Delicious souffle "Bird ta madara" - girke-girke ga masoya na m desserts

A tarihin shiri na wannan m, iska, ya ƙaunace ta dukan mata na duniya mai ban mamaki kayan zaki Dates baya ga tsakiyar karni na karshe. A farko don gane da dandano fabulously dadi souffle "Bird ta madara", wanda girke-girke kiyaye asirin na dogon lokaci, sun Polish confectioners, yanke shawarar gudanar da wani gwaji da kuma Mix da cream tare da Yesu bai guje fata, da ƙara a rare yaji agar.

Akwai ma wani labari cewa, a zamanin da, da ya fi kyau, amma mai girman kai, da kuma kusantuwa yarinya gallaza wa m Gentlemen, bisa ƙirƙira domin su iya tsammani ba a lokacin da wani cikas: zuwa sami da kuma kawo tsuntsu ta madara. Babu shakka, ba shi yiwuwa, da kuma matasa maza, kamar yadda mai mulkin, ba zai iya lashe zukatan kyau mata. Idan sun riga san asirin yin wani souffle "Bird ta madara", wanda girke-girke ne quite sauki, da kamar wuya ya zama mirgina wani abu iya ƙi su daga mace.

A gaskiya, da sunan kayan zaki "Bird ta madara" kuma ya bayyana ga wani dalili. An yi imani da cewa wasu tsuntsaye, kamar na tattabarai, da bayyanar hatchlings saki ruwa Milky, m, sosai m da zaki da dandano. Kamar wata daya kajin iya ji dadin madara na tsohuwarsa, sa'an nan shi vuya. Saboda wannan abin mamaki samu masana da kuma zo da haske sunan wannan dadi souffle.

yau alewa, cake ko souffle "Bird ta madara", da girke-girke na wanda aka sanya samuwa mana ba haka ba da dadewa, babu daya ne mamaki. Amma, duk da wannan, ga mutane da yawa da shi ya kasance kuma ya kasance a fi so bi daga yara.

Mun bayar da ku kawai daya daga masu yawa girke-girke souffle "Bird ta madara".

Soufflé, muna bukatar:

• kwai fata, zai fi dacewa chilled (5 guda).
• lemun tsami ruwan 'ya'yan itace (tablespoon).
• vanillin (fakiti 1).
• game da 100 grams na sukari (iya zama a little more, to, ku ɗanɗani).
• Low-mai tsami (200 ml).
• da kuma watakila zubawa: agar-agar (gelatin za a iya maye gurbinsu).

Jiƙa agar-agar a cream dama a vanilla da kuma barin for rabin awa. Whisk sunadaran da sukari da kuma lemun tsami ruwan 'ya'yan itace ga wani sosai m jihar. All dama da wuri a cikin firiji har kamar wata hours. Lokacin da soufflé ne shirya, ku bauta wa da shi tare da 'ya'yan itatuwa da kwayoyi.

Idan ka son cakulan, sa'an nan ku bi kanka ka dafa wani cakulan souffle, da girke-girke da za a ji da cikakken duk magoya na koko wake.

Babban sinadaran da muke bukata:

• 150 grams na cakulan.
• 100 milliliters na cream.
• 100 grams na sukari.
• 2 gwaiduwa.
• 2 gina jiki.
• 1 tablespoon gari
• vanillin.

Narke a cikin wani ruwa mai wanka ko a cikin obin na lantarki tanda, m cakulan da kananan adadin madara ko cream. Rarrabe a cikin fata daga yolks da kuma sa su a cikin firiji. Sa'an nan a hankali kwantar da cakulan da kuma ƙara kwai yolks, a hankali kara. Shigar da gari, sukari da kuma vanilla da dama. Yanzu, a hankali whisk da sunadarai zuwa wani m kumfa jihar, kuma a hankali Mix su da cakulan. A sakamakon cakuda da aka sanya a cikin wani pre-greased kyawon tsayuwa. Gasa souffle ba fiye da minti 15 a wani preheated tanda at 180 ° C. Yana za a iya bude kawai a lokacin da souffle zai zama gaba daya shirye, in ba haka ba za Fade. Idan so, ya sa a cikin souffle walnuts. Ku bauta wa, yafa masa powdered sugar, da vanilla ice cream da kuma furen na Mint. Sa mai gefen faranti da cakulan ko strawberry jam.

Idan ba ka son a souffle "Bird ta madara", da girke-girke na wanda aka nuna a sama, da kuma cakulan ba ka so, to, watakila akwai daya kawai - shirya kiwo souffle. A shirye-shiryen da ba ya dauki lokaci mai tsawo, da kuma sinadaran da ake kusan ko da yaushe suna da, a cikin firiji a kowane uwargida. Saboda haka, domin shirya kiwo souffle (girke-girke ɗauke ta daga Faransa abinci), kai madara, low-mai tsami, sugar, 4 kwai fata. Zafi da madara, narke sukari a cikinsa, ƙara tsami da kuma cire daga zafi, saro sosai. Whisk da fata a cikin wani m kumfa kuma Mix tare da madara da kuma cream. Zuba cikin molds da kuma refrigerate. Ku bauta wa tare da wani biskit da jam.