Sauerkraut a hunturu. Girke-girke na dā da na zamani

Sauerkraut ya zama wani ɓangare na mutum menu shekara zagaye. A amfani da wannan samfurin shine tasiri a inganta aikin na narkewa kamar fili, saturate jiki da bitamin C. Saboda haka, kowane kai mutunta uwargida kawai dole ne su iya dafa wannan appetizer da hannuwansu domin nan gaba. Kuma idan kana da wata bukata zuwa ga koyi yadda za a yi shi da kanka, maraba a tuntube mu. A wannan labarin, za ka koyi yadda za a yi sauerkraut a cikin hunturu (classic da kuma sabon girke-girke). Snacks sanya ta wadannan hanyoyi bambanta m dandano da ƙanshi, da kuma mafi muhimmanci, suna cikin ni'ima crackle a bakinka. Kuma wannan shi ne babban nuna alama na ingancin tattalin jita-jita na da irin wannan.

Sauerkraut a cikin hunturu (classic girke-girke)

Wadannan kayayyakin da ake bukata domin shiri na wani preform:

• kabeji tsakiyar ko marigayi iri - 1 kg.
• karas matsakaici size - 2 guda.
• zafi barkono - 1 kwafsa.
• bay leaf - 2 guda.
• zaki da barkono - 4-5 Peas.
• gishiri - 1 manyan cokali.
• Dill (tsaba).

Classic abun ciye-ciye "sauerkraut" (domin hunturu). Description of shiri tsari

Kayan lambu da tsabta daga saman ganye, a yanka kuma finely sara. A sakamakon preform ku auna nauyi a daidai ƙayyade yawan gishiri. Wannan batu ne mai muhimmanci a shirye-shiryen da wannan tasa. Salted samfurin zai yi m dandano da m wari. Salted arancinsu kabeji iya zama rufe mold da sauri deteriorate. Bugu da ari shredded kayan lambu yada fitar a kan wani tsabta surface wani tebur da kuma gaba ɗaya ya yayyafa da gishiri. Bar kabeji to kwanta kuma a ciyar da gishiri for rabin awa. A halin yanzu, tsaftace karas da sara da shi a kan wani m grater. Free zafi barkono daga tsaba da kuma yanke zuwa rabin zobba. Yada a kan saman kabeji kayan lambu, fennel tsaba da kuma allspice. Tsabta hannuwa mix da kuma canja wuri zuwa wani workpiece enamel, yumbu ko gilashi ganga, a cikin abin da za solitsya. Yana da muhimmanci a san cewa ga wadannan dalilai ba za a iya amfani da jita-jita, wanda aka sauƙi oxidized, wato aluminum da kuma jan. Rufe da kayan lambu taro na gauze da kuma amfani da matsa lamba. Kvass kabeji 3 days a dakin da zazzabi. A sakamakon haka, fermentation iya zo daga workpiece m wari, da kuma a kan bãyan tẽkun, to tsaya kumfa. Wannan abu ne na halitta tsari. Kumfa, wanda ya auku a lokacin wannan lokaci, cire tsabta katako, cokali. Yana zai bace a lõkacin da cikakken fermented kabeji. Ta zai samu na da kyau dandano. Sauerkraut adana domin hunturu, da girke-girke na wanda za ka karanta a cikin ginshiki ko a cikin firiji watanni da dama. Magoya savory dadin dandano a cikin irin shirye-shiryen da za a iya kara ba kawai karas amma apples, cranberries, barkono.

Shirye-shirye domin hunturu: sauerkraut a brine

A girke-girke da cewa ka sani a yanzu, shi ne mai kyau da cewa appetizer, dafa shi a kan shi, yana da wani dogon shiryayye rai. Idan kai ne Kwasi kabeji a cikin manyan yawa da kuma ga dukan shekara a lokaci daya, wannan shi ne wani zaɓi na dafa your sosai Fit. Kayan lambu a brine m ɓarna, mai jinkirin, sabili da haka yana tsawon.

Don shirya wannan tasa, kai da fari kabeji 1: 8 game da karas a cikin rabo. Shinkuem kayan lambu da kuma sanya a cikin wani saucepan. Ƙara peppercorn kuma bay ganye. A kare ruwa mai tsarkakẽwa (1 lita), zai fi dacewa daga wata rijiya, ko spring, narke cikin gishiri (100 g.) Kuma sugar (150 g.). Ka tuna: ba za ka iya tafasa da marinade. Zuba brine wannan kayan lambu taro, rufe kuma bari tsaya ga 4 days. Bayan wannan lokaci Transfer preform cikin bakararre kwalba, lids zakuporte kuma store a wani sanyi wuri.

Sauerkraut a cikin hunturu, da girke-girke na wanda ka riga sani, za a iya amfani da a matsayin appetizer da nama, kifi yi jita-jita. Har ila yau daga irin wannan preform za a iya sanya ciko ga pies, dafa na farko tasa, yin salads.