Wine daga teku buckthorn a cikin gida - girke-girke

Buckthorn - a Berry, daga abin da ya yanke shawarar dafa wani jelly ko jam. Gaskiyar cewa daga gare shi ne mai yiwuwa a yi girma ruwan inabi, da aka sani ba ga kowa da kowa. Amai abarba dandano na wannan abin sha ne da haske da m, da dandano ne m da kuma tunawa, da launi na tsafi zinariya amber tabarau. Bugu da kari, teku buckthorn ruwan inabi yana da amfani Properties domin ya ƙunshi warkar da man fetur na wannan 'ya'yan itace - mai tsaron ɗakunan ajiya na gina jiki. Ga shiri na high quality-sha bukatar bi girke-girke a kasa da kuma kula da wadannan tausasãwa kuma nuances. A wannan yanayin, nasarar da aka tabbatar.

Abin da ya kamata a hada da aka gyara?

Musamman hankali ya kamata a biya su zabin daga high quality berries. Shi ne fin so in yi amfani da isasshe cikakke teku-buckthorn. Daga berries cewa sun ba da lokaci zuwa girma, kyakkyawan ruwan inabi za su yi aiki ba. Kuma idan sun kasance a kan-cikakke, da fermentation samfurin za a jinkirta saboda da high man abun ciki na feedstock. Sea buckthorn ruwan 'ya'yan itace ne mai muhimmanci da nazarin halittu albarkatun kasa, wanda ya ƙunshi game da takwas bisa dari na free lipids. Su rufe film na kitse da wani irin yisti da muhimmanci rage gudu da fermentation tsari. Kuma bayan ta kammala na gida ruwan inabi daga teku buckthorn sau da yawa ya jũya m.

Ya kamata kuma a cire daga shigar lalace berries a total nauyi domin kauce wa abin da ya faru na, surkin jini wari.

Ruwa ingancin yana da wani gagarumin tasiri a kan yadda iyawa zai yi dafa ruwan inabi daga teku buckthorn. A sauki girke-girke na wannan abin sha ne don amfani cikin shirye ruwa. Ga kyau ingancin ruwa bada shawarar yin amfani da wani musamman tace tsaftace shi daga makaruhai Additives da impurities. da yin amfani da ruwa a matsayin ruwa da aka yarda su kasance tafasa da kuma bar shi zauna a yini.

dole sinadaran

Don shirya ruwan inabi teku buckthorn a cikin gida, da wadannan aka gyara:

• buckthorn (berries) - 15 kg.
• sugar - 5 kilo.
• tsarkake ruwa.

A kan adadin sinadaran a karshen hallara shida zuwa tara lita na cikin gida da ruwan inabi.

Kasa da aka bayyana a cikin daki-daki, yadda za a shirya buckthorn ruwan inabi a gida - da girke-girke da stepwise aiwatar fashewa.

Mataki na Daya. Pretreatment tare da berries

Kafin ka kai tsaye fara dafa ruwan inabi daga cikin tẽku buckthorn, ya kamata a hankali cire twigs, ganye da sauran tarkace daga tattara berries, kula kada su lalata 'ya'yan itacen. Wanke su ba dole ba ne, domin a farfajiya na berries shirya daji yisti, wanda taimakawa wajen aiwatar da fermentation. A cikin akwati inda buckthorn datti ko kura, shi ne shawarar zuwa shafa kashe tare da bushe zane.

Kara sarrafa berries da kara zuwa ga wani m slurry jihar a wani m hanya a gare ku. Wannan na iya zama wani blender, grinder ko a juicer. Har ila yau, a yarda su shimfiɗa buckthorn da hannu yin amfani da wani katako, pestle.

Mataki na biyu. Samun teku buckthorn ruwan 'ya'yan itace

Domin ci gaba da shirya gida da aka yi ruwan inabi daga teku buckthorn, da girke-girke hada da wani yawan rikitarwa, kuma lokaci-cinyewa mataki - da samun da ruwan 'ya'yan itace daga berries. Yankakken buckthorn ya kamata a da cin nasara da yin amfani da wani lafiya sieve ko cheesecloth, folded sau biyu ko sau uku. A lokacin da shiri na ruwan 'ya'yan itace an shawarar don ƙara ruwa da berries a cikin kananan rabo. Yana kadan sauki hakar. Cirewa teku buckthorn ruwan 'ya'yan itace da ya kamata a bar for rabin awa domin magance tarkace daga fadowa.

Mataki na uku. Ana shirya ruwan 'ya'yan itace ga ferment

A sakamakon Berry ruwan 'ya'yan itace ga m, ba girgiza laka, zuba a cikin kwalba 4-5 lita a juz'i. Add to kowane daya gilashin sugar da ke motsa da kyau, sai an gaba daya narkar da. Cika tanki ba ya bukatar fiye da uku bariki.

Bayan da bukatar su shiga wuyansa na kowane daga cikin bankuna ko wasu sako-sako da gauze zane da kuma barin for kwanaki uku a wani dakin da zazzabi kusa da dakin da zazzabi. Game da sa'o'i uku bayan Bugu da kari na sukari ruwan surface fara ta samar da wani orange kumfa. Ta m bukatar harba akalla biyu ko sau uku a rana.

