Sauerkraut - daya daga cikin manyan kayan lambu da kayayyakin da suke a kan tebur a cikin hunturu. Girbe amfaninta da shugabannin - for kabeji, sechonuyu - .. Domin salads, borscht, kabeji miya, da dai sauransu Her ɗanɗana, cushe ta kararrawa barkono, pies da yawa fiye da ake shirya daban-daban jita-jita. Babban aiki - don ferment shi a hanyar da cewa ya juya dadi.
kabeji kowa
Great a Kvasha kabeji girke-girke wanda ya hada da apples da kuma m berries. Ta yana da matukar m dandano, m dandano da kuma bayyanar da shi ne mai tsananin kyau. Yadda za a dafa shi? Don 5 kilogram na kabeji ake bukata gishiri ne ba kasa da 100 g (mafi dandana), karas - laba, apples, zai fi dacewa Antonovka, 300 g (yanke segments), berries (Cranberry, lingonberry iya) - 200-250 g, leafs - 5- 6 ko fiye kaya, a hannu na allspice, cloves iya zama a bit na inflorescences. Ya kamata a lura cewa da rabo daga cikin kayayyakin iya dauka a kan kansa. Babban abu - don saka isasshen gishiri. Domin ya zama yadda ya kamata prokvashena kabeji girke-girke ya bayar da shawarar finely sara da shi, wasu tattake da kuma kara da gishiri, Mix da grated karas, apples da kuma berries. Sa'an nan cika shi bankuna ko canja wurin zuwa wani saucepan, keg, wani akwati a cikin abin da kayan lambu zai kasance har zuwa yanayin. Just bar wani komai a wurin zama, cewa shi ne inda ya je gas. Saboda haka, shi ne mafi m duk wannan bankuna har amfani. Domin kada ya hanzari deteriorated da aka yisti kabeji girke-girke bada shawarar rufe cire daga Allon kochanov topsheet sa'an nan lilin rag, itace da'irar ko murfi, amma na da ɗan karami diamita fiye da rami tukwane ko tubs. Kuma a saman sa wani nauyi zalunci, karkashin nauyin wanda zai sauke kayan lambu, da kuma brine yi, a kansu, da kuma rufe gaba daya blank. In ba haka ba, da kabeji fara rot. Capacity da ake bukata a rike a wani wuri dumi for game da mako guda ko haka (dangane da girman da ganga). Kvasha kabeji, takardar sayen magani ikirarin shi ne shirya riga a kan 8-10 rana tsaya daga iska kumfa a farfajiya na brine. Sa'an nan kuma ka bukatar ka tsabtace a wurare da dama tare da wani katako, itace don soki da workpiece, kai da kasa: don haka gas an fatattake hanya don fita. Lokaci-lokaci, maimaita hanya, har irin wannan lokaci kamar yadda brine ne mai tsabta, bayyananne. Sa'an nan wajibi ne a wanke ganye a saman, da'irar, cover, wanke zane (ba abu don wanka!), Fitnah (ko maye gurbin shi da wani, m), da kuma kabeji don sa kansa a cikin wani sanyi wuri, inda za a adana da kuma a yi amfani da matsayin da ake bukata. Just zama tabbatar da tsayar da tsarki zane, ta rufe da sauransu. D.
Kabeji fermented da apples da cucumbers
Very dadi sauerkraut samu asali girke-girke, wanda ya hada da, ban da acidic Antonov apples, cucumbers kuma mafi. Don ƙarin savory ba zafi barkono da fennel matsayin condiment. Yawan kayayyakin (m, bambanta dama): kabeji - 3 kg, apples - 1-1.2 kg, ja zafi barkono - 1-2 kwafsa, cucumbers - 450-500 g, gishiri - 150-200 g, dill (ganye ) dandano. Kabeji sara, tsabta apples daga tsaba da kuma goga a kan wani m grater, kokwamba yanka ko yanke da'ira, barkono - bakin ciki tube. Kawai sai kada ku shãfe ka da idanu tare da yatsunsu - gasa, ko a lokacin da ka obmoete hannuwanku. Sanya a cikin wani akwati domin fermentation Layer kabeji, apples, cucumbers da kuma barkono. Bayan kowace Layer sypte gishiri, yada shi a ko'ina. Rufe da dill kuma kamar yadda a baya girke-girke, rag, rufe da load. Lura cewa sanya ruwan 'ya'yan itace. Ci gaba da dumi kwanaki 14, sa'an nan a bijirar da shi a cikin wani sanyi dakin. Kada ka manta su tsabtace murfin, zane, kazalika da ya sa a kan hanya a cikin yadudduka na kayan lambu don gas kanti.
Kabeji da sauri dafa abinci
Idan kana sha'awar a cikin sauri da sauerkraut girke-girke da prunes ku a fili dace. A babban da shi ne ba kawai da dandano da m dafa abinci, amma kuma wani dan kankanin lokacin - kawai 3 days! Saboda haka, babban kayan lambu zaton 5 kg na ruwa - 1 lita, bushe plums - laban sugar - 300 grams, ruwan halitta gwoza (shirya kansu shafa kayan lambu da kuma matsi da shi) 1 kofin salts - tsakanin 75 g kuma dan kadan cloves, allspice . Kabeji a yanka a cikin manyan, yana yiwuwa ko don bariki, da kuma zuba tafasasshen ruwa, da kuma lõkacin da ta cools saukar - ci. Tafasa prunes. Da damar da yisti ba sa kabeji, plum zuba romon tare da berries, ƙara ruwan 'ya'yan itace da sauran sinadaran, cover, sa karkiya. Rike, to, za a iya amfani da zafin rana 3 days a cikin abinci - abun ciye-ciye itace kyau kwarai. Adana a wani sanyi wuri.
Ku ci kabeji, kintsattse to your kiwon lafiya!