Hot da abinci da kuma snacks Birthday

Abin da jita-jita don dafa na ranar haihuwar? Wannan tambaya da tambayar kansa kowace inda ta fara shirya wani festive tebur. Gaskiyar cewa ba su da ya zama wani yau da kullum da kuma saba, ina so ka mamaki da wani sabon abu da kuma asali. Amma, a lokaci guda, a ranar haihuwa - wani biki, don haka "rataya" a cikin kitchen for 'yan kwanaki ba ka so ka. Za ka iya bayar da wani sa na duniya, da kuma sabon abu jita-jita, wadda za ta yi ado da wani tebur.

Don fara, bari mu ga abin da snacks da ranar haihuwa tare da salatin shirya sosai da sauri. Alal misali, wani farantin daga kwakwalwan kwamfuta "Sunflower". Domin aikata shi, za ka bukatar biyu fakitoci na kwakwalwan kwamfuta "Estrella". Domin cika finely Rub dama iri cuku (wuya da kuma mau kirim) - 300 gram, aka zuga tare da murƙushe tafarnuwa cloves 3 da kuma mayonnaise. Next nunin rabin dage farawa a cikin salatin tasa, da kuma sauran cushe da kwakwalwan kwamfuta, da kuma tunzura su a cikin da'irar, kamar petals na wani sunflower. Tsaba a kan surface za a iya sanya daga yankakken maslinok.

Kayan lambu appetizers ranar haihuwa ne mafi kyau a dafa tumatir tare da kuma barkono. Nagari tayin "a haɗe". Pastes sanya daga shredded cuku (0.5 kg), kirim mai tsami (100 g), mayonnaise (100g), yankakken dill katako 10 da kuma murƙushe tafarnuwa cloves. Next, sakamakon taro ne sosai gauraye da kuma shirye su tsara darussa. Tare da tumatir yanke saman, sa shaƙewa ciki da kuma gabatar da su a cikin da'irar a kan wani babban platter. Next, cika barkono ne sosai tam compacted da kuma yanke su da wani kaifi wuka a hankali da'ira, kokarin ci gaba da abinda ke ciki ya fadi a fitar. Beautiful wuri a cikin cibiyar. Ado da Sprigs na kore da kuma baki zaituni.

Kifi appetizers ranar haihuwa zai zama mai kyau dace da festive tebur. Za ka iya dafa wani farantin daga tartlets.

A farko version of toppings - ja da baki caviar.

Ciko zabi na biyu - Boiled shrimps gauraye da yogurt da avocado yanka.

Uku rungumi cikawa - Boiled kwai fata hudu sara sandunansu, gauraye da 50 g caviar, dukan jatan lande da 150 grams na yogurt.

Snacks ranar haihuwa za a iya yi a cikin nau'i na "nama tasa" ya kunshi yanka na kyafaffen tsiran alade, naman alade, Rolls kuma carbonate.

Har ila yau dadi suna "Jellied qwai." Don yin wannan, yin kananan rami tare da kaifi gefen kuma lambatu da qwai a cikin kwasfa daga kowane. Next, shirya jellied harshe, sliced nama da kararrawa barkono ne sosai kananan cubes kuma ƙara yankakken faski. Cika wannan cakuda "kyawon" ya sa su a cikin kwanaki biyu a cikin firiji. Kafin bauta wa, kawai tsaftace filler daga harsashi.

Hot tasa - ne cewa za ka iya shirya domin ranar haihuwar nan da nan, tare da wani gefen tasa.

Tukwane ne m tare da naman alade da kuma kayan lambu. Hidima 4: talakawan laban nama yanke cikin guda, soya shi tare da yankakken kwararan fitila 2, sa a kan kasa daga cikin siffofin. Bugu da ari tsabta dankali, zuwa kashi hudu sassa da kuma rufe da tubers naman alade. Green wake parboiled da kuma sanya a matsayin saman Layer. Make a zaben 'yan wasa na cikakken m broth, yankakken dill da kayan yaji to your liking. Zuba a cikin kowane tukunya ta daya-uku, da kuma rufe murfi. Yi tasa hamsin minti.

Yana yiwuwa a shirya kifi da shinkafa, idan wani kananan kifi (1.5 kg) na dare a cikin pickle gishiri cakuda, lemun tsami ruwan 'ya'yan itace da kuma barkono. Kafin zuwa na baƙi tafasa shinkafa, ƙara Salazar na naman alade, soyayyen albasa da kuma man shanu. Cika kifi ciki, ya sa shi a kan wani greased tsare, yi amfani da raga na mayonnaise da kuma kunsa kunshin. Cooking tasa ga sa'a daya a cikin wani preheated tanda.

A cikin festive tebur tabbata ga sa wani maras-giya, da giya, da 'ya'yan itace da kuma kayan zaki.

Za ka iya saduwa da baƙi.