Strawberry mousse cake da frosting Recipes tare da hotuna

Cake da mahara yadudduka na kullu zai zama nauyi karshen biki a Hearty abinci. Kila, wasu daga cikin baƙi (musamman ma wadanda suka bi adadi) bari wannan kayan zaki. An madadin zuwa high-kalori sweets zai zama m mousse strawberry cake. Girke-girke da wani photo na wannan kayan zaki za ka sami wannan labarin. Strawberries za a iya hade tare da sauran aka gyara - ayaba, lemun tsami ko cakulan. Bakers sun fito da wani yawa na girke-girke mousse cake. Yana za a iya shirya a kan tushen da gwajin. Don yin wannan, ba za ka yanke hukunci - ko gasa da cake da kanka ko takura cookies "Savoyardy" a kan manufa da kayan zaki "Tirmisu". Kuma za ka iya dafa wani cake ba tare da wani gwajin. A m mousse glazed - babban kayan zaki ga wani zafi rana. A cake iya zama daban-daban - marmashe, cake, Cheesecake. Kuma kada ka ji tsoro da kalmar "shtroyzel", "kule" da "Cream". Yi wadannan aka gyara cake fun da sauki. Amma ga sinadaran, mafi yawansu ba su za a iya maye gurbinsu da rahusa kayayyakin.

Basic girke-girke

Kafin ka shirya naka kayan zaki, bari gane abin da mai strawberry mousse cake. Wannan a fili gani a bangaranci kayan zaki. Mafi sau da yawa a cikin kasa daga cikin cake ne cake kullu. Amma ya - shi ne na bakin ciki da kuma ba ya mamaye da dandano na kayan zaki. Don Mousse ba sharkaf cake, tsakanin wadannan biyu aka gyara an sanya compote. M jelly yana da wani tsanani strawberry dandano. A compote riga amfani mousse. A cake surface ne mai rufi da wani madubi shafi. Yana kuma iya zama quite daban-daban: baki ko fari cakulan, takaice madara, strawberry ganache. Ado tare da samfurin ya kamata a wanke da kuma bushe a yanki daya da sabo berries, mastic. Don zama haske da kuma low-kalori mousse strawberry cake, da girke-girke ba da shawarar yin amfani da cream ko man shanu cream. Saboda haka a ji dadin kayan zaki ne mafi kyau idan aka sanyaya.

Cooking cake. wani zaɓi biskit

Wannan kullu - m, to dace da murfin ta mousse. Shirya shi sauri da kuma sauƙi, don haka nan da nan sa zuwa zafi tanda, to 180 digiri. Carpeted da yin burodi da yin burodi takarda. Saka a zagaye siffar ba tare da wani tushe. Lubricates ta tarnaƙi, kazalika da takarda cewa zai kasance a lamba tare da kullu, yada. Lokacin da muka sa mu strawberry mousse cake, cake ya kamata riga a gasa da kuma gaba daya sanyaya sauka. Saboda haka, muna yin shi a farkon dafa abinci. Domin cake diamita na 16-18 santimita kuma dauki wani kwai whisk shi tare da 30 grams na sukari har Fluffy kumfa. Tare da wanke lemun tsami lafiya grater yanke rawaya fata. Add rabin teaspoon na shi ga kwai. Akwai kuma zuba kadan lemun tsami ruwan 'ya'yan itace. Isar da shi zuwa rabin tablespoon. Talatin grams na gari a raba tasa raraka. Mix shi da rabi na cin abinci dakin tablespoons na sitaci. Sake knead da batter ta canza bututun ƙarfe na mahautsini tare da wani haske a karkace. Zuba taro a madauwari zobe siffar, shafa wuka da kuma sa a preheated tanda. Gasa ba tare da bude wutar makera kofa, game da minti goma. Bari sanyi.

