Fondue - abin da yake da shi? Classic fondue. fondue

Fondue - a Swiss na kasa tasa kitchen. Yana yana da wani m dandano da m m dandano, da kuma ta unshi yawa ban sha'awa hadisai cewa taimake juya talakawa abincin dare a cikin wani sabon abu, m kwaikwayo yamma.

Overview

Fondue, abin da yake da shi? Its sunan zo daga Faransa kalmar "fondre", wanda yake nufin "ya narke". A abun da ke ciki na gargajiya Swiss abinci ya hada da nau'o'i biyu na cuku - Emmental da Gruyère wanda narke a cikin wani bushe farin giya, wani lokaci tare da Bugu da kari na ceri vodka (Kirsch). Duk da haka, a sassa daban daban na Switzerland, za ka iya samun naka girke-girke Fondue, featuring da fadi da kewayon kara gyara, gaban wanda tasa kawai ya lashe.

Fondue - shi ne ba kawai a tasa, shi ne - musamman style of sadarwa, wasu hadisai, Da'a. Ana amfani, zamiya da wani abinci ko wasu ado a kan wani dogon cokali mai yatsu, kuma dipping shi a cikin wani melted taro na cuku da kuma ruwan inabi. Cokali mai yatsu a kan fondyushnitsey yawanci bi zuwa ga ragi cuku miya drained baya, kuma ya aka dan kadan sanyaya. Ci abinci da cokali mai yatsa da hankali kada ka taba ta bakinsa, domin ta sake kũtsa a cikin na kowa tasa.

A tarihin abin da ya faru na fondue

Mẽne ne a gare wani tasa da kuma abin da yake da tarihi? Its asalin da aka dage farawa saukar da Swiss makiyaya. A kan mai tsayi makiyaya ne mai dadi morsel burodi da aka tsoma a cakuda narke cuku da kuma ruwan inabi. Wannan arziki tasa shi ne farkon fitowan na asusun kanta kai tsaye a cikin daban-daban bambancin, kazalika da kayyade bikin na da amfani.

Akwai wani version of bayyanar abinci, wanda yana da saiwoyinsa a wani baƙauye kitchen. Thrifty matan aure da tattara haihuwa guda na bushe cuku da kuma narkar da shi a cikin wani kasko, inda tsoma burodin kuma ci.

A hankali, wannan tasa fara bayyana a kan allunan cikin aristocratic jama'a, ba shakka, an riga an shirya daga mafi kyau iri na ruwan inabi, da cuku, da kuma ci abin da yake mai kyau, da kuma tare da burodi.

fondue tasa da sauri yada kitchens a duk faɗin duniya da kuma kowane daga cikinsu ya samu kansa na musamman hali, godiya ga gwaje-gwajen da dafa abinci.

Cookware Fondue

Da farko, za a shirya wannan tasa ta amfani kawai zafi-resistant, sau da yawa jefa-baƙin ƙarfe cookware, yawanci - tukwane. Sun kasance mafi kyau duka daya ga dab guda na cuku a matsayin wuta ko a cikin wani tanda. Don kwanan wata, asusun samu irin shahararsa da kuma shi ne mai sukar lamiri soyayya cewa musamman jita-jita nunarsa da aka gabatar a cikin nau'i na daban-daban gyare-gyare, da kuma yi zabi ba haka ba ne mai sauki.

Fondyushnitsy sanya na baƙin ƙarfe, da bakin karfe, tagulla, tukwane. Mai girma shahararsa samu lantarki kayan. The sosai wurin su ne kuma quite bambancin. Su ne kamar bowler a kan wani musamman tsayawar, wanda aka zuba miya. Fondyushnitsa ta hanyar da kuka ko kyandir rike da tasa dumi. Har ila yau, da na'urar da aka supplemented skewers for threading guda na abinci, kayan lambu ko 'ya'yan itace. Domin su, a can zai iya zama mutum kofuna, da za a sanya a kusa fondyushnitsy

Duk da haka, idan irin wannan kayayyakinsa bai samu ba, za ka iya ko da yaushe yi amfani da wani talakawa saucepan ko tukunya. Kuma za su iya dafa da tasa a dandano ne ba daban-daban daga halitta ko da a cikin mafi dadi fondyushnitse.

Shiri na classic fondue

Classic cuku fondue aka shirya kamar haka.

A sinadaran da ake bukata don ƙirƙirar da shi:

• Gruyere cuku - 300 grams.
• Emmentaler cuku - 250 grams.
• Tafarnuwa - 3 cloves.
• masara gari - 4 teaspoons.
• Bushe farin giya - 300 ml.
• ceri vodka - 60 ml.
• baki ƙasa barkono, nutmeg - dandana.

shirye-shiryen

Da taimakon chesnodavki murkushe tafarnuwa da Rub da shi a ciki da musamman surface na kwano, tsara domin shiri na fondue.

