Sudak a cikin tanda: girke-girke

Pike - kifi na ga iyali na perch da kai, a sau, da nauyi na 12 kilo. Ya ramammu, m, farin nama.

Walleye iya gasa, toya, ɗanɗana, sai ku sanya shi a filler kuma wani kunne. Wannan labarin zai ƙunshi hudu rare girke-girke dafa abinci perch a cikin tanda.

Kullum dafa perch fillets a cikin tanda shi ne, ba wuya, da tsari ne in mun gwada sauri da kuma sauƙi. Abu mafi wuya da cewa za ka sami lokacin yin aiki tare da wadannan kifaye - ta sabon.

Sudak a cikin tanda: girke-girke na farko

cushe Pike

sinadaran:

1) The perch - 1 kg.

2) da albasarta - 2 inji mai kwakwalwa.;

3) da gurneti - 2 inji mai kwakwalwa.;

4) walnuts - 100 gram.

5) kayan lambu mai - 4 spoons.

6) barkono da gishiri (dandano).

Shiri:

Abu na farko da ya yi - shi ne ya yanke kifi ciki da hanji da shi. Bayan da ja da kashin baya da ƙasũsuwa shin suna cire daga shugaban da gills. Yanzu kurkura perch, yayyafa shi da gishiri da wuri a cikin firiji for rabin awa.

A wannan lokaci, finely sara da kwayoyi, gama su tare da barkono, gishiri da kuma rumman tsaba. Add a sakamakon cakuda finely yankakken albasa.

Wannan cakuda kana bukatar ka cusa cikin kifi, dinka har ta ciki, ya sa a kan wani yin burodi tire da kuma zuba kadan man zaitun. Walleye Gasa a tanda, zai dauki game da rabin awa zuwa da zazzabi na 200 digiri.

Sudak a cikin tanda: a karo na biyu girke-girke

Pike perch da lemun tsami

sinadaran:

- 300 g perch fillet.

- tablespoon na lemun tsami kwasfa.

- 3 tablespoons poppy.

- polstolovoy tablespoons bushe farin giya.

- man shanu.

- gishiri da barkono (to your dandano).

- lemun tsami, da zaituni da ganye (don ado).

Shiri:

Cut perch fillet rectangular yanka. Yayyafa su tare da barkono, gishiri da kuma lemun tsami kwasfa. Bari duk za su tsaya game da minti 15.

A su bi da bi bayan kifi yanka a Rolls kuma yi a wani poppy. Yanzu sanya su a cikin pre-greased yin burodi sheet, yayyafa tare da kananan adadin ruwan inabi.

Saka perch gasa a cikin tanda na mintina 15, da ake bukata zazzabi - 200 digiri Celsius.

Ku bauta wa da Pike-perch ne mafi kyau ado da ganye, finely yankakken zaituni da lemun tsami yanka.

Pike a cikin tanda: girke-girke na uku

Sudak in Spanish

sinadaran:

1) 700 grams perch fillet.

2) 200 grams na stale burodi alkama.

3) daya orange;

4) 4 tablespoons na sunflower man.

5) barkono da gishiri (dandano).

6) a albasa da tafarnuwa.

Shiri:

Grate burodi. A lafiya grater cire zest wani orange da kuma matsi da ruwan 'ya'yan itace daga ɓangaren litattafan almara. Finely sara da tafarnuwa.

Yanzu, zafi a cikin kwanon rufi mai, dan kadan soya a cikin tafarnuwa da kwasfa orange 2 minti. Top tare da perch fillets, yayyafa da breadcrumbs, zuba ruwan lemon zaki, barkono da gishiri.

Gasa da kifi ya zama a cikin tanda a zazzabi na game da 180 digiri na rabin sa'a.

Sudak a cikin tanda: girke-girke na hudu

Zander karkashin man ɓawon burodi

sinadaran:

- perch fillet - 600 grams.

- man shanu - 80 g;

- breadcrumbs - 4 tablespoons.

- kwai gwaiduwa - 1 yanki.

- peeled kabewa tsaba - 2 tablespoons.

- lemun tsami ruwan 'ya'yan itace - 1 tablespoon.

- gishiri, barkono, tafarnuwa (to your dandano).

- Kayan lambu man (frying).

Shiri:

Kara da tausasa man shanu da kwai gwaiduwa, sa'an nan kuma ƙara finely yankakken kabewa tsaba, gurasa crumbs, crushed tafarnuwa. Season da barkono da gishiri. Sa duk abin da a filastik kunsa, rufe da wani Layer daga cikin fim, mirgine fitar da wani 3-mm Layer da wuri a cikin 'yan mintuna a cikin firiji.

Kifi fillets yayyafa da gishiri da barkono, yayyafi tare da lemun tsami ruwan 'ya'yan itace. Toya 2 minti kowane gefe.

Yanzu sanya a cikin wani mai tsaurin form. Mirgine da kabu sa a saman kifi. Gasa a 200 digiri game da minti 15.

Kafin za ka yi biyayya da kifi, ado ta kabewa tsaba.

Za ka iya gwada ka dafa perch a batter, wanda girke-girke za a iya samu a yanar-gizo. Wannan tasa ne ma wuce yarda da dadi da kuma flavorful.