Don Herring: girke-girke. Yadda za a Pickle herring Don a gida?

Don kira Black kuma Azov herring, kai 30-40 cm a size. A karshen watan Maris ko farkon Afrilu, kifi spawning hijirarsa ta fara, a sakamakon wanda shi dama a manyan koguna Don, Dnieper, Danube da sauransu. A lokacin wannan lokaci ya fara aiki kama kifi. The Don River da kuma aka mai suna "Don herring". Kama kifi dauka soya, hayaki a kan garwashin, jerk. Duk da haka, ya fi dadi herring samu ta hanyar salting, da fiye da haka tun fil azal, akwai mutane da yawa girke-girke na shirye-shiryen a cikin irin wannan hanya.

Salting Don herring bushe Hanyar

Babu wanda ya san yadda Don salted herring masunta ne. Sunã sanin abin da gaibin dafa wannan dadi da kuma m kifi (a lokacin spawning herring mai abun ciki a matsayin babban matsayin 20%). Tips for pickling na masunta ne kamar haka:

1. Don sa kifi a cikin akwati ne kawai bukatar ciki saukar. Wannan shi ne saboda cewa da fari fara deteriorate ciki, wanda suke a cikin gida, da kuma haka yana da muhimmanci cewa shi prosolilos maza maza.
2. A kan aiwatar da salting carcasses ya kamata a gauraye a kalla 1 lokaci kowace rana.
3. Zalunci ba lallai ba ne su yi amfani da lokacin da salting.
4. Gama herring za a iya daskarewa. Idan dole, kifi ne thawed a saman shiryayye daga cikin firiji, da yanke, da kawota ga tebur. Sai dai itace sosai da dadi salted herring Don.

Girke-girke na bushe salting kifi ne kamar haka:

1. Amfani for pickling dukan, unskinned gawar wani kifi. An yi birgima a cikin m gishiri, gaba daya cika gills da kuma yada a cikin wani roba akwatin na firiji (ga adanar kayan lambu), ko kuma wani akwati.
2. Herring fit a cikin akwati spins up a aggered hanya (zuwa ajiye sarari).
3. Kamar yadda irin wannan, herring aka salted zuwa 7 kwanaki. Duk da haka, a kan rana 3, a lokacin da ya fara bayyana brine, manya da ƙananan gawar bukatar don matsawa (canza).

A ƙãre herring wanke karkashin ruwan famfo, tsarkake da kuma kawota ga tebur. Sauran carcasses an dage farawa daga kan wani roba jakar da kuma daskare.

Yadda za a Pickle da Don herring a brine

Wasu mutane fi son ka dafa herring a brine kawai. A wannan hanya kifi gaba ɗaya prosalivaetsya an samu m, kuma m.

Yadda za a Pickle herring Don a gida ya wakilta a cikin matakai da ke ƙasa:

1. A brine ya narkar da a uku lita na ruwan zafi 500 g na gishiri.
2. A kifi faduwa goyon baya har a wani aggered hanya da kuma zuba sanyaya saukar da brine.
3. Kamar yadda irin wannan, herring za prosalivatsya 4 days a cikin firiji.
4. Kashegari za bukatar shirya wani sabon brine dogara ne a kan uku lita na ruwan zafi da kuma 200 g na gishiri.
5. Herring don samun fita daga cikin tsofaffin brine, don matsawa zuwa wani sabon, da kuma aika a cikin firiji ga wani 4 hours.

A shirye iko da herring daga brine, kurkura a karkashin ruwa a guje, gut kuma bauta wa.

Yadda za a Pickle da Don herring a soya miya

Fans of Korean abinci kamar herring, marinated a soya miya. Akwai hanyoyi guda biyu na shirye-shiryen, kowanne daga abin da ya shafi salting kifi for 8-12 hours.