Mataki na hudu. Phase aiki fermentation

Domin shirya high quality-ruwan inabi daga teku buckthorn a cikin gida, da girke-girke da shawara cewa, da wadannan muhimman matakai - fermentation na wort. Don yin wannan, bayan da wa'adin dole ne ruwan 'ya'yan itace daga duk biyar-lita gwangwani zuwa ci a cikin daya babban akwati, kada ka manta game da laka. Ya ma, dole ne su kasance ba a cikin wort. Bayan da bukatar soke 2.5 kilogiram na sukari a cikin uku lita na preheated ruwa, ƙara da wannan bayani da teku buckthorn ruwan 'ya'yan itace da kuma Mix da kyau.

Da wadannan an sa a kan wuyansa na ganga roba likita safar hannu, daya daga wanda yatsunsu bukatar yin huda da allura. A kwalban da wort bada shawarar don motsawa cikin wani duhu wuri, cikinsa da zafin jiki ne kiyaye a ba kasa da goma sha takwas darajõji, kuma ba fiye da ashirin da bakwai.

Sauran sugar ne da za a kasu kashi uku daidai sassa da kuma sanya shi a cikin wort a karo na hudu, bakwai kuma rana ta goma fermentation.

Domin ruwan inabi daga teku buckthorn a cikin gida don samun mai kyau quality, shi ne shawarar a kullum 4-5 a rana sau girgiza ko ɗauka da sauƙi girgiza akwati da wort a madauwari motsi ga manufar wanke ganuwar da abinda ke ciki domin kauce wa bayyanar bangarori na acetic souring.

Ya kamata ya zama daya ko sau biyu a rana ga Mix cikin ruwa tare da wani dogon katako, cokali, don haka da cewa ruwan inabi yakan mallaki wani mafi tsanani launi da dandano. Har ila yau, wannan hanya damar domin mafi ko'ina rarraba a ko'ina cikin yankin na fermentation girma.

A roba safar hannu hidima a matsayin alama watsawa domin kayyade fermentation lokaci. Idan shi ya zauna cika da iska, wanda ke nufin cewa Saide aiki fermentation lokaci. Da zarar busa kashe da safar hannu da kuma fadi, shi ne shawarar su matsa zuwa na gaba mataki na ruwan inabi samar.

Mataki na biyar. Tace da kuma m lokaci na fermentation

A lokacin fermentation da aiki Layer aka kafa a farfajiya na wort teku buckthorn man fetur, da abin da ake bukata domin tsabtace. Wannan ne bi da ruwan inabi samar daga buckthorn uku iri ta hanyar cheesecloth, folded a dama yadudduka rabu da mu laka. The tace wort dole ne a zuba a cikin wani tsabta kwalban wuyansa kusa roba likita safar hannu da kuma sanya a cikin wani sanyi duhu wuri inda zafin jiki ne kiyaye a ba kasa da goma da kuma ba fiye da goma sha shida digiri. Manufa domin wannan dalili dace ginshiki. Wajibi ne a bar tanki uku zuwa hudu watanni ga wani m fermentation. Domin cimma da ake so sakamakon da za a samu wani kyakkyawan ruwan inabi daga cikin tẽku buckthorn, da girke-girke na bukatar lokaci-lokaci wort tacewa ta folded a dama yadudduka na cheesecloth. Wannan tsari kamata a da za'ayi sau daya a kowace biyar ko shida makonni rabu da mu da ake kira sludge da kuma aeration na sha.

Mataki na shida. Yin ruwan inabi nuna gaskiya

Wannan mataki ya musanya launi na ruwan inabi, sa shi m, amma ba ya bayyana a kan ta iyawa. Don yin wannan, daya kwai fari rabu daga yolks, duka da shi a hankali kara ruwa (game da ɗaya da ɗari milliliters). A sakamakon kumfa ya kamata a gauraye da daya lita na ruwan inabi, da m digon shiga cikin kwalba. An kara da shawarar mix kyau buckthorn ruwan inabi, rufe da gauze kuma bar biyu zuwa uku makonni don saya nuna gaskiya.

Mataki na Bakwai. bottling

Bayan bada sha wani m farin giya samu daga teku buckthorn tare da wani kyakkyawan amber launi. A wadannan ne ga zuba shi a cikin kwalabe. Wannan tsari ya kamata a yi a hankali, ban da laka agitation a kasa na tanki da kuma buga shi a cikin abin sha. Kwalba teku buckthorn ruwan inabi ya kamata a tam stoppered da kuma aika ga tsufa a wani sanyi, duhu dakin. A daina da ruwan inabi za ta tsaya, da more mai ladabi da shi zai dandana. Exposure to shi ya kamata a kalla hudu watanni. Matsakaicin shiryayye rayuwar wannan sihiri sha daga berries na teku-buckthorn - shekaru uku.

Shiri na buckthorn ruwan inabi ba ya bukatar hadaddun aka gyara, kamar yadda aka bayyana a sama presupposes da wanzuwar wani girke-girke berries da sukari da kuma kawar da yin amfani da yisti da sauran Additives. Duk da haka, da tsari ne quite hadaddun kuma, mafi muhimmanci, shi ne m. Amma sakamakon zai sāka maka a cike. Magic dandano na sha, taushi da m dandano da launi zinariya zai burge ko da mafi wuya sommeliers.