Tips: yadda hayaki kifi a cikin smokehouse

Kyafaffen ko da yaushe maraba a festive da kuma yau da kullum tebur. Tare da shan taba, ba za ka iya ajiye gina jiki na cikin samfurin, ba shi a lokaci guda arziki dandano. A nan ne kawai kayayyakin da kantin sayar da ba a ko da yaushe yarda da ingancin matakin. Fi kyau ga hayaki kifi a cikin smokehouse a gida. Don yin wannan, akwai mutane da yawa musamman da girke-girke.

Yadda hayaki kifi a smokehouse

A farko yanayin ne mai kyau sakamakon - mai kyau smokehouse. Bakin karfe versions dace nufi don amfani a kan itace ko gawayi. A wannan smokehouse zai yiwu shirya ba kawai kifi, amma kuma nama, ko kaza. Saboda haka, yadda za a shan taba kifi a cikin smokehouse? Zabi kifi ga shan taba. To dace kamar yadda kifi da kuma teku bass. Kafin dafa abinci, tsaftace kifi daga cikin ta yankan da shi daga gills da wutsiya. Bayan tsaftacewa, ya kamata a sosai wanke da kuma wani bit dauki a gishiri da ruwa ya rabu da mu m kamshi. Domin sittin minti to kyafaffen kifi ya kamata a sanya a cikin brine, wanda ya kunshi biyu kofuna na ruwa, biyu tablespoons na gishiri da kuma wani kifi kakar dandana. Alal misali, gourmets iya amfani da ruwan inabi, barkono, ko soya miya. Bayan sa'a guda, cire kifi da kuma bushe shi a kan takarda tawul. Domin amfani smokehouse oak itace kwakwalwan kwamfuta, apple ko alder da kuma zafi da na'urar zuwa 65 digiri. Kawai sai za ku iya fara shan taba, kwanciya da kifi a cikin gasa. Wannan hanya, kamar kifi hayaki a wani smokehouse, yakan haifar da magani a wata low zazzabi for sa'a guda, bayan da yawan zafin jiki ya tashi zuwa ɗaya da ɗari digiri. Kifi na matsakaici size zai zama a shirye a cikin awa daya. Wannan hanya na iya zama wani iri-iri na kifi hayaki. Bayan kammala na cikin shirye-shiryen da shi iya yaji tafarnuwa ko lemun tsami ruwan 'ya'yan itace, duk da haka, sakamakon zai zama m kuma ba tare da wani tarawa.

Muhimmanci dokoki shan taba

Kafin dafa wajibi ne a fahimci daki-daki, yadda hayaki kifi a cikin smokehouse. Abin da zance ne fahimtar dukan tsari, ba kawai sanin ta, saukarwa. Saboda haka, smokehouse dole tam rufe. Idan ka har yanzu suna takware ga iska, da kayayyakin za kawai dafa hayaki. Bugu da kari, yadda hayaki kifi a cikin smokehouse, da kuma tasiri da girman da na'urar. Tana da zurfi kamata damar domin sakawa kayayyakin a wani babba nesa daga kona na itace ko kwal. Idan smokehouse karamin girma, tururi saki da kifi cika dukan smokehouse da welded kayayyakin. Cika da irin wannan sharudda ne mai karye, kawai isa ya dafa sosai. A sakamakon irin wadannan kokari da aka daure su a barata, saboda gida-kyafaffen idon bambanta daga shagunan da kuma 'yan kaxan mutane bar sha'aninsu dabam. Bugu da kari, suna da yawa koshin lafiya, saboda ba su da wucin gadi magungunan adana, dadin dandano ko wuce haddi adadin gishiri da yaji. Kuma farashin irin wannan wani samfurin ne da yawa mai rahusa - kafe ko da yaushe kawota tare da "cizon" price tags, kuma ga gida dafa abinci ba ya bukatar sosai. Waɗanda suke m na kama kifi da kuma kama kifi da kanta, da kuma bai bukatar kawai kamar wani ɗan ƙaramin smokehouse da sawdust.