Century-tsohon qwai. Sin abinci girke-girke

Century-tsohon qwai - ɓarna, abinci daga kasar Sin, musamman, ko da abin da shi ba ze zato yaji iyawa. A ra'ayi na talakawa Turai, wannan abinci - kuma ba a delicacy a duk, kamar ka ce, soyayyen dabba irin kunama daga Cambodia, tururuwa larvae iyo a cikin broth daga Mexico, da duka zuciya na maciji, kawai ya kashe (Vietnam), danye Korean dorinar ruwa (tentacles writhe kai tsaye farantin). A cikin duniya akwai mutane da yawa m (inogoda mugayen, wani lokacin kyau) don a look da kuma iyawa na jita-jita. Ta yaya za ka iya dafa wani kwai? Cook, toya, ku ci raw, girgiza ga wani omelette - kamar al'ada. Kuma a China kusanci wannan batu?

Sin karni-tsohon qwai: abin da yake da shi?

Wannan gwangwani samfurin tsawo ajiya. Aiwatar da shirye-shiryen ne kamar haka: wani sabo ne kwai (yawanci duck, amma zai iya zama kaza, Goose, quail, turkey) dole ne a kiyaye dogon isa lokaci (ba shakka, ba wani mutum ɗari, balle dubban shekaru) a cikin wani musamman tsara sosai alkaline yanayi ba tare da iska damar. Wannan tsari za a iya za'ayi multivariate, amma sakamakon ne ko da yaushe guda - da duhu, kusan baki qwai gel (fiye m) gwaiduwa gina jiki tsari da kuma greenish (wani lokacin m) a mau kirim launi.

A sakamakon hadadden biochemical halayen da kuma an samu Sin delicacies, gwangwani - karni-tsohon qwai, wadda ɗanɗanonta ya canjãwa matuƙa, a lokacin dafa (tanadin), kara cika da takamaiman Turawa ce rududdugaggu wari. Gwaiduwa farawa zuwa sansana na hydrogen sulfide da kuma ammonia, da kuma gina jiki ya zama kusan baki m da m iyawa.

Traditional sunayen centenary qwai daga China

A kasar wannan delicacy kira 皮蛋 a kan PinYin (sauti watsa a cikin harshen Turanci - pidan, T. E. Pidan), kiyaye qwai, kwai dandalin, karni qwai, kwai Millennium.

A kan aiwatar da canning (wannan na yi ba tare da taimako na musamman dabaru) a kan baki squirrels bayyananne lafiya crystal alamu, da dukan kama wani Pine reshe cewa haifi daya more sunan - sunhuadan (Songhua - fassara daga gargajiya na kasar Sin "Pine furanni", wani haraji - a fassara " kwai "), Pine-patterned kwai. Wadannan qwai ake kira na sarki, ko qwai na daular Ming.

A labarin na

Duk da sabon abu bayyanar (as archaeological Finds daga m tsufa) irin wannan delicacies kamar yadda baki qwai, su bayyanar ba ya koma zuwa zamanin (as kusan duk a China). Hanyar shiri (adana ga dogon lokaci ajiya), ya sauko mana lokaci, shi ne ya fara rubuta game da shida da suka wuce ƙarni, a zamanin da na kasar Sin a zamanin daular Ming.

Wannan ya faru a lardin Hunan. A mai ƙasa samu wasu duck qwai bushe a wani kududdufi da slaked lemun tsami. Su sa a can for game da watanni biyu, daga farkon gini, a lokacin da labarai da aka har yanzu ruwa. Ya yi kokari ya kuma zo ga ƙarshe cewa samfurin ya juya daga wani sabon abu, mafi muhimmanci - edible, amma dafa abinci tsari na bukatar Bugu da kari na gishiri don inganta dandano. Rayuwa a kasar yi imani da cewa kiyaye karni-tsohon qwai sun bayyana tun.

dafa abinci da hanyoyin

A mafi gargajiya da kuma mafi tsoho a kasar Sin da aka dauke su a matsayin haka: a wani zafi jiko na karfi baki shayi mai cike da lemun tsami, sai gishiri da kuma sabo itace ash. All sosai gauraye zuwa manna. A cakuda da aka yarda su kwantar na dare. Wannan manna a hankali a cikin da dama yadudduka rufi da qwai, birgima su a cikin shinkafa ƙaiƙayi (husk), da Layer ne m, kuma m, da kuma barin for watanni biyar.

Babu shakka, da aiwatar da shirye-shiryen da irin wannan delicacy "a kasar Sin," kamar yadda wani centenarian qwai ga na gaba shida ƙarni sabunta kullum.

