Pig kunnuwa. Shiri na wannan delicacy

Yadda ya kamata dafa naman alade kunnuwa na iya zama wani real delicacy da ado da duk wani hutu tebur. Ka kawai bukatar sanya su daidai, kuma zaɓa da ake so girke-girke, wanda zai iya zama duka sauki da kuma gagarumin.

Cushe naman alade kunnuwa. Cake mix sosai balbalar kan wuta, kankara da fata mai tsabta da kuma jiƙa a ruwa don 3 hours. Ship a ruwan salted ruwa tare da bay ganye, karas, barkono, Peas da albasa. Cooking bukatar akalla 5 hours kafin irin wannan jiha da cewa guringuntsi ya zama taushi. Yi minced ramammu naman alade, qwai, Basil, oregano, tafarnuwa, gishiri da kuma albasa. A sakamakon taro Smudge a farfajiya na alade kunnuwa, jũyar da Rolls. Fillings kada ta kasance sosai. Ninka a yin burodi tasa da kuma dafa musamman miya. Biyu manyan tablespoons na gari soyayyen a man shanu, zuba 250 grams na naman alade broth, gishiri da barkono. A cakuda da aka kawo a tafasa, zuba shi duka Rolls kuma yayyafa da grated Parmesan cuku. Gasa a tanda, don game da minti 25, da kuma ganiya zafin jiki ne 180 digiri.

Domin giya snacks ne cikakke ga pickled alade kunnuwa. A girke-girke da kuma hanya ga dauke da fitar da shiri aikin da kuma Hanyar dafa abinci ya kamata a maimaita, kamar yadda a baya version. Shirya marinade haka: m da zaki da barkono a daidai rabbai juya ta da nama grinder, mahara murkushe tafarnuwa cloves. Mõtsar da kayan yaji da sugar, soya miya da vinegar. Yawan sinadaran za a iya ƙaddara bisa ga dandano. Yanke Boiled alade kunnuwa a cikin nau'i na baro da aika a cikin marinade. Bayan kamar wata hours da za a iya ciyar da m flavored abun ciye-ciye.

Dadi tasa aka samu idan dafa jelly. Tafasa jelly bada shawarar, kamar yadda ya saba, sosai dogon. Next kwakkwance da kafafu da kuma alade kunnuwa yanka a cikin manya-manyan faranti. Shirya su a kan kasa, ya sa mafi nama a farfajiya, a nade a cikin wani yi da kuma cika da tasa gaba daya. Sai dai itace sosai asali da kuma dadi ƙwayoyi filler.

Za ka iya yin abun ciye-ciye "a haɗe - alade kunnuwa". A girke-girke na shirye-shiryen ne mai sauqi qwarai. Cake mix tafasa a cikin saba hanya. Daya rabo daga nama da yanke cikin guda, a tsoma shi cikin kwai, breaded yi, sa'an nan soyayyen tare da albasa.

wasu biredi za a iya yi don ƙirƙirar wani platter.

Option shiri na tumatir miya wadannan: ƙona hudu manyan tumatir, cire kwasfa da sara da su a cikin cubes. Finely sara da albasa, kore katako da kuma 5 cloves da tafarnuwa. All aka gyara an aika a cikin wani saucepan tare da wani lokacin farin ciki kasa, ƙara gishiri da barkono, ya sa fitar da minti arba'in da biyar. Pig kunnuwa ciyar, watering su ga wannan cakuda.

Miya "Tartar" for abinci "a haɗe" ya kamata a shirya ga dare, don haka ya nace. Finely sara wasu pickled kokwamba, ja kararrawa barkono, 5 cloves da tafarnuwa, albasa daya, gungu na dill. Mix daidai sassa kirim mai tsami da kuma mayonnaise, ƙara da kayan lambu zuwa gare shi. Yaji kamata nace a kalla na dare a cikin firiji.

Miya "Honey" a shirye a kan tushen da soya miya cakuda (4 tablespoons), zuma (dandana), da ruwan 'ya'yan itace na daya lemun tsami da kuma da dama daga Italian bushe ganye (Rosemary da thyme).

Yanzu za ka iya alade kunnuwa yanka a cikin tube, ya sa saucers da kuma kira abokai ga wani giya, mai sukar lamiri abun ciye-ciye.

Pig kunnuwa "ga abincin dare" shirya gwada da sauri. 4 guda sosai tsabtace, balbalar da kankara da wuka. Next Boiled kayan lambu da kuma tushen a cikin salted ruwa ne ba fiye da awa daya. Semi-ƙãre samfurin da aka gaba ɗaya sanya a cikin wani kwanon rufi da kayan lambu mai da kuma yayyafa tare da ja barkono, gishiri da kuma ƙara murƙushe tafarnuwa cloves (5 guda). Aka gyara na da kyau toya a kan matsakaici zafi, rufe murfi da tam. Za ka bukatar lokaci zuwa lokaci, kunna kunnuwa.

Bismillah!