Blackberry Stavrida: girke-girke dafa

Stavrida Sea Sea shine kyawawan kifaye, daga abin da za ku iya shirya mai yawa da kayan yau da kullum. A cikin wannan labarin muna so mu bayar da yawancin girke-girke.

Kunnen doki mackerel: sinadaran

Idan ka sayi kifi mai kyau, to lallai dole ne ka shirya wani kunne don shi. Ga waɗannan dalilai, Black Sea horse mackerel yana da kyau. Kayan girke da kifi irin wannan kifi ne mai sauki wanda har ma mai farfajiyar da ba ta da kyau ya iya magance su.

Ya kamata a lura cewa ana kunne ne daga nau'in halayen da ya fi dacewa, amma ya juya sosai sosai.

Sinadaran:

1. Ɗaya da rabi lita na ruwa.
2. Stavrida - 0.8 kg.
3. Dankali - 5 guda.
4. Daya karas.
5. Pepper m.
6. Daya albasa.
7. Black barkono.
8. Ganye (Dill, Faski, Coriander).
9. Butter - 20 grams.
10. Bay ganye.

Ana shirya soups

Dole ne a tsabtace kifi daga ƙuƙwalwa da kasusuwa, cire ridge. Mun yanke shi cikin rabo. A cikin saucepan zuba rabin lita na ruwa, kawo zuwa tafasa, Yu sa'an nan kuma ƙara da wutsiya, kai da ridge. Next sa allspice, black, albasa daya, kuma bay leaf kambi. Muna dafa shi don kimanin minti ashirin, sannan sannan muce shi. Dankali a yanka a cikin cubes kuma ƙara zuwa broth.

Kuma a halin yanzu, ɗauka da sauƙi soyayyen yankakken gishiri tare da kayan lambu mai. A cikin broth mun aika da wasu kifaye, karas da kuma kawo wa tafasa. Kar ka manta don cire kumfa. Rage wuta, ƙara gishiri kuma ci gaba a kan karamin wuta ci gaba da dafa don wani minti ashirin. Ba mu rufe kwanon rufi tare da murfi. Bai dace da shi don kunna kunnen ba, tun da zai yiwu ya karya bangaskiyar kifi. Bayan 'yan mintuna kafin ƙarshen dafa abinci, kana buƙatar ƙara man shanu, wannan zai kara maiɗa zuwa kunne. Lokacin bauta wa miyan a kan teburin, yayyafa shi da sabo ne ganye kuma ya ba da izinin kamar minti kaɗan su tsaya.

Soyayyen doki mackerel

Stavrida Black Sea yana da kyau a siffar fried. Idan baku san yadda za a dafa shi ba, to, za mu raba wani girke-girke tare da ku. Stavrida Black Sea, a matsayin mai mulkin, yana da ƙananan girman, sabili da haka ya goyi gari da sauri. Tsarin mulki shine tsabtatawa mai kyau na kifaye. A gefen gefen, za ku iya hidimar dankali, shinkafa, da salatin.

Sinadaran:

1. Salt.
2. Stavrida - 1.5 kg.
3. Rabin rabin kopin gari.
4. Man kayan lambu don frying.

Dole ne a yi tsabtace kifi da tsabta, sa'an nan kuma a wanke shi da kuma tsabtace shi. Bar ta ta kwanta na dan lokaci, don gishiri ya shiga cikin nama.

Daga baya zamu zuba gurasar frying a kan wuta, zuba man fetur kuma bari shi dumi. Kowane kifin kifi ya rushe a cikin gari kuma ya sa a cikin kwanon frying. Kifi yana soyayyen daga dukkan bangarorin har sai ɓawon zinariya ya bayyana. Mun sanya ƙananan ƙididdiga a kan tawul na takarda, don haka yawan man da ya wuce. Wannan shi ne, daki na Black Sea ya shirya.

Gasa kifaye

Tunanin batun tambayar yadda zaka shirya Black Sea horse mackerel, kar ka manta cewa, kamar kowane kifi, za'a iya yin burodi. Wannan fitowar abinci, watakila, shine mafi sauki. Idan ka sayi kifaye mai yawa, sannan ka dafa shi a gefen gefen ba shi da darajarta, ka yi amfani da maƙillan mackerel a matsayin mai tasa tare da lemun tsami da zaituni ko tare da salatin kayan lambu.

Sinadaran:

1. Stavrida - 1.5 kg.
2. Salt.
3. Man fetur mai tsabta.
4. Seasonings zuwa kifi.
5. Ɗaya daga cikin lemun tsami.
6. Rosemary yana daya reshe.