Don herring soya marinade da farko hanya da aka shirya kamar haka:

1. A herring fillets disassembled, tsabtace na fata da kuma kafa a kananan filastik ganga tare da caviar (dama).
2. Ana shirya wani marinade na soya miya da Boiled ruwa (2 tbsp. Spoons), vinegar da kuma gishiri (1 tbsp. Cokali), sugar (1 hr. Cokali) da yankakken albasa zobba.
3. A shirye pickle da aka zuba a cikin wani akwati da kifi, zuga, an rufe tare da hula da aka aiko zuwa ga firiji for akalla 8 hours.
4. Gama herring bauta wa tebur mike daga pickled da albasarta.

A na biyu Hanyar shirya Don herring a soya miya da kifi pickling ya shafi bankin. An tsabtace daga ciki, yanka a cikin yanka 2 cm lokacin farin ciki, folded a cikin wani gilashi da kuma zuba soya miya sai ta rufe gaba daya da kifi. Bayan 12 hours herring iya bauta wa.

pickled herring

Shirya Don herring dadi na tsawon sa'o'i 48 za a iya marinated ta gishiri da yaji kayan yaji. Kifi samun salted, sosai m da kuma dadi.

Don marinated herring da aka shirya kamar haka:

1. Unskinned sabo ne kifi ya sa a cikin wani gilashi tasa da kuma zuba cikin brine. Nunarsa a 1 lita na ruwan sanyi ta soke 3 tablespoons na gishiri. Herring a brine aika zuwa firiji ga wata rana.
2. Bayan 24 hours, da jita-jita da kifi daga cikin firiji. Herring, cirewa daga brine, gut, disassembled cikin fillets da kuma sa a cikin wani gilashi gilashi.
3. A jar da kifi ƙara sugar (½ h. Spoons), vinegar (1 tbsp. Cokali), Peas allspice, bay ganye da kuma albasa sliced rabin zobba. Herring ne da compacted da kuma aika a cikin firiji ga wani 24 hours.

Pickled herring a rana iya ciyar da abinci tare da mashed dankali ko wasu jita-jita.

Fast salted herring mai

Don herring a kan wannan girke-girke, za ka iya Pickle kawai ga dare da bayan 8 hours to a ji dadin dandano da taushi da kuma m kifi.

Mataki-mataki da girke-girke ne kamar haka:

1. A farko wuri a kan karamin wuta shirya wani marinade na 120 ml na sunflower man fetur da kuma tablespoon tumatir manna. Da zarar abinda ke ciki na kwanon rufi maruran, shi aka zuba 80 ml da vinegar. Bayan haka, marinade ya kamata a cire daga zafin rana da kuma sanyi.
2. A marinade kara da sanyaya tablespoon gishiri, zaki da barkono (1 hr. Cokali) da kuma ja barkono (2 hours. Spoons).
3. A kalla a cikin sanyi marinade ƙara da yankakken albasa (6-7 albasa).
4. Don herring (1 kg) da aka bi da fillets (tare da fata) da aka aza a cikin akwati yadudduka alternating kifi da marinade.
5. Ga salting kifi da ke shiga cikin firiji for akalla 4 hours da zai fi dacewa na dare.

Yadda za a soya da Don herring

Don herring iya ba kawai gishiri, amma kuma dukan gawa da kuma gasa a cikin wani kwanon rufi. Sai dai itace sosai da dadi raba tasa da cewa za a iya bauta tare da sabon dankali ko wasu ado.

Yi dadi da Don herring a cikin kwanon rufi a wadannan girke-girke:

1. Hanji herring (2-3 inji mai kwakwalwa.), Cire kãyan ciki da kuma cire gills. A wutsiya da ƙege za a iya bar.
2. Yi kifi shaƙewa, hadawa tablespoon yankakken kore albasa, wannan adadin dill, breadcrumbs (2-3 tbsp. Spoons), ƙasa baki barkono, gishiri da kuma lemun tsami kwasfa (ga ½ h. Spoons).
3. Bugu da ari cushe kifi dafa shi cakuda da aka goge ki da gishiri, ya rushe a cikin gari da soyayyen a kayan lambu mai.
4. Kafin bauta wa, yayyafa herring shawarar lemun tsami ruwan 'ya'yan itace.