Kifi marinated - wani classic appetizer

Kifi marinated a Soviet sau da aka sosai m. Yana aka yi aiki a gidajen cin abinci, canteens da talakawa da ma'aikata da kuma matan aure da dafa wannan tasa a kan weekdays, kuma a festive tebur. Hakika, a cikin cin abinci dakin marinated ciyar, ya fi sau da yawa, talakawa pollock, da kuma gidan cin abinci na iya shirya wani karin ladabi version, misali, wata tasa, kamar ja kifi marinated.

Duk da haka, da dandano na wannan tasa ne ya rinjayi yafi, cewa marinade. Saboda haka, nunarsa ba za ka iya amfani da cikakken wani kifi, idan dai shi ya kasance ba fitar kasusuwan jikinsu. Ko da mafi alhẽri, idan kifi fillet Za a yi amfani.

Don shirya snacks "Fish marinated" za a iya amfani soyayyen, sai suka dafa kifi, amma classic version ne ba, duk da wannan, soyayyen kifi fillets.

Don shirya marinade ja, wanda shi ne isa ga wani kilo na gasashe fillet, muna bukatar 4 manyan karas, 4 albasa, kayan lambu mai - 4-5 cokula, gilashin tumatir manna ko lokacin farin ciki tumatir miya, a rabin kofin ruwa, 100 grams da vinegar (9%), gishiri, sugar, kayan yaji. Lovers iya ƙara zuwa marinade faski tushen.

marinade kayan lambu ya kamata a peeled da kuma yanke zuwa lafiya tube. Duk yadda a hankali da kayan lambu suna yanka, shi zai dogara ne ba kawai a kan bayyanar amma kuma da dandano na abinci. Gaskiyar cewa thinner da yanke, da mafi alheri su "ba" aromatic da kuma canza launi abubuwa, da cewa shi ne, da aukaka samun wani dandano na marinade. Idan ba ka da lokaci zuwa yanka a karas da wuka, shi za a iya shafa a kan wani musamman grater amfani da su yi Korean salads.

Saute kayan lambu a cikin wani kwanon rufi frying, a wannan lokaci za ka bukatar ka tabbatar da cewa suna ɗauka da sauƙi browned, kamar yadda zai iya ganimar da dandano da bayyanar da marinade. Don dafa kayan lambu ƙara tumatir puree kuma kadan riƙe a kan wuta. Sa'an nan ku zuba a cikin wani kwano da marinade ruwa (ko kifi stock, idan wani) ƙara kayan yaji - bay ganye, cloves, wasu kirfa, allspice barkono. Don dandana ƙara gishiri da sukari, da damar zuwa tafasa da kuma kashe zafi. Yanzu zuba a cikin vinegar da ke motsa sake duk. Shirye ostyvshim marinade zuba sanyi kifi tasa da kuma sa a cikin sanyi na awoyi da yawa, yana yiwuwa ga wani dare ko a rana.

Af, mai tumatir marinade ya dace ba wai kawai ga kifi da za a ciyar da Boiled dankali, buckwheat porridge, ko nama jita-jita.

Amma wannan shi ne daya kadai zabin snacks marinated kifi. Wasu fi son ka dafa farar marinade ga wannan tasa, watau ba dauke da tumatir. A wannan yanayin, da abun da ke ciki na marinade ya rage ma guda, amma maimakon na tumatir manna gudana ƙarin gilashin broth. Zai yiwu a irin wannan marinade bukatar kadan fiye na vinegar, amma wannan nuance ne mafi alhẽri gyara ga your iyawa. Ga wadanda suka fi son wani thicker miya daidaito, kuma zai iya zama bu mai kyau shiga cikin kokwamba mai tsami cokali soyayyen gari ko sitaci.

Ga shiri na snacks za ka iya amfani da wani zamani kitchen kayan aiki. Alal misali, kifi marinated a multivarka ko da yaushe samu kyau kwarai.

Appetizer girke-girke kasance iri guda, da canza kawai nuances na dafa abinci. A kifi iya soya a cikin wani kwanon rufi da kuma dafa shi a multivarka kuma toya a garesu a dafa "Baking" Yanayin. Sa'an nan cire kifi, ƙara zuwa saucepan Multivarki kayan lambu mai da kuma sanya shredded kayan lambu - albasa, karas, faski tushen. All toya a cikin wannan yanayin na minti 10, sa'an nan kuma ƙara tumatir da kuma har yanzu ci gaba da minti 10. Yanzu zuba tafasasshen ruwa ma'auni kofin kuma kakar tare da marinade dandana, ƙara gishiri, sugar da sauran kayan yaji. Sanya a cikin wani kwanon rufi shirya kifi fillets, don canzawa da multivarku "quenching" Yanayin da kuma saita dafa abinci lokaci - 2 h. A wannan lokaci da kifi an impregnated tare da turare da 'ya'yan da kuma zama sosai m da kuma dadi, yayin da rike siffar.

Kifi yana marinated a cikin sanyi, ado da ganye. Wannan appetizer dubi sosai kyau da kuma shi ne ya cancanci ya dauki wuri a kan hutu tebur.