Honeysuckle: shirye-shirye domin hunturu a cikin nau'i na puree, jelly, jam da 'ya'yan itace compote

Honeysuckle ne mai dadi duhu blue berries cewa nunarsa farkon isa a Siberia. Shi ne ya kamata a lura da cewa irin wannan samfurin yana da wata babbar adadin bitamin da kuma Macro-da micronutrients. Yawanci, hunturu honeysuckle amfani a cikin nau'i na daban-daban na shirye-shirye. Bayan duk, hanyar kaɗai da za ka iya ajiye shi a cikin wani m form don cin abinci tare da iyakar adana gina jiki.

Abin baƙin ciki, ba duka matan aure da sani yadda kuma abin da ya sa irin wannan berries, don haka shi za a ci a lokacin sanyi kakar. A dangane da wannan tayin da ku wasu girke-girke da dafa na honeysuckle a cikin hunturu. Ya kamata a lura cewa duk da wadannan hanyoyin da shirye-shiryen unsa da amfani da wani freshly tsince berries.

Honeysuckle: shirye-shirye domin hunturu a cikin wani compote

Don shirya wani dadi da lafiya sha, shi wajibi ne don tattara berries, sosai wanke su, ya bushe da su a kan takarda adiko na goge baki, sa'an nan cika da bankuna na 2/3 girma. Bayan da ake bukata ta soke sukari a ruwa (a cikin kudi na 400 grams da 1 lita na ruwa), da cakuda da aka sanya a kan wuta, kawo zuwa tafasa da kuma dafa minti 10. Bugu da ari honeysuckle kamata zuba zafi syrup, yi inuwõyi kuma kwalba a pasteurize su a zazzabi na 70 ° C. Shirye compote na berries kamata a adana a cikin sanyi da duhu wuri.

Honeysuckle: shirye-shirye domin hunturu a cikin wani jelly tsari da kuma mashed

1. Don yin jelly daga 'ya'yan itace, kana bukatar ka Stock sama a kan gelatin. Saboda haka, honeysuckle za a wanke, laba stupa, sa'an nan iri ta hanyar sieve. A sakamakon mayar da hankali ruwan 'ya'yan itace na bukatar infuse al'ada ruwan sha (1: 1), ƙara sukari dandana sa'an nan kuma ƙara kumbura gelatin a cikin kudi na 20 grams da 1 lita na abin sha. Bayan nan, cikin dadi cakuda kamata tafasa don 3-6 minti kuma zuba shi a kan bankunan nan da nan birgima.
2. Puree berries, kuma, don haka shi dai itace sosai dadi. Don yin shi, kana bukatar ka tattara, cire stalks da sosai wanke sabo honeysuckle. Shirye-shirye domin hunturu a cikin nau'i na frayed berries dole ne a shirya ta amfani da wani blender. Domin kawai irin wannan na'urar zai ba da damar kara da samfurin da ake so homogeneity. Saboda haka, sakamakon Mash ake bukata zuba sukari na 500 grams da 1 kg berries. A cakuda ya kamata a Boiled for 6 da minti, stirring kullum. A ƙãre puree ne kyawawa don yada fitar a kan kananan bankuna da kuma yi.

Honeysuckle: shirye-shirye domin hunturu a cikin wani dadi jam

Zai yiwu jam ne mafi mashahuri da kuma fi so kayan zaki, wadda aka yi a kan tushen da wadannan berries. Domin wannan shi ne zama dole don tattara neperezrevshuyu honeysuckle, cika shi da sukari a wani rabo daga 1 zuwa 1 da kuma incubate a dakin da zazzabi for 3-4 hours. Lokacin da berries ba su ruwan 'ya'yan itace, da kuma sukari ya narke, da workpiece ake bukata a saka a kan zafi da kuma simmer for 3-6 minti. Bayan da cewa, shi ne shawarar yin hutu don 6-8 hours kuma maimaita hanya sake. A jihar shiri na jam ne m da wadanda ba iyo a farfajiya na berries. Don jam honeysuckle ba sugar a lokacin karshe tafasar shi ya kamata a kara to 1 gram na citric acid da lita na kayan zaki.