Mene ne Pidan da sunhuadan yau

A tsakiyar Mulkin yana da dogon kwarewa da yin wannan samfurin a samar da yanayi, tare da dukan takardun, mai gaskatãwa da amincin abinci da kuma qwai Pidan sunhuadan. Ko da yake kasuwanni da al'ada wani birni kai tsaye a karkashin haskoki na kona rana a manyan musamman kwanduna sayar centenary qwai, an rufe shi da shinkafa ƙaiƙayi, handcrafted ta gargajiya da hanyoyin.

A Stores a kasar Sin wannan samfurin da aka sayar a cikin kwantena da aka yi da polystyrene qwai riga akwai aka tsabtace daga cikin matsanancin Layer, iya kawai wanke su da kuma cire harsashi.

A kwanan nan da suka wuce, kasar abun ciki a cikin wadannan kayayyakin ne kai-free aka iyakance a majalisu matakin. Inda a can ne kai? Sai dai itace cewa a cikin zamani yanayi da qwai ba bukatar haka dogon to "a shekaru", idan dafa a daidai lokacin da suka zo a cikin lamba tare da gubar oxide.

Gogaggun matafiya riga san cewa kana bukatar ka saya Pidan sunhuadan kuma kawai idan akwai wani musamman harafin (gubar-free). Ko da yake masana sun ce yawan gubar kunshe ne a cikin wani kwai, ba zai cutar da cikin kiwon lafiya - domin ba wanda ake cin wannan delicacy dubun, kuma ba ya ciyar (sa'a) podrastyuschee ƙarni na wannan exotics a cikin manyan yawa.

Yadda za a ci, kuma abin da ya yi biyayya da waɗannan sabon abu kayayyakin?

Bayan wanka da ruwa mai tsabta da kuma tsarkake daga wadatacce wuya harsashi, tabbatar da ganin cewa shi ne duk wani dukan (ba tare da fasa kuma kwakwalwan kwamfuta), da kwai ba lallai ba ne na dogon lokaci zuwa ci gaba a hannun (idan zai yiwu), to ba kadan (ko da yake wasu masana shawara zuwa minti goma sha biyar) jiƙa shi da kamshin ammonia da hydrogen sulfide ya kasa karfi, sa'an nan a yanka a cikin bariki.

sunhuadan qwai zai kasance abin kõyi mai kyau, suka yawanci Zagayawar kamar yadda surprises da kuma kyautai. A wannan yanayin shi ne amfani san cewa mafi kyau da kuma mafi alamu a kan kwai, da al'ada fi inganci.

A cikin Sinanci, gidajen cin abinci (kazalika da mafi Asian gidajen cin abinci) ba bauta a tsarkake form centenary qwai. Girke-girke na gida na iya zama da sauki - zuba samfurin sliced yaji soya miya da grated Ginger, ko Mix shi da shinkafa porridge. A cikin wadannan lokuta, da kuma sharpness na iyawa da kuma aftertaste ba zai zama a matsayin karfi (da kuma m, idan sun yi kokarin karo na farko).

Girke-girke na gida a Shanghai

sinadaran:

1. Pidan Qwai - 2 inji mai kwakwalwa.
2. Sugar - 0.5 v. cokali.
3. Soya miya (m) - 2 tbsp. cokali.

Shiri:

1. Wanke qwai, cire bawo. Sauye Pidan hankali a kan wani lebur farantin, yanke cikin takwas sassa (da thinner da mafi alhẽri Turawa akwai), da kyau shimfiɗa ta. Muna bukatar mu yanke wani bakin ciki sosai wuka, saboda da daidaito da gwaiduwa-m cream, tsaya ga wuka.
2. Yayyafi kwai soya miya, kyau yayyafa da sukari.

A tasa yana bauta sanyi, amma za a iya mai tsanani da kuma, shinkafa.

Girke-girke na gida a arewa (kusa Turai) style

sinadaran:

1. Qwai Pidan - 3 ko 4 guda.
2. Waken soya (cuku) tofu - 0.5 kg (gargajiya mashaya kunshin).
3. Sesame man - 1 tsp.
4. Soya miya - 1 tbsp. cokali.
5. HAU - at nufin da kuma iyawa.

Shiri:

1. Sosai wanke qwai Pidan, cire bawo. Canja wurin su a hankali a kan wani lebur farantin, a yanka a cikin takwas da guda (as riga aka ambata, da sirara, da mafi alhẽri wannan tasa ne).
2. Lambatu da brine daga tofu, canjawa da shi zuwa ga strainer. M yanka a cikin cubes na size santimita, rinsed a ruwan sanyi, jira har sai da drained brine.
3. M matsawa cikin wata m kwano na sliced qwai, gama (sosai m Mix) tare da datsattsen naman tofu, yayyafa tare da soya miya da kuma sesame man fetur.