Option cake: crumble ko shtroyzel

Nut irin kek da ya rage kintsattse ko da shi dan kadan ciki ga mousse strawberry cake. Girke-girke da photo bayyana yadda za a yi a marmashe. Da farko, a cikin wani kofi grinder kara cikin gari talatin grams na pistachios da kuma 20 g almonds. Fall barci a cikin mahautsini kwano. Raraka da hamsin grams na alkama gari. Zuba wannan adadin ruwan kasa rake. Samu daga cikin injin daskarewa man shanu - da hamsin grams. Da sauri yanke shi cikin cubes. Knead dukkan sinadaran marmashe shebur. Ulla da kullu a cikin wani Burodi, kunsa a filastik kunsa da kuma aika a cikin injin daskarewa saboda rabin awa. Kananan kwanon rufi carpeting yin burodi takarda ko a silicone mat. Saka siffar wani zobe. Uku a cikin babban kwakwalwan kwamfuta daskarewa kullu. Mu yi kokarin aiki da sauri, kamar yadda ba ya narke. Bayan da cewa cire dalilin da strawberry mousse cake da baya a cikin injin daskarewa. Tandã heats sama zuwa 165 digiri. Mun sanya wa siffar da gasa for game da minti goma sha biyar har sai da zinariya ya dafa. Bar su kwantar crumble dama a cikin zobe.

Wani zabin shtroyzelya

Maimakon tsada almonds da pistachios za ka iya amfani da walnuts. Irin wannan krampl dafa shi sosai sauƙi. Babu wani abu da za a daskarewa da kuma shafa. Man ma ba bukata. Crispy tushe ne mai kyau idan ka shirya wani mousse cake strawberry cake. A girke-girke ne quite sauki. Kai zobe daga cikin wannan diamita a matsayin gasa soso cake. Strew shi tare da maƙale fim. Zuba hamsin grams na calcined da potolchennyh nucleoli irin goro. Flattening wani bakin ciki Layer. A wani saucepan zuba saba'in grams na niƙe sugar. Cika shi da biyu tablespoons na lemun tsami ruwan 'ya'yan itace. Saka a kan matsakaici zafi da ke motsa kullum har sugar ne gaba daya narke. Cika kwayoyi a ko'ina dafa shi syrup. Mun bayar da sanyi. Kozinaki samu bakin ciki a cikin siffar da'ira. Lokacin tattaro cake soso cake ɗauka da sauƙi greased mousse, sa'an nan ya shige kintsattse nutty shtroyzel.

Cheesecake

Me kuma za ka yi a matsayin dalilin karkashin mousse strawberry cake? "Lazy abinci" offers da shirya da kuma krampl, kuma Cheesecake. Wadannan daban-daban yawa da kuma tsarin cakes recoat m mousse. Saboda haka, bari mu yi kokarin gasa da Cheesecake a fassara daga Ingilishi - Cheesecake. Mun dauki wannan tsari a matsayin wani zobe, ta hanyar abin da muka aikata krampl. Shigar ta biyu yadudduka na tsare. Saita a kan wani yin burodi sheet. Preheat tanda zuwa 160 digiri. Mix da kwai da hamsin grams na sukari da kuma wannan adadin mai 33-kashi cream. Cream cuku kasance a dakin da zazzabi. Yana da kyau a yi amfani da Cheesecake "mascarpone", amma yana yiwuwa da kuma "Philadelphia." Add da kwai-mau kirim taro na 250 grams cuku. Mix, whisking ba lallai ba ne. Add hamsin grams na strawberry puree. Za ka iya kara a cikin wani blender kara sabo ne berries ko thawed. Mõtsar da cakuda da kuma zuba a cikin wani zobe. Gasa a matsakaici zafi ga rabin awa. Seredinka Cheesecake kamata zauna m, kuma da gefuna - redden. Bari kwantar da samfurin a dakin da zazzabi, sa'an nan kuma cire a firiji har da cake taro.

