Hudu girke-girke domin biki tebur

Kana da a baka wani gala abincin dare, kuma ka sani ba ga abin da jita-jita don gane? To, wannan labarin ne a gare ku, kamar yadda za mu bayar da ku mafi kyau jita-jita cewa zai zama dacewa ga wani hutu. Musamman, za mu so su bayar da ku hudu girke-girke domin biki tebur. Haka kuma, shi zai zama: wani lebur salatin tare da kaza hanta, yi Chicken "Marmara", a tasa da ake kira "Tsar kifi" da kuma, ba shakka, a kayan zaki a cikin wani nau'i na birthday cake da strawberries. Irin wannan jita-jita ne da muka shirya domin nan gaba bikin.

A farko girke-girke: To, bari mu fara da cake kamar yadda cake girke-girke da yaushe bukatar lokaci mai yawa. Domin da cake, muna so mu yi muku gargaɗi bukatar wani irin kek jakar!

sinadaran:
• Alkama gari - 1 kofin.
• Strawberry - 0.5 kg.
• Butter - 1 fakitin.
• Qwai - 6.
• Cinnamon - 0.5 teaspoon.
• Brown sugar - 200 grams.
• syrup - 2 tablespoons.
• marmalade - 1 tablespoon.
• Abu mafi muhimmanci game vanilla - 0.25 teaspoon.
• Almonds (murƙushe) - 100 grams.
• gwangwani Cherry - 200 grams.
• Dried 'ya'yan itace - 1 kg.
• Lemon - 1 yanki.
• powdered sugar - 1 kg.
• Salt - 0.25 teaspoon.
 

Girke-girke na wani celebratory cake da strawberries

1. Daga farkon na dafa cake da strawberry za mu ji dimi tanda, to 150 digiri.
2. Take a yin burodi tasa zagaye ko square. Rufe da abinci ta takarda.
3. Mu samu ganga da Mix shi da gishiri, da kirfa, da garin alkama.
4. Lokacin da mahautsini taimakon man shanu whisk har sai m.
5. Add da man shanu sugar, molasses, marmalade kuma vanilla da whisk sake.
6. A sakamakon taro jẽre karya 4 qwai ba tare da tsayawa da bulala tsari. Tare da qwai ƙara tablespoon daga cikin cakuda da gishiri, gari da kuma kirfa.
7. Add sauran gari da kuma Mix sosai.
8. Bayan wannan, da kullu ƙara bushe 'ya'yan, almonds da cherries. All tare, saro har sai m.
9. Mu matsawa da kullu a cikin shirye kwanon rufi da kuma sa a cikin tanda. Gasa for 3-Karna Maiya hours.
10. shirye duba tare da wani ɗan ƙaramin asawki. Idan dole, za ka iya ƙara jimlar lokaci. A sakamakon haka, kafuwar shirye.
11. Yanzu shirya cream. Domin wannan mun bukatar da kwai fata. Wajibi ne a tabbatar da cewa sunadaran sun stringy. Sun ƙara da icing sugar da lemun tsami ruwan 'ya'yan itace.
12. All dama da kuma sanya a cikin wani irin kek jakar.
13. ado da cream na mu tushe. Top aza strawberries.
A sakamakon mu festive strawberry cake na shirye bikin. Saka shi a cikin firiji don jiƙa.

Na biyu girke-girke: Amma ba su shirya ba sauran abinci! Bari mu juya zuwa dafa kaza yi kira "Marmara". Recipes rolls yau ne sosai dacewa, saboda mun zaton ga wani biki wannan zai mirgine daga wuri.

sinadaran:
• Chicken fillet - 0,7 kg.
• Paprika Powdered zaki - 1 tablespoon.
• tafarnuwa - 4 cloves.
• gelatin - 30 grams.
• Gishiri / barkono - to your iyawa.
• faski da dill (bushe) - 0.5 teaspoon.

Girke-girke na kaza yi kira "Marmara"

1. Shiri na kaza yi ya kamata a fara zuwa yanka kaza a kananan guda.
2. Don ƙara guda na yankakken barkono, tafarnuwa, ganye da kuma gelatin. Gishiri da kuma barkono.
3. All tare, Mix sosai.
4. Mu samun wani hannun riga don yin burodi da kuma kwantar da shi a shirye abinci. Da tabbaci kugìyàr.
5. Sa'an nan da hannun riga dage farawa a cikin yin burodi tasa.
6. Zafi da tanda da haka da cewa da yawan zafin jiki ya 180 digiri Celsius. Sa'an nan kuma mu sanya siffar a cikin tanda da kuma gasa for game da 50 minutes.
7. A karshen wannan lokaci, mun samu cikin siffar da tanda da kuma cikin studio.
8. Lokacin da yi ya sanyaya, shi yana bukatar da za a saka a cikin firiji for 7 hours (na dare) gaba daya daskararre jelly.
9. A cikin safe da daskararre Rolls bukatar samun fita daga mold da kuma kwato daga hannun riga.
A sakamakon haka, kaza yi kira "Marmara" yana shirye domin biki. Tuni a cikin hutu tebur wannan littafin, za mu yanka a cikin da dama sassa, don haka da cewa baƙi iya gwada wannan yummy.