Cuku grate, ko amfani da shi don nika abinci processor.

A fondue tasa zuba ruwan inabi, dan kadan zafi da shi a kan zafi kadan, ba tare da tafasa.

A wani raba tukunya Mix cornmeal vodka da kuma ƙara zafi ruwan inabi 2/3 na wannan cakuda.

Mai tsanani cakuda dole ne a kullum stirring, shi ne mafi alhẽri da wani katako, cokali. Zuba a cikin wani kwano na shredded cuku da ke motsa sakamakon taro.

Sa'an nan kuma ƙara da sauran cakuda masara gari tare da vodka, black barkono da nutmeg. Za ka iya ƙara Saffron kuma turmeric, wadannan kayan yaji ana ma da hada dandana tare da cuku amfani.

Mass bukata zuwa saro har sai, har sai da shi za su saya da ake so kauri da kuma uniformity. Cook fondue kasance a kan zafi kadan don kauce wa kona da cuku.

Dafa tasa bauta a musamman fondyushnitsah cewa ba da damar kula da yawan zafin jiki. Amfani ga dipping burodi ko biscuits. Kasa akwai wani fondue girke-girke, da hotuna na karshe tasa.

Abin da zai iya maye gurbin samarwar sashi?

Sama da aka ƙaddamar classic fondue girke-girke. Yadda za a dafa wannan tasa cikin sharuddan mu kitchen, idan ba za ka iya samun dama sinadaran?

Masara gari za a iya maye gurbinsu da daidai sha'ir baya kawo shi a cikin foda jihar ta wajen grinder ko grinders ga kayan yaji.

Gruyere - wani classic Swiss cuku, yana da wani musamman nutty dandano, samun shi ne, ba ko da yaushe zai yiwu. Maye gurbin shi da wani na al'ada wuya cuku, yaji dandana daban-daban. Alternative embodiments iya zama mozzarella, Beaufort, Photin, Edam, Cheddar cuku ko farauta Kostroma cuku da kuma barkono.

Cherry vodka - wani m sashi. Za a iya amfani maimakon vodka, infused da ceri 'ya'yan itace ga wata. Ma dace slivovitz - irin 'ya'yan vodka, ta dandano mafi kyau bayyana so.

Faransa cuku fondue

Bambance-bambancen karatu shiri na jita-jita da akwai mutane da yawa, amma mafi yayi dace da classic version da wadannan girke-girke. Mafi Fondue Faransa - shi ne da farko mai kyau farin giya da cuku da kyau Fitted da musamman dandano. Ku bauta wa wannan tasa tare da yanka na fari burodi.

A sinadaran da ake bukata don ƙirƙirar da shi:

• Comté cuku - 200 grams.
• Beaufort cuku - 200 grams.
• Tafarnuwa - 1 albasa.
• bushe farin Faransa ruwan inabi - 300 ml.
• dankalin turawa, sitaci - 4 teaspoons.

shirye-shiryen

Grate damar fondue tare da tafarnuwa, zuba a cikin ruwan inabi. Zo maka da shi a tafasa da kuma rage zafin rana. Add shredded cuku rabo, stirring kullum tare da sakamakon taro. Lokacin da ruwan magani saya uniformity, ƙara sitaci, da kuma Mix. Jira har sai da taro thickens kuma cire daga zafi.

nama fondue

Nama fondue, abin da yake da shi? Wannan bambanci na shirya classic jita-jita, wanda aka saba don samar da nama masoya. A nan ana optimally dace duk aka gyara, ciki har da abun da ke ciki na biredi. A sinadaran da ake bukata don ƙirƙirar da shi:

• nama (naman sa, naman alade, ko naman sa) - 200 grams da 1 rabo.
• kayan lambu mai for frying.

Sinadaran ga miya kwai:

• Kwai - 1 yanki.
• vinegar - 1 tablespoon.
• mustard - 1 tsp.
• kayan lambu mai - 200 ml.
• gherkins - 4 guda.
• albasa, barkono, gishiri - dandana.

Sinadaran ga tumatir miya:

• sugar - 4 tablespoons.
• vinegar - 6 tablespoons.
• Tumatir manna - 3 tablespoons.
• sitaci - 1 tsp.
• Gishiri - 1 tsp.
• soya miya - dandana.

shirye-shiryen

A nama yanka a cikin cubes na matsakaici size kuma yi bukukuwa da shi. Shirya miya.

Kwai miya da aka shirya kamar haka: Tafasa qwai, bawo da kuma yanke a cikin rabin kuma rabu da gwaiduwa gina jiki. Knead da Mix shi da vinegar, mustard, kuma yafa masa gishiri da barkono, da kuma Mix da kyau kafin su sami wani taro yi kama. Ƙara mai bakin ciki rafi zuwa wata cakuda da kayan lambu mai, shi lokaci guda bulalar mahautsini. Niƙa kwai fari, albasa, gherkins kuma ka haɗa da shirye miya.