Confit kuma compote

Abin da zai recoat mu strawberry mousse cake? A girke-girke mataki-mataki tare da hotuna a gida daga "Lazy abinci" tayi raini da krampl Cheesecake da 'ya'yan itace confit. Mẽne ne da kuma yadda za ka dafa shi? Wannan ne mai matukar m jelly, wanda zai toshe infiltration na ruwa. Yi confit haka. A wannan zobe yana tsaurara kasa maƙale fim, sa a kan wani chopping jirgin. Milled a blender ko thawed sabo strawberries, shafa da sakamakon taro don cire kashi. Muna bukatar ɗari da hamsin grams na mashed dankali. Saka shi a cikin wani saucepan kuma, stirring kullum, warmed har zuwa arba'in digiri. A raba tasa Mix da hamsin grams na sukari da kuma biyu grams na pectin da kuma agar-agar. Rain to zuba cikin strawberry puree. Ku zo zuwa ga tafasa, har yanzu stirring. Tafasa don daidai minti daya. Mun bayar da confi kwantar da dan kadan da kuma zuba a cikin shirye zobe. Cire sanyi. Lokacin da confit taurare kuma ya zama kamar jelly, da zobe za a iya cire shi ba.

compote

M jam - mai girma madadin. Idan babu agar kuma gelatin da irin wannan compote za a iya raini da strawberry mousse cake. Girke-girke da mataki-mataki hotuna samuwa nuna yadda za a yi jam. Kuma ka yi da shi, ba za mu kawai strawberries, amma ... Basil. Na'am, wadannan ganye, wanda yawanci amfani ga salads, daidai a tune da berries. Da farko dole ne mu dunk uku grams (tsunkule) gelatin. Ruwan sanyi ya zama sau biyar ya fi girma fiye da rawaya granules. Muna yin strawberry puree, kamar yadda aka bayyana a sama. Muna bukatar shi ɗaya da ɗari grams. Saka da puree a kan karamin wuta, kuma dumama. Birgima a cikin "ruwan sama" talatin grams na sukari. Add a tablespoon na lemun tsami ruwan 'ya'yan itace. Ku zo zuwa ga tafasa. Gabatar da finely yankakken uku ganyen Basil. Saro da kuma nan da nan cire daga zafi. A wani ruwa mai wanka sa gelatin. All kumbura katsin sun gaba daya narkar da ruwa zama m. Yana da muhimmanci kada su overheat da gelatin, in ba haka ba zai rasa da kaddarorin maida ruwa zuwa jelly. Zuba ruwa a cikin strawberry-Basil puree. Da sauri saro. Next, muna da zaɓi biyu. Mun warwatse kasa na mold da maƙale film, zuba baya compote da wuri a cikin firiji to daskare ga biyu ko uku hours. Amma a cikin wannan yanayin zai zama da wuya a sa da m jelly a kan cake, idan muka sa a strawberry mousse cake. Yana yiwuwa a yi in ba haka ba. Kai da cake a cikin nau'i a wadda ta peksya. Dan kadan yarda su kwantar zuwa dakin da zazzabi compote da kuma zuba shi a kan cake. Ya sa a cikin firiji.

strawberry mousse

Saboda haka yana da lokacin yin babban sinadarin mu dafuwa fitacciyar. Kamar yadda muka ambata a sama, strawberry mousse cake da wani m glaze za a iya sanya tare da bambancin, ƙara da zaki da dandano na berries m lemun tsami ko lemun tsami, banana dandano, yaji Basil ko cakulan dadi zafi. Amma da farko koyi su yi asali strawberry cream mousse. Ɗari biyu grams 'ya'yan itace murkushe da Rub ta sieve mu rabu da tsaba. Dabam tsomasu a tsanake cikin ruwan sanyi, 7.5 grams na gelatin (tuna rabbai: daya zuwa biyar). Berry puree sa zafi. Zuba a cikin shi 35 milliliters na lemun tsami ruwan 'ya'yan itace. Uku kuma kwasfa, amma ba dukan, amma kawai wani ɓangare na rawaya. Add hamsin grams na sukari. Saro da kuma dafa, stirring lokaci-lokaci, har sai da lu'ulu'u da aka cikakken narkar. Da zaran ka ga alamu, daga ruwan, cire kwanon rufi daga cikin zãfi. Commissioning nauyi gelatin narkewa a cikin ruwa. Da aka zuga da kuma yarda su kwantar. Lokacin da thickened puree zama dakin da zazzabi, za mu gabatar da su a cikinta ɗari da hamsin grams na folded cheesecloth zuwa kirim mai tsami ko guda yawa na ɗauka da sauƙi Amma Yesu bai guje cream ne sosai m. Saro da kuma sa a cikin wani nau'i. Mun aika a cikin injin daskarewa kamar wata hours, ko har irin wannan lokaci kamar yadda muka fara saka strawberry mousse cake da wani m glaze.