Girke-girke uku: Biyu jita-jita a shirye, amma mun har yanzu ba su shirya wani tasa da ake kira "Tsar kifi". Kamar yadda sunan ya nuna, "Tsar kifi" - a tasa na kifi. An sani cewa kifi jita-jita ne da amfani sosai ga jikin mu. Sun dauke da wani yawa na gina jiki da kuma bitamin. Dalilin bikin sun da za a jibge a kalla daya kifi tasa.

sinadaran:
• Kifi fillet - 0,9 kg.
• Bulgarian barkono - 1 pc.
• Tomato - 1 yanki.
• Mayonnaise - 150 grams.
• Cuku durum - 100 grams.
• Gishiri / barkono / kayan yaji - to your iyawa.
• albasarta - 2 da albasarta.

Girke-girke na "Tsar kifi"

1. Daga farkon dafa "na mallaka kifi" dauki kifi fillets kuma yanyanke, don haka da cewa suna da nahiyar size.
2. Bayan haka, yankakken albasa zobba. Tumatir za a yanka a cikin rabin zobba. Pepper za mu yanke kananan murabba'ai.
3. Next, kai wani kwano da kuma Mix shi a mayonnaise, barkono, gishiri da kayan yaji.
4. Sa'an nan, a cikin wani kwano ƙara kifi guda da kuma motsa su sosai a hankali.
5. Rufe kwano da murfi da kuma aika a cikin firiji for game da minti ashirin.
6. Muna samun kwanon rufi. Ya abinci aka rufe da takarda.
7. Yana sanya kifi fillet a kan wani yin burodi sheet. Bayan da cewa lubricates shi tare da mayonnaise.
8. Top kifi aza semiring tumatir, albasa zobba, da murabba'ai barkono.
9. Top ji ciwo raga mayonnaise.
10. The cuku da aka shafa a kan wani grater da kuma yayyafa su mu kifi.
11. Preheat mu tanda, don haka da cewa shi yana da zazzabi na 200 digiri Celsius.
12. Saka da tasa a cikin tanda. da dafa abinci lokacin zai zama game da minti 30.
Bayan lokacin kayyade sama, da "Tsar kifi" a shirye. Wannan tasa za ta yi ado da tebur.

Fourth girke-girke: Amma akwai wani abu a tasa da cewa yana zama a kan hutu tebur. Wannan tasa - Hakika salatin. Salatin girke-girke da aka jiha tare da dukan Internet, amma za mu shirya mai kyau, hanyõyi salatin tare da kaza hanta.

sinadaran:
• Chicken hanta - 0.5 kg.
• Dankali - 4 dankali.
• Albasa - 1 albasa.
• Lemon - 0.5 guda.
• tafarnuwa - a cewar ku, ku ɗanɗani
• allspice - wasu Peas.
• Leat bay - 'yan ganye.
• Lemon ruwan 'ya'yan itace - 200 milliliters.
• Karas - 1 pc.
• Green - a cewar ku, ku ɗanɗani.
• Qwai - 2.
• Gishiri / barkono - to your iyawa.
• kirim mai tsami - 1 kunshin.

Girke-girke na salatin puff da kaza hanta

1. Domin farkon shirye-shiryen da mai lebur salatin tare da kaza hanta, kaza hanta, za mu wanke fita.
2. kira na sauri Sa'an nan a wani kwanon rufi na ruwa da kuma sanya shi a kan wuta. Kawo shi zuwa tafasa, da ruwa sauke a cikin hanta. Bayan game da 1.5 minutes, zuba fitar da ruwa da kuma wanke hanta. Sa'an nan cika da sabon ruwa. Yana kara da cewa a wani fis barkono, bay ganye da kuma albasa. Cook for minti 15, bayan da ruwa tafasa.
2. A wani kwanon rufi decoction na karas da dankali kai tsaye a cikin fata. Sa'an nan sanyi da kuma tsarkake kayan lambu. Karas da dankali grate.
3. Net albasa da kuma sara da shi finely a kan jirgin. A lemun tsami ruwan 'ya'yan itace zamarinuem albasarta.
4. Sa'an nan, su fitar daga cikin tukunya Boiled hanta. Yanke shi a cikin bakin ciki tube. A little gishiri da kuma kwantar da ita a kan wani platter.
5. A saman Layer aza pickled da albasarta.
6. A saman Layer aza albasa grated karas.
7. A cikin karas mu sa kirim mai tsami raga.
8. Top aza grated dankali. Season da gishiri.
9. Aiwatar da dankali a saman kirim mai tsami raga.
10. A saman salatin ganye da kuma ado kamar yadda ake so Boiled kwai.
A sakamakon haka, a mai lebur salatin shirya tare da kaza hanta. Wannan salatin ne mai cikakken dace da zuwa da wani nama da kifi.

Mun sosai fatan cewa hudu girke-girke a festive tebur kana vvvashim da baƙi za su yaba da za ka yi wani kwazazzabo hutu!