Tumatir miya shirya a cikin wadannan iri: tumatir manna, sugar, vinegar tafasa, ƙara gishiri, soya miya da sitaci narkar da a kananan yawan ruwa.

Skewered nama cokali mai yatsu, kuma soyayyen a cikin zafi mai. Gama guda tsoma a cikin wani daga cikin shirye-sanya biredi da ci.

Non-giya fondue

Cuku fondue ba tare da ruwan inabi ne mai ban zaɓi ga mutanen da suke bã su cinye giya, kazalika da ban mamaki tasa ga yara.

A sinadaran da ake bukata don ƙirƙirar da shi:

• nau'i nau'i na cuku - 300 grams.
• Tafarnuwa - 1 albasa.
• kwai yolks - 2 guda.
• man shanu - 60 g;
• madara - 150 ml.
• black barkono, nutmeg, gishiri - dandana.

shirye-shiryen

A cuku da aka yanka a kananan guda, zuba madara da kuma tsaye a matsayin 'yan sa'o'i, sa'an nan narke a cikin wani ruwa mai wanka tare da Bugu da kari na man shanu. Lokacin da taro ne santsi da kuma stretchy, shi gabatar, tare da m stirring, Amma Yesu bai guje kwai yolks. A cakuda ya kamata ba tafasa, in ba haka ba da yolks curdle. Akalla ƙara Sauran man shanu, da kayan yaji, da gishiri. Yi amfani da burodi.

kayan lambu fondue

Fondue tare da kayan lambu da zai taimaka wajen sarrafa tebur, kazalika haifar da wani dadi da lafiya tasa.

A sinadaran da ake bukata don ƙirƙirar da shi:

• kayan lambu (Broccoli, zucchini, karas, farin kabeji) - 200 grams da 1 rabo.

Sinadaran ga miya:

• kwai - 2 guda.
• kayan lambu mai - 200 ml.
• lemun tsami ruwan 'ya'yan itace - 1 tablespoon.
• Tafarnuwa - 2 cloves.
• gishiri da barkono - dandana.

Sinadaran ga batter:

• kwai - 2 guda.
• giya - 400 ml.
• gari - 4 tablespoons.
• Kayan lambu mai - for frying.

shirye-shiryen

Beat kwai yolks, ƙara zuwa gare shi lemun tsami ruwan 'ya'yan itace da dama. Ba tare da tsayawa da agitation, sannu a hankali ƙara man fetur a wani bakin ciki rafi ta samar da wani taro yi kama. Tafarnuwa murƙushe ta amfani da chesnodavki da Mix tare da miya. Add gishiri da barkono dandana.

Qwai, gari da kuma giya yin batter - duk da sinadaran lafiya mixed.

Kayan lambu da wanke, a yanka a kananan guda. Idan sun kasance ma wuya (karas, kabeji) pre podvarit su a gishiri da ruwa ga 'yan mintoci. Bayan wani kurkura tare da ruwan sanyi, kuma bar shi magudana.

A cikin zafi mai zuwa soya da tattalin kayan lambu, pre-dipping su a cikin batter.

cakulan fondue

Girke-girke na jita-jita akwai mai yawa, kowa da kowa gan shi ya bi yi karfi taimako zuwa ga halitta inganta ta kyautata. Mun bayar da ku da wadannan version of fondue. Yadda za a dafa shi a cikin sauki hanyar, guje wa ba dole ba extras. Option a gaban ka, amma idan kana so ka dogara ne a kan shi, dangane da abubuwan da ka zaba, za ka iya ƙirƙirar fitacciyar cewa shi ne daidai a gare ku. Wonderful iri-iri na fondue girke-girke, da hotuna na karshe tasa kafin ka.

A sinadaran da ake bukata don ƙirƙirar da shi:

• Chocolate - 500 grams.
• man shanu - 50 g;
• madara foda - 3 tablespoons.
• cream - 2 tablespoons.
• sugar - 100 grams.

shirye-shiryen

Chocolate niƙa ta kawai watse a kananan guda ko ta hanyar kitchen kayan. Sanyã shi a cikin wani kwanon rufi da kuma sa a kan wani karamin wuta. Zuba cream, diluted a wani ruwa kadan, bushe madara, sukari da kuma man shanu. A cakuda da aka gauraye da kyau da kuma barin domin da yawa minti zafi maida cikin wani uniform m slurry.

Ku bauta wa cakulan fondue wajibi ne tare da biskit da 'ya'yan itace. Wannan dadi delicacy zai faranta ba kawai manya, amma kuma za su murna yara. Idan ba a yi nufi ga zaki tebur, shi ne a yarda don ƙara 50 - 70 ml brandy. Wannan zai ba da cakulan fondue musamman piquancy.

