empire Pernod Ricard (Pernod Ricard).

Mene ne sirrin da yin wannan, mãmãkin kam Matte fari sha tare da zaki rubutu na goro ɓangaren litattafan almara? Zan iya maimaita factory fasaha a cikin gida? Don samun da kwakwa barasa, manufacturer synthetically kai gaskiya Barbados Rum daga muhimmi noxious tururi, ƙara molasses da saturates da tsantsa daga ɓangaren litattafan almara na wurare masu zafi da kwayoyi. A sha aka brewed a itacen oak ganga daya zuwa shekaru biyu. Shin zai yiwu a yi wasa da dukan masana'antu da fasaha a cikin kitchen? Watakila ba, amma wani abu mugun kama da samun duk za ku iya da tsananin himma.

Ga bayanin irin yadda za a shirya naka kwakwa barasa. The jakar (250 g) kwakwa cika a gilashin kwalba na 600 ml fari Rum (kwat da wando da kuma wannan adadin na vodka). Bankin tam plugged cewa barasa ba erode, kuma a mako infused a wani duhu dakin. Ta hanyar cheesecloth matsi swarf kuma yi amfani da shi domin shiri na desserts da ottsezhenny ruwa hadin wasika a high tukunya, ƙara takaice madara jar, da kuma 400 ml na kwakwa madara. Beat cakuda da mahautsini 2 minti a high gudun. Kwalba da kuma nace ma wani mako. A sha aka dauke shirye don amfani.

Yaya za a nemi da kuma sha kwakwa barasa? Tun da shi ne quite dadi, miƙa ta baƙi bayan wani gari. To ya, tare da 'ya'yan itace, desserts, musamman Cheesecake ko ice cream. Wasu so a sha shi a cikin tsarki tsari, tare da kofi. Bauta "Malibu", kamar mafi irin abubuwan sha, sayar da giya gilashi. Amma mafi girma, ɗaukaka ce ta sha tsiwirwirinsu tukuna wani ɓangare daga cikin shahararrun hadaddiyar giyar "Pina Colada".

A prefix "Pina" a cikin suna barasa wuyansa nuna bukatar yin amfani da abarba ruwan 'ya'yan itace. Amma duk da haka muna bukatar wasu haske Rum. Yadda za a ƙirƙiri wannan Elite hadaddiyar giyar? Kwakwa sayar da giya "Malibu" (40 ml), Rum (60 ml) da kuma rabin kofin ruwan 'ya'yan itace abarba da aka sanya a cikin wani shaker, ya kara da cewa zuwa murƙushe kankara da kuma girgiza sosai. The ruwa da aka zuba a cikin wani gilashi da tsayi, ado strawberry da kuma ciyar da da rauno.

Da sauƙi, kwakwa barasa ne a bangaren ba kawai "Pina Colada". Don yi da shi da kuma sauran cocktails. Alal misali, El Ultimo. Domin wannan dogon sha Mix 10 ml "Malibu" barasa 40 ml da kuma 130 ml apple sabo. Yana yana bauta a wani tsayi gilashin da kankara cubes. Kuma a nan ne girke-girke wuya festive sha, wanda zai kira ga dukkan 'yan mata - mau kirim "Pina Colada". A shaker mix 30 ml na sayar da giya daga kwakwa "Malibu" 15 ml "amaretto", 50 ml na abarba ruwan 'ya'yan itace da kuma 15 ml na madara. Zuba a cikin wani gilashi, rufe da Amma Yesu bai guje cream a saman da kuma yayyafa tare da grated cakulan da kuma murƙushe almonds cikin foda.