cream

Wannan Faransa sunan ba fraught tare da wani abu da wuya. Duk da haka, duk da kama na sauti, wannan ba wani cream, da kuma wani bangaren na mousse. Ka tuna mun ce cewa sauti na wani strawberry ne ma sauki da kuma watakila wani zai ze cloying? Gama da shi tare da lemun tsami mousse da fari cakulan. Don yin wannan, muna bukatar mu shirya cream, meringue kuma Amma Yesu bai guje cream. Saboda haka, za mu ci gaba da yi mu rikitarwa strawberry mousse cake da wani m glaze. Mataki-mataki da girke-girke gaya mana mu jiƙa goma sha biyu grams na gelatin a sittin milliliters na ruwan sanyi. Rarrabe a cikin kwai yolks daga uku. Sunadaran sa sanyi. A cikin yolks ƙara ɗaya da ɗari grams na sukari, da kuma rub da zuba saba'in milliliters na lemun tsami ruwan 'ya'yan itace. Saka wannan cakuda a kan karamin wuta. Kada ku ji tsoro cewa yolks birgima - citric acid ba ba su yin haka. Cook, stirring, har sai da cakuda fara thicken. Ƙara talatin milliliters na Rum ko wasu aromatic distillate. Cire saucepan daga cikin zãfi. Mun sanya a cikin wani ruwa mai wanka da ruwa riga mai ƙãruwa gelatin. Knead har sai da cikakken rushe. Gabatar da pudding a kwai yolks. Bari sanyi. Ruwa wanka ne ba su da tsabta, domin jiran su bi da bi ga farar cakulan. Kutsa cikin guda da hamsin grams na tiles da kuma sosai a hankali mai tsanani. Better to bari ya zama tururi wanka, kuma babu ruwa to cakulan ba a nada. Wato, da kwano da ya kamata ba a taba kasa daga cikin ruwan zãfi. Gabatar da narke cakulan cikin kwai yolks. Saro. Creams shirye.

meringue

Chocolate da strawberry mousse cake da matukar dadi tare da wannan m bangaren. Yi meringue sauki. A wani saucepan tare da wani lokacin farin ciki tushe zuba ɗari da hamsin grams na sukari. Mun sa a kan wuta da kuma zuba uku tablespoons na ruwa. Saro har da sugar ne gaba daya narkar da. Ci gaba dafa da syrup da "m ball" (a lokacin da maniyyi, kika aika a cikin ruwan sanyi za su ba hadu a na roba ball). Layi daya fara doke uku sosai chilled gina jiki. Don kasuwanci da rigingimu za a iya kara wa shi biyu ko uku saukad da na lemun tsami ruwan 'ya'yan itace, ko wani tsunkule na gishiri. Ci gaba da zuwa whisk, zuba cikin syrup cikin sunadaran. Mun yi aiki tare da mahautsini a high gudun, da kuma kara, har da meringue zai ƙãru ba, a cikin adadin sau uku, kuma ya sanyaya sauka. Idan muka shirya lemun tsami mousse strawberry cake girke-girke na bukatar mu bulala cream citron wani 180 grams na sosai nauyi cream. Su za a iya maye gurbinsu da wannan adadin kirim mai tsami a kan gauze folded. Amma girke-girke na nuni da cewa ba lallai ba ne ya zama himma. Ya kamata a doke har sai haske kumfa, ba har mau kirim. Yanzu yi da lemun tsami-cakulan mousse. Ta yaya? Dalili zai zama merengue. Yana da aka kara a kananan rabo tare da cream. Tare da stirring m zuwa sunadarai ba auku, bi ta ƙara tsami ko cream. Mousse wannan ya kamata kuma a sanyaya.

