The asali girke-girke: Kunnen na kifi

Daga cikin ja kifi za a iya dafa shi da yawa sumptuous jita-jita, ba kawai gasa da shi a cikin tanda, amma kuma ƙara da daban-daban iri soups. Kunnen na kifi (photo, girke-girke da kuma shawarwari - a cikin labarin) tattali, ga isowa baƙi, cika your gida da ban mamaki ƙanshi. Wannan shi ne cikakken Hearty tasa da cewa an yi aiki da fari, ko ruwan kasa burodi.

Kunnen na kifi kama kifi girke-girke

Red kifi sauki shirya, shi ya fita a cikin broth kaifi peculiar wari, yana mai haske dandano da ya ba mai kyau mai. A wasu kalmomin, shi ne manufa samfurin ga miya. Ana iya amfani da a matsayin steaks na babban kifi da kuma kananan eviscerated gawa. Shi ne a ke so ka cire fata da kuma yanke fins - daga gare su, ya zama mafi m broth. Yana da wannan richness kuma yakan haifar da takardar sayen magani. Kunnen na kifi shirya tare da wuce kilo biyu na kifi. Za ka kuma bukatar uku lita na ruwa, uku dankali, albasa daya, bay ganye, black barkono, a tablespoon na gishiri, daya dam na dill da chives. Shiri zai kai ka ba fiye da minti arba'in da biyar. Wannan ne mai matukar sauki girke-girke.

Kunnen na kifi za a shirya kamar haka. Kifi, dauka a matsayin dukan, bukatar da za a tsabtace, cire kayan ciki da kuma slime. Gishiri da tsabtace gawa, cire su a cikin firiji har a wani lõkaci. Tafasa ruwa, nutsad da fries, diced, da kuma lõkacin da ta kai ga rabin, ƙara yankakken albasa, kararrawa barkono, kuma bay ganye. Simmer gabã ɗaya ga game da minti goma sha biyar. Sa'an nan, cire daga cikin injin daskarewa kifi, wanke shi da wuce haddi da gishiri da kuma tsoma kifi a kayan lambu broth. A kan matsakaici zafi, dafa shi ya zama ashirin ko talatin da minti. kifi ne sai kawar da bauta a kan wani raba farantin. Wuhu aka zuba a kan faranti, kakar tare da yankakken sabo ne ganye da kuma bauta - mai sanyi da yamma ne cikakke girke-girke. Kunnen na kifi nourishes da kuma warms. A kifi an ci abinci tare da yatsunsu, shan miya. White ko ruwan kasa burodi ne bauta ga dandano.

Finnish miya da ja kifi

Wannan shi ne mai arziki girke-girke. Kunnen na kifi ne ba na baya zuwa da shi a cikin wani abu, amma magoya na cuku dandano a soups lalle fi son shi wannan tasa. An dafa shi da sauri isa, da kuma ban sha'awa dandano nuances ake samu ta hanyar hade da cream da ganye. Yana da wadannan sinadaran zai taimaka wajen tare rashin kauna wasu fishy wari, kuma ku bayar da tasa wani ba za'a iya mantawaba ƙanshi. A maimakon haka, za ka iya amfani da kifi kifi (kawai dole m yanki maimakon daya fillet) - yana daukan game da hudu grams. Maimakon cream - madara da wani tablespoon na gari. Domin richness na miya bukatar biyu matsakaici dankali, albasa daya, hamsin grams na man shanu, rabin na kofin dill da chives da kayan yaji (allspice, bay leaf). The ruwan sanyi kifi dafa. Add kayan yaji minti ashirin kafin cire daga zafi. Saka kifi ajiye, ka zuba romon dankali, a yanka a cikin kananan cubes, sautéing a man shanu da albasarta. Zuba cream ko madara (daya kofin ko haka), pre-diluted sanyaya sauka kadan kifi broth. Yi kifi rabu da kasũsuwa, ashe, naman yanyanke, ƙara da miya. Ku zo zuwa tafasa, cire daga zafi. Bismillah!