Mun tsabtace kifaye, mine, mun yanke kanmu kuma mu fitar da kayan. Sa'an nan gishiri, yayyafa da kayan yaji kuma yayyafa da ruwan 'ya'yan lemun tsami. Bayan haka, kwanon rufi ya rufe shi da takarda, mun yayyafa shi da man fetur, mun yada yankunan kifi da yayyafa da Rosemary. Gasa a cikin tanda na minti ashirin a zazzabi na digiri ɗari biyu.

Miyan doki mackerel

Stavrida Sea Sea (girke-girke da muke ba mu mai sauqi ne) - kifi mai kyau. Ya shirya ban mamaki da farko. Tun da farko mun bayyana irin yadda aka shirya kunne. Yanzu ina so in bayar da shawarar girke-girke don miya. Haka ne, a! Ya kasance miya tare da doki mackerel. Yana juyawa dadi da gamsarwa. Wannan tasa zo daga Bulgaria abinci.

Don cin abinci, kana buƙatar samfurori mafi sauki.

Sinadaran:

1. Gwangwani gwangwani - 0,7 kg.
2. Mackers biyu ko uku.
3. Daya albasa.
4. Tafarnuwa.
5. Daya karas
6. Dankali - 4-5 guda.
7. Spices, gishiri, man fetur.

Stavridu defrost, na. Tsaftace duk kayan lambu don miya. Albasa, karas yanke da kuma bude kwalba da tumatir. Daga baya, an yi kifaye kifi a cikin karamin ruwa mai salted. Ƙara wani reshe na faski zuwa broth kuma dafa don kimanin minti goma, to, ku fitar da kifaye kuma bari ya magudana. A halin yanzu, a cikin frying kwanon rufi fry albasa da karas. Sa'an nan kuma ƙara tumatir gwangwani tare da ruwan 'ya'yan itace, toshe duk kayan lambu don minti ashirin.

Muna raba nama na doki mackerel daga kasusuwa kuma ya tsage shi a kananan ƙananan. Yanzu a cikin kifi broth sa da guda na kifi, steamed kayan lambu, dankali. Ku dafa miya na minti talatin a kan jinkirin wuta. Don 'yan mintoci kaɗan kafin shiri, za mu ƙara ganye, tafarnuwa da kayan yaji. Miya a shirye!

Don wannan tasa ne don amfani da kayan aikin Bulgarian, suna da kyau tare da kifi kuma suna ba da dandano mai ban sha'awa.

Salatin tare da doki-mackerel

Stavrida Sea Sea (hoto da aka ba a cikin labarin) yana da kyau don yin salads. Shahararren "Mimosa", a matsayin mai mulkin, ana dafa shi a lokacin bukukuwan Sabuwar Shekara, amma babu wanda ya hana shirya irin wannan salat a kowane lokaci, musamman ma tun da yake yana da sauƙin yin shi.

Duk da haka, girke-girke mu dan bambanci ne daga fasalin na zamani. Ba za mu yi amfani da albasa da dankali ba, amma mu maye gurbin su da albasa da shinkafa.

Sinadaran:

1. Stavrida gwangwani ko zafi kyafaffen - 300 grams.
2. Rabin gilashin shinkafa.
3. Swai biyar.
4. Ganye albasa.
5. Karba huɗu.
6. Salt.
7. Black barkono (ƙasa).
8. Mayonnaise ne mai shirya.

Shirya dukkan abubuwan sinadaran ta tafasa su. Idan ka yi amfani da hawan gwangwani don dafa abinci, to dole ne a rushe shi da cokali mai yatsa. Idan an kifi kifi, dole ne a tsaftace shi kuma a raba zuwa kananan ƙananan.

Ɗauki gilashin salatin mai zurfi, kwantar da ƙasa tare da mayonnaise da kuma shimfiɗa shinkafa a saman, wanda ya kamata a smeare shi. Gaba, mun sanya kifaye a saman, wani launi na ganye akan shi, kar ka manta da su rufe kowane launi tare da mayonnaise. Sa'an nan kuma komai duka tare da yayyafa grated squirrels, kuma a kansu mun yada karas da busassun gurasa. Lokacin da aka shimfiɗa layin, za a yi masa da mayonnaise, a yayyafa shi da barkono, za ka iya yi wa salatin kayan ado tare da gwairan yarinya a saman. Sa'an nan kuma mu aika da tasa a cikin firiji don haka dukkanin layers suna soaked.

Maimakon kalmomin bayanan

A cikin labarinmu mun ba da kawai bambance-bambance mafi kyau na shiri na Black Sea horsekerelle. A gaskiya, akwai wasu girke-girke. Idan ba ku ci wannan kifi ba, sai ku gwada daya daga cikin jita-jita da muka ba da shawara, watakila ku zama fan na doki mackerel.