Pickled squash - mai girma madadin zuwa cucumbers

Yawancin mu kawai yana son pickled kayan lambu. Daga gare su ne mafi mashahuri ne cucumbers, amma akwai wani samfurin cewa zai iya zama mai kyau madadin zuwa gargajiya kiyayewa. Marinated scallops da kyau kwarai da dandano da ƙanshi. Suna iya zama daya daga cikin rare appetizers a kan mu tebur. Ta yaya za a iya dafa marinated squash domin hunturu?

yaji girke-girke

Don shirya irin wannan tanadin wajibi ne a dauki wadannan sinadaran (lasafta a kan jar 1 lita): 2-3 squash tare da m jiki, 2 g bar horseradish, faski da kuma 10 g na seleri, 15 g na fennel, ja barkono, chive 3, da 2 h. l. sukari da gishiri, bay ganye, 50 ml na vinegar. Idan so, amfani da cloves, allspice, kirfa (dandana).

Technology of shiri na squash: kayan lambu wanke, a yanka ta stalk su, sa'an nan blanch su a cikin wani ruwa mai zãfi for 5 da minti. Sai scallops tsoma a ruwan sanyi. Marinade zama dole su dauki 400 ml na ruwa. Yana zuba da sukari da gishiri. A bayani da aka Boiled minti 10, sa'an nan zuwa ga an kara 50 ml na wani 9% vinegar. Marinated scallops ne musamman dadi a lokacin da suke yanke ma manyan guda. A kasa na gwangwani an sanya wanke sosai rinsed kayan yaji da kuma ganye, sa'an nan tam stacked sliced scallops zuwa saman. Kamar wancan shirye aka zuba marinade bankuna (80 ° C), tare da rufe su lids da kuma sanya a cikin wani kwanon rufi manyan na tsanani ruwa (70-80 ° C). Da zarar tana tafasa, gwangwani suna haifuwa for 15 min. The gama yi kiyayewa da inverted gwangwani. Sun sanya a cikin wani sanyi wuri kamar dogon sanyaya saukar marinated scallops ne m. za a iya amfani da wannan girke-girke ne ba kawai da manyan guda na squash, amma kadan 'ya'yan da za su iya sauƙi shige zuwa cikin kwalba. Irin wannan kiyayewa zai bauta a matsayin ado da tebur, saboda wannan kayan lambu ne mai matukar ban sha'awa siffar.

Marinated scallops ba tare da sterilization

Mutane da yawa matan aure da tunanin cewa adana - shi ne mai rikitarwa, kuma lokaci-cinyewa tsari. M samu shi ne cewa ba dole ba ne haifuwa pickled squash. Wadannan girke-girke na wani dadi abun ciye-ciye daga kananan guda 'ya'yan itace da kayan lambu, ko zai iya sauri girma shirya kiyayewa, wanda za a iya adana for quite lokaci mai tsawo. Don shirya irin kayayyakin da ake bukata: 1 kg patissons kananan, black barkono da kuma dadi (2-4 inji mai kwakwalwa.), 10 g na baki currant ganye, da ganye 10 g horseradish 10 g tarragon, dill 20 g, 1 L na ruwa, 20 g sugar, 50 g na gishiri, 150 ml na wani 9% vinegar.

Technology of shiri na kiyayewa: da scallops an wanke, tsabtace su daga zangarniya, yanke saman. Kayan lambu da aka sanya a cikin bankuna, wanda a cikin kasa daga cikin pre-sahu ganye da kayan yaji. Su kuma iya matsawa wasu daga cikin yadudduka na squash. The ruwa da aka kona a ruwan kuma zuba shi da kayan lambu domin 5-6 minti, bayan da aka zuba a cikin wani raba akwati da kuma mai tsanani a sake. Wannan hanya dole ne a yi sau 3. Sa'an nan Cika kara gishiri, sugar da vinegar da marinade aka zuba a cikin kwalba wadda yi inuwõyi, inverted da kuma sanya a cikin wani sanyi wuri don sanyaya.