Soyayyen mackerel. Girke-girke na kifi masoya

Mackerel - watakila ya fi na kowa abinci da kifi. Its kama daga cikin Barents Sea da Caribbean Islands, kuma aka same shi a cikin sanyi Baltic da kuma Rum zafi. Wannan - m, flavorful kifi da rarrabe dandano. A yawa na kasa abincin, akwai mutane da yawa girke-girke, salting, Marinating, shan taba da kuma canning mackerel ko in ba haka ba mackerel.

Yadda zafi tasa mackerel bauta gasa, cushe, stewed, kamar yadda wani barbecue kuma, ba shakka, soyayyen. A karkashin kowa sunan jita-jita "ƙawãtacce bonito," girke-girke samuwa iri-iri, tare da daban-daban Additives da kuma sinadaran.

Gasashen mackerel - azumi abinci, kuma, sabo, freshly kama kifi ne sau da yawa dafa shi a yadda ya kitse. Mun kasance mackerel yawanci samun daskarewa, don haka na farko na dukkan shi wajibi ne don defrost zuwa wurin da cewa za ka iya rike. Idan kifi ne thawed har taushi, shi ya rincabewa ta iyawa.

Kafin ka soya da mackerel kamata shirya shi.

Eviscerated mackerel, yanke kan, fins, wutsiya, m Sikeli a kan sãsanninku. A bakin ciki fata ne sauƙi cire. Share gawa daga haƙarƙari kasusuwa da kai daga tsatso. Mun samu biyu fillet halves na gawa. Idan kifi ne kananan, wadannan halves ba za a iya yanka da dafa duka. Manyan mackerel ya kamata a yanyanke. Har ila yau, ya kamata ya kasance gishiri (aikata shi m - da mackerel nama kadan m) da kuma yayyafa tare da lemun tsami ruwan 'ya'yan itace. Irin wannan sarrafa mackerel lokacin da wani dafa abinci tsari.

Soyayyen mackerel, waxanda suke da girke-girke da muka bayar ne ko da yaushe a shirye a kan kayan lambu mai.

Mackerel a soya miya

A mafi sauki da kuma quickest girke-girke - mackerel a soya miya, na iya daukar amfani da m shugaba. Tattalin fillets sa a kan wani zafi frying kwanon rufi, toya sauri a garesu. Soya miya mix da tumatir (1: 2), ƙara sugar da kuma zuba kifi a cikin kwanon rufi. Kusa da azaba ta a cikin wannan miya ba fiye da minti biyar. A wani gefen tasa ne mafi alhẽri ga mi Boiled shinkafa.

Mackerel tempura

A tempura soyayyen mackerel, inda girke-girke da aka sani a da yawa na kasa abincin, musamman mai taushi da kuma dadi. An shirya a man - da zafi zafin jiki na 120-130 digiri mai. A cikin akwati - a mai ladabi kayan lambu mai. By girma, shi ya zama fiye da hudu sau žara samfur (kifi a batter).

Kananan guda na mackerel tsoma a batter da soyayyen a cikin yalwa daga ruwan mai for 5-7 minti.

Batter shirya kamar haka: 500 grams na kifi, duka uku qwai da kuma zuba su a cikin gari (daya kofin) da ke motsa sosai. Ya kamata ka sa da kullu ne ba lokacin farin ciki kirim mai tsami. Milk za a iya kara zuwa da ake so daidaito. Qwai da kuma gari - ainihin sinadaran na batter, amma ba za ka iya yi da shi mafi rikitarwa: maye gurbin madara da giya ko ketchup, ƙara grated cuku da kuma ganye, sosai da dadi farin giya batter. Soyayyen breaded kifi za a iya ciyar da a cikin sanyi, a matsayin appetizer.

Soyayyen mackerel, inda girke-girke yawanci sauki, sau da yawa tsara don yau da kullum tebur. Kuma saboda wannan, a cikin general, unpretentious, m, kuma m kifi za a iya dafa shi "celebratory" ci abinci.

Mackerel delicacy - da tumatir da cuku

600 grams na kifi fillets bukatar uku qwai, biyu tumatir talakawan darajar 150 grams cuku. Rabin kofin na gari, gishiri, da kayan yaji, ganye.

Fillet yanka a cikin manyan guda, to a dage farawa a kowane yanki na cuku da tumatir (dole ne su zama na daya size kamar kifi chunks). Whisk qwai, ƙara da kayan yaji, ƙara wasu gishiri. Tattalin yanka na fillet siffar kamar yadda wani sanwic, da cuku da kuma tumatur sun kasance a cikin tsakiyar. "Sandwich" dips cikin kwai cakuda, sa'an nan birgima a cikin gari. Toya a garesu na game da minti 10. A tasa yana bauta zafi tare da ganye.