Kifi heh

Kifi da cin abincin teku ne babban ɓangare na Korean abinci ga commoners, da kuma nama na tumaki ko aladu ciyar da wakilan da hakan strata na yawan jama'a. Ruwa tare da marine kifi ne yanzu rare, suna ciyar raw, toasted ko bushe. Soyayyen mackerel, croaker da kuma Pacific herring. Jatan lande, squid, clams da kuma sauran abincin teku ta cinye salted. Har ila yau, kifi gasashen ko bushe a yanayi domin ya kara shiryayye rai. Heh shirya kifi a Korean Marinating shi tare da kayan lambu. Mafi sau da yawa shi ne yankakken karas.

All Korean jita-jita, kamar kifi sai Rehobowam a Korean daban-daban sharpness, saboda shirye-shiryen da ake amfani a babban adadin kayan yaji. Fĩfĩta ne ko da yaushe ja zafi barkono, wanda Koreans amfani tun 16th karni (bayan an kawo wa Portuguese). Saboda haka, duk Korean jita-jita suna fentin a ja da orange. Wannan hadisin ya ci gaba saboda da dumi sauyin yanayi a wanda yana da wuya a ci gaba da abinci. Ikonsa abinci Koriya mai daraja sosai sosai, kuma da kalmar "m" da "dadi" su ne synonymous. Bugu da kari sun yi amfani da tafarnuwa barkono, hada da shi a cikin daban-daban rabbai tare da barkono, dafa abinci, abin da ya bambanta daga juna dandano halaye.

girke-girke 1

Korean tasa da ake kira "Fish heh" An yi wani mai sabo ne, amma zai fi dacewa nekostlyavoy kifi. Products da ake bukata:

• 800 g kifaye iya zama herring, wanke kifi, tsabtace da kuma rabu da kashin baya, da kuma manyan ƙasũsuwa,
• 1 shugaban albasa a yanka a cikin rabin zobba.
• 4 zubochka murƙushe tafarnuwa latsa.
• 1 shayi cokali na sukari.
• 2 shayi spoons soya miya.
• 2 tablespoons zaki foda, ja barkono.
• 3 tablespoons tablespoons na sunflower man.
• 2 shayi spoons na vinegar.
• black barkono.
• Ganye idan ake so;
• gishiri.

A kifi an yanka a cikin tube, ya sa a cikin wani kwano, zuba vinegar jigon domin Marinating kifi (gaba daya narkar da a vinegar, amma marmashe). Add da albasa, da tafarnuwa, ja barkono da kuma zuba cikin zafi mai. Mix soya miya, sugar, black barkono da kuma ganye. Duk da wannan kara zuwa kwano da wasu kayayyakin. Kifi heh shirye a cikin awa daya, shi ne bauta ga tebur.

girke-girke 2

Wannan version of Korean jita-jita - kifi heh - shirya tare da frying barkono a cikin zafi mai. sinadaran:

• 300 g na kifi fillets (za a iya maye gurbinsu da wani ja kifi) skinless.
• 5 zubochkov murƙushe tafarnuwa latsa.
• 1 shayi cokali na ƙasa coriander.
• 4 shugabannin albasa, sliced rabin zobba.
• 1 cokali na foda na ja zafi barkono.
• 2 tablespoon sugar.
• 1 ½ tablespoon da vinegar (70% maida hankali).
• 1 cokali na gishiri.
• kayan lambu mai.
• soya miya.
• dill.
• faski.

Gasa ja barkono a cikin wani zafi da man fetur. Kifi fillets an yanka a cikin tube, matsawa a cikin wani kwano. Add da albasa, da tafarnuwa kuma ganye. Shiga zuwa wani kwano ƙawãtacce barkono, vinegar, coriander, gishiri, sugar, da kuma soya miya. Gauraye. Yaji cakuda zuba kifin, murfin tasa murfi. Tsaftace firiji for game da sa'o'i uku. Kafin bauta wa, heh kifi a Korean gauraye da kuma yada a cikin wani kwano.

girke-girke 3

Ga shiri na tasa, kamar yadda a wasu girke-girke inda xe bayyana kifi, raw kifi an yi amfani ne kawai. An ba da hõre mai zafi magani tun cutarwa microorganisms an hallaka dabzar vinegar ainihi. A kifi iya daukar wani, amma ba ma m. To dace irin kifi. sinadaran:

• 1 kg na sabo ne kifi an wanke, tsabtace, cire kashin baya da kashi.
• 4 shugabannin albasa (yiwu) da aka yanke rabin zobba.
• 2 teaspoons vinegar.
• 1 shayi cokali na ƙasa ja barkono.
• 1 cokali na ƙasa ja barkono.
• gishiri.

A kifi da aka yanka a cikin tube kauri kasa da 1 cm da kuma motsa a cikin enamel tasa da murfi. Add da albasa. Zuba vinegar ainihi, kara gishiri, da kuma ja zafi barkono. Zuga, mikewa da baka cewa ya ware fitar da ruwan 'ya'yan itace. Tam rufe cikin kwano da murfi da kuma tsabtace dukan yini a cikin firiji. Kifi heh shirye. Ku bauta wa a matsayin appetizer.