Wani Hanyar shirya wani cuku fondue

Don ƙirƙirar wannan tasa, kamar yadda aka sani, ana amfani da musamman tsara don wannan manufa kayayyakinsa - fondyushnitsa. Yadda za a yi fondue ba tare da ta hallara? Akwai lovely girke-girke na wannan tasa a multivarka.

A sinadaran da ake bukata don ƙirƙirar da shi:

• Cuku - 350 grams.
• tafarnuwa - albasa.
• Bushe farin giya - 150 gram.
• cream 20% - 75 grams.
• dankalin turawa, sitaci - 10 grams.
• da kayan yaji, gishiri - dandana.

shirye-shiryen

A raba tasa cream sa, sitaci, shafa da kananan adadin ruwa, sugar da ke motsa har sai uniform.

The damar Multivarki zuba ruwan inabi zuwa "Multipovar" shirin a zazzabi na 100 darajõji, kuma a tsawon minti 10, danna "Start" button.

Bayan minti 5, yada a cikin kofin shredded cuku, tafarnuwa. Duk da yake kullum mõtsar da taro a samu wani uniform daidaito. Sa'an nan kuma ƙara da cakuda tsami, sukari da kuma sitaci, ba tare da tsayawa da stirring.

Bayan kammala karatu daga shirin, za ka iya ji dadin mai ban mamaki tasa - fondue multivarka.

Ra'ayin da a kan fondue

Hakika, yadda mutane da yawa, don haka da yawa ra'ayin. Babu irin tasa da cewa za a ji da dukan mutane. Wannan ya shafi fondue. Reviews cewa suna hade da shi, ya bambanta da yawa. A tasa ne, ba shakka, yana da wani m, m dandano, m ƙanshi, ban sha'awa tarihi. Duk da haka, shi ya aikata da daya undeniable drawback, abin da gusar da m gaban a kan mu tebur. Wannan shi ne ta caloric abun ciki. Amma, kamar yadda sauran wurare, to amince sha ƙaunar da tasa, za ka iya amfani da wasu dabaru.

Babu shakka, da caloric abun ciki na Asusun dogara a kan ta yayan - yafi cuku, kamar yadda wani bushe ruwan inabi, ba za ka iya yi a cikin asusun. Kana iya amfani da kasa high-kalori cuku, kuma a maimakon gurasa tsoma a cikin miya, kai da kayan lambu.

A cikin wani hali, idan wani ya kula game da jituwa da siffar, za a iya dafa shi fondue ga 'yan uwa, suka fi son Hearty jita-jita. Yana zai dole na dandana su kuma za su gode da dafuwa talanti.

Hadisai alaka fondue

Tare da wannan tasa ya shafi abubuwa da yawa na al'adu masu ban sha'awa, yana da asali a Switzerland. Yada a duniya, sun halartar wasu canje-canje, kamar yadda a kowace kasa, wanda ya ke son fondue, suna lauye da nasu kwastan, akida, da kuma yana da haukan da kabilanci connotation. Lokacin da baƙi taru a kusa da tebur, da shi da aka nuna fondyushnitsa steaming m tasa. Kowane mutum ba aka bai musamman cokali mai yatsu, kuma wani farantin.

Guests a prick na cokali mai yatsu guda na abinci, da kayan lambu ko nama (dangane da irin dafa jita-jita), tsoma su a cikin miya domin 'yan lokacin a kan bowler kiyaye cewa drained haddi saukad, kazalika da sha dan kadan sanyaya, da kuma aika da matuqar wahala qwarai a cikin bakinka. Wishbone guji taba bakinka, domin za a sake tsoma a cikin na kowa tasa, da kuma kiwon lafiya, kazalika da kyau hali, suna dacewa a ko'ina da kuma ko da yaushe.

Idan bako ya ba da burodi a cikin sauya sau ɗaya, to, an hura masa "azabar". Idan mace ce - dole ne ta sumbace dukan mazauna zaune a teburin. Idan mutum - ya sayo kwalban giya don dukan waɗanda ba a ba. Kuna iya tilasta mai cin abinci mara kyau don cika burin da aka riga ya ƙaddara. Idan wani ya ba da burodinsa a karo na biyu a cikin wani abincin sau ɗaya, dole ne ya yi ƙauna a cikin gidansa kuma ya gayyaci dukan waɗanda ba su halarta ba.

Saboda haka, lokacin da aka tambayi game da fondue abin da yake, zaka iya amsawa cewa ba kawai wani abu ne mai ban sha'awa ba, amma mai mahimmanci kuma don samun biki da ban sha'awa. Tattaunawa mai ban sha'awa zai zama abin ban sha'awa ga abincin dare kuma bar wata alama mai ban sha'awa a cikin zuciyar kowa.