invert syrup

Duk abin da muka iya shirya wani strawberry mousse cake da wani m glaze, wani mataki-mataki girke-girke da hotuna na bukatar mu ci gaba da wadata na wannan sashi. Invert syrup a gilashin shãfe haske jar za a iya adana a cikin firiji for game da watanni uku. Wannan shi ne - mai kyau gurbin zuma. Ana iya amfani da a dafa a matsayin topping, molasses, Maple syrup. Kuma a cikin yanayin da shi zai zama daya daga cikin aka gyara daga cikin madubi glaze. Zuba a cikin wani saucepan ɗari uku grams na sukari. Amma cika lu'ulu'u ne sanyi da ruwan zafi. Yana, muna bukatar kadan fiye da rabin kofin (130 milliliters). Herewith, stirring zuwa tafasa. Lokacin da sukari lu'ulu'u ne gaba daya narkar da, gabatar da uku teaspoon citric acid. Saro. Ajiye saucepan a kan mafi ƙasƙanci zafi. In ba haka ba, da syrup zai duhu, wanda zai shafi da launi da kuma m, ku ɗanɗani glaze. Ajiye saucepan rabin awa, kuma bai motsa su. Shirye duba syrup ba a kan "m ball", da kuma "thread." Don yin wannan, kana bukatar ka sauke shi a cikin wani spoonful na ruwan sanyi. Mun ji samun ball, matsi da yatsa da kuma index yatsunsu da kuma yada su rababbe. Idan bayan ja bakin ciki kamar yadda gossamer alewa zaren, invert syrup shirye. Cire wani saucepan daga cikin zãfi. Lokacin da syrup ya sanyaya zuwa dakin da zazzabi, zai yi da launi da kuma daidaito na itacen ƙirya zuma. Zuba syrup a cikin wani gilashi kwalba da kuma boye a cikin firiji.

Ninka strawberry mousse cake. Girke-girke ba tare da yin burodi

Mun riga mun ambata cewa za a iya yi tare da wani biskit da crispy kramplom ko Cheesecake. Kuma ga m akwai wani girke-girke ba tare da wani irin aka yin burodi. Wannan yana nufin cewa ba za ka iya amfani da cookies sayi. Zai fi kyau dauki amfani da biscuits "Savoyardy" (wanda kuma ake kira "Ladies 'yatsunsu). Birches goma sha takwas zuwa ashirin da kaya, kara zuwa crumbs da mirgina fil. Mix tare da mutum ɗari da grams na tausasa man shanu. Take a raba madauwari siffar, a cikin abin da za mu tattara mu strawberry mousse cake ba tare da yin burodi. Its kasa barjat maƙale fim. Mun sanya wa da taro na irin kek tare da man shanu. Yadda ya kamata compacted, matakin, tsabta a cikin firiji. Zafi da rabin kofin cream 35-kashi mai abun ciki. Cika su ɗari da hamsin grams na pokromsat guda na fari cakulan. Mix har uniform. Cika Layer biscuits. Sake saka a cikin wani nau'i na sanyi. A laban sabo ne ko defrosted strawberry rub da gaba da hudu tablespoons na sukari (za ka iya ƙara ƙarin idan m berries). The uku kofin ruwan sanyi sharkaf 10 grams na gelatin (a misali jakar). Jira har sai da lu'ulu'u kumbura. Mun sanya strawberry puree a kan karamin wuta. Don ruwan ba mai shaida! Mun shiga cikin wani puree gelatin, knead. Glass sosai sanyi m cream a cikin barga kumfa whisk. Mun gama da mashed dankali. Mix m, tabbatar homogeneity. Mun mĩƙe kan mousse ya na da lokacin da za a yi ɗauri a cikin fari cakulan. Sake cire a cikin firiji - wannan lokaci a kan dare. Da ciwon bango wuka, cire tsaga mold. Mun yi ado mu samfurin glaze.

Strawberry-banana mousse cake

A saboda wannan dalili mai hudu m dafuwa Masterpieces dafa cakulan biskit. Don yin wannan, mu raba da hudu qwai a kwai yolks da kuma fata. Mun dauki daga cikin firiji da ɗari grams na man shanu, da kitsen da yake taushi. Beat shi da talatin grams na sukari da kuma 'yan saukad da vanilla ainihi. Stogrammovuyu tayal narke cikin duhu cakulan a kan wani tururi wanka. Bari sanyi da kuma ƙara da man fetur. Beat. Gabatar da yolks. Whisk sake. A wani raba hadawa kwano, zuba a sosai chilled sunadaran. Beat da kuma - a lokacin da ruwa ba ya zama, kuma kawai kumfa - gabatar da ɗari da talatin grams na sukari. Dabam raraka da ɗari grams na gari da kuma Mix tare da wata jakar na yin burodi foda. A cikin uku liyafar connect da cakulan taro da kuma gina jiki. Hankali, don ci gaba da kumfa, saro filafili. Gabatar da gari tare da yin burodi foda. Just m knead da kullu matsakaici daidaito. Form carpeted yin burodi takarda, man shafawa da man shanu, gari priporashivaem. Saka da kullu ya daidaita. Gasa for rabin awa a zazzabi na 160 digiri. Shirye duba cakulan biskit tsage. Duk da yake cikin cake cools, shirya mousses. Yadda za a yi wani strawberry dandano, muka bayyana a sama. A manyan cikakke banana (ko biyu kananan), kuma ka tsarkake pyuriruem. Ɗari biyu grams na sukari da ruwan 'ya'yan itace na daya lemun tsami. Beat kofin bulala cream zuwa daskararru kololuwa. Girbi a cikin firiji. Shida grams na gelatin narkar da a ashirin ml na dumi lemun tsami ruwan 'ya'yan itace. Zafi sama da fadi da kwanon rufi da ruwa. Saita shi da wani kwano na mashed banana haka da cewa shi ya shãfe da kasa na wani ruwa mai zãfi. Ci gaba a kan wannan wanka don 'yan mintoci. A isasshe dumi Mash gabatar da narkar da gelatin. A daidai wannan lokaci, mun buga da yawa daga cikin mahautsini a low gudun. A da dama matakai ƙara Amma Yesu bai guje cream. Mix har uniform. Mun dauki fitar da cake, wanda ya zauna a wani tsaga form. Yada a kan saman da shi da dukan banana mousse. Girbi a cikin firiji ga dama hours. A wannan lokaci, za mu shirya strawberry mousse. Su mu rufe banana. Duk da yake duka biyu yadudduka m daskarewa firiji shirya cakulan mousse. The manufa - kamar cewa daga strawberry kuma banana.

ado

Duk yadda muka shirya wani strawberry mousse cake da wani m glaze, girke-girke umarce mu da yin magance shafi kayayyakin ne kawai a lokacin da za su tsaya a cikin firiji na dare. A rabin kofin ruwan sanyi sharkaf 12 g gelatin. 150 grams na narke cikin fari cakulan, da aka gauraya da 100 g na takaice madara. A 75 ml na ruwa da aka narkar da 150 g na sukari. Tsarma shi tare da wannan adadin invert syrup kawo ga tafasa. Cika wannan ruwa cakulan da takaice madara. Add da abinci canza launi da kuma gelatin ƙunci. Beat da kuma sanyaya zuwa 30-32 digiri. A dama, saukarwa rufe dukan surface na cake.