Yadda za a dafa Chicken chakhokhbili

Jojiyanci abinci ya dade lashe zukatan magoya baya na wani dadi ci abinci, godiya ga wani sauki, Hearty da wuce yarda da dadi tasa. Satsivi, chakhokhbili, lobio, Chicken Tabaka, tsutsa, yoghurt - ne da kansu sunayen da jita-jita da hankali da tunanin da kuma dandana buds.

Daya daga cikin ban mamaki jita-jita cewa ba mu da wani Jojiyanci abinci - chakhokhbili. Gargajiya chakhokhbili - An stewed tare da kayan lambu Pheasant. Ya "boyewa" a cikin sunan tasa: "jojoba" ne "Pheasant" a Jojiyanci. Chakhokhbili shirya a fall, idan daji pheasants turkakkun da "ci" gefe - m tsuntsu ya zama sauki ganima ga dayansu Jojiyanci.

Yanzu chakhokhbili yawanci tattalin daga kaza nama, akalla - daga rago ko naman sa. Kaza ya kamata matasa, sabo, da kyau-ciyar da kyawawa gida. In ba haka ba dafa chakhokhbili Chicken zai dauki tsawon, da kuma kayan lambu juya zuwa Mush. Kada ku riƙi kawai da kafafu, ko fuka-fuki - da dandano da richness na jita-jita zai kasance da sauki ba tare da "highlights".

Don bice kaza kwat da wando gargajiya Caucasian kayan yaji da kuma aromatic ganye (Basil, cilantro, tarragon), wanda ba wani dandano na musamman. Mutane da yawa sukar lamiri jita-jita kamar "yaji," amma da kaza chakhokhbili da sharpness ba su gauraya nama da romon ya zama m, yaji iyawa.

Samun zuwa cikin shirye-shiryen chakhokhbili Chicken.

Muna bukatar: kaza yin la'akari 1.5 kg, 2-3 manyan albasa, barkono Bulgarian 5 launi daban-daban, 5 karas, 4 m cikakke tumatir, bay ganye, 3 cloves da tafarnuwa, black barkono, Saffron, Khmeli Suneli, ganye (cilantro, faski, Basil kore), 2 kofuna na kaza broth, rabin gilashin bushe ja ruwan inabi.

Dauki dukan matasa, da-ciyar, sabo kaza, sosai wanke, a yanka a kananan guda. Fat da kuma fata da yanke ba lallai ba ne - don frying, sai suka samar da wani ɓawon burodi da cewa ba zai ba ruwan 'ya'yan itace gudãna daga fita. Soya da guda na kaza cikin wani kwanon rufi ba tare da man fