Traditional dumplings - girke-girke na dukan dandani

Dumplings - sanannun Ukrainian kasa tasa, wani irin dafuwa alama daidai da miya da dumplings. Wannan ba abin mamaki bane, saboda Ukraine ya dade sanannen domin ta dũkiya da burodi. Abu ne mai sauqi da shirya, da dadi da kuma m abinci - real abinci na manyan wuya-aiki iyalansu. Galushki wakiltar kullu, dafa shi a madara, broth ko ruwa. Traditional dumplings sanya daga alkama, da kuma, a cewar wasu girke-girke, buckwheat gari (wani lokacin a cakuda daga gare ta). Wani lokaci su ma sanya daga semolina ko gari cakuda da dankali, cuku, albasa ko apples. Dumplings sukan da aka ambata ba a cikin cookbooks, mafi yawan girke-girke na da shirye-shiryen zalla m.

Traditional Ukrainian dumplings girke-girke (garin alkama)

Sinadaran: 3 tbsp. gari, kamar wata qwai, 2 tbsp. tablespoons man shanu, 1.5 Art. ruwa, 1 hr. l. gishiri.

Shiri: kullu ya kamata a kulla mafi steeply fiye da ga dumplings, sa'an nan ka bar a rufe kwanon rufi na game da minti 20. Next yi fitar da kullu zuwa kauri daga 1-1.5 cm (dangane da ingancin gari da kuma ta jinsunan). All gwaje-gwaje ya kamata a raba tube na ba fiye da 1.5 cm a fadin, da kuma yanke zuwa 1x1 cm murabba'ai darajar. Sa'an nan shirye murabba'ai bar su bushe a kan tebur domin game da 40 minutes da kuma Boiled a tafasasshen ruwa ko broth (ko madara). Jira har sai duk dumplings zai taso kan ruwa a farfajiya. Sai suka bukatar kamun kifi tare da wani Slotted cokali, kuma tsoma a wani musamman miya jirgin ruwan ya cika da man shanu ko kirim mai tsami. Don dumplings ba tsaya a wani, dole ne a lokaci-lokaci girgiza. Ku bauta wa da su a kan tebur ya kamata nan da nan, kamar yadda dumplings ana ci abinci zafi. A wasu gidajen, da dumplings suna kara da cewa kai tsaye zuwa cikin miya.

Dumplings kuma iya zama a can tare da naman alade da kuma zafi man alade. Don yin wannan, sara da naman alade da kuma soya da guda tare da narkar da man shanu a frying kwanon rufi na kimanin minti 5. A sakamakon "miya" cika dumplings.

Galushki girke-girke № 2 (buckwheat)

Sinadaran: 2 tbsp. buckwheat gari, 3 kananan albasa, 2 qwai, 90 g mai. Shiri: A zahiri ana yi birgima fitar da su a cikin hanyar kamar alkama, yanke fitar da dumplings. Salo tare da albasa dole sara da ɗauka da sauƙi a soya a cikin kwanon rufi, ƙara gishiri, da ruwa (3 kofuna waɗanda) da kuma sakamakonsa na broth tafasa. Jefa dumplings kuma dafa for game da minti 30.

Galushki girke-girke № 3 (dankalin turawa)

Sinadaran: 5 dauki Boiled dankali ne kananan, kamar wata qwai, 1.5 tbsp gari, kadan kayan lambu mai, 1.5 st. l. raw dankali, grated, 1 finely yankakken albasa, a bit na ja barkono.

Shiri: raw kuma Boiled dankali kada Mix da kuma ƙara da dukan tsiya qwai da komai. Mass amfani da cokali raba cikin raba dumplings da kuma jefa a ruwan salted ruwa, tafasa don 7 da minti.

Galushki girke-girke № 4 (soya)

Sinadaran: polstakana gari, 550 g na kindirmo, 4 gina jiki, 30 g man shanu, sugar (1.5 tablespoons).

Shiri: gida cuku Mash, ƙara man shanu, sugar, gari, zuba a cakuda dukan tsiya kwai fata. All tare gauraye da kuma yi daga cakuda flagellum kauri ba mafi girma daga 1.5 cm. Yanke kayan doki for dumplings, sa'an nan Boiled cikin ruwa domin minti 15. Ku bauta wa tare da kirim mai tsami da suke bukata. Wadannan dumplings ne musamman kyau quality a Hearty karin kumallo.

Ga masoya na kasa da kasa da abinci girke-girke ba wani zabin - zhizhig-galnyzh (ko dumplings a Chechnya). Ba kamar analog Ukrainian irin galushki ciyar da nama.

Chechnya dumplings - girke-girke

Sinadaran: wani nama (yawanci dauki ɗan rago ko naman sa) yin la'akari daya - rabin kg, 160 g na gari, 100 g na ruwa. domin yaji: 25 g na bouillon, 2 g tafarnuwa, wasu gishiri da barkono dandana.

Shiri: dauki wani babban yanki na nama, da kuma a cikin irin wannan tafasa. Sa'an nan a yanka a cikin cubes na 60-50 g na gari da kuma ruwa knead da marar kullu, mirgine fitar da sculpt dumplings. Tafasa su a cikin broth. Shirye dumplings yada a kan wani babban platter da kuma sanya a saman nama. Tafarnuwa da aka triturated da gishiri da barkono da kuma gyara zuwa wani ruwa daidaito broth - wannan shi ne kayan yaji wacce ake kawota dabam sousnike. Broth da kanta a matsayin na farko jita-jita bauta dabam.

Ya kamata kuma a tuna cewa dumplings - tasa ne sosai Hearty da kuma gina jiki, (musamman idan ka ci shi da man shanu miya ko mai kirim mai tsami). Saboda haka, ya kamata su ba a dafa ma sau da yawa, kuma, zai fi dacewa, a cikin hunturu, ko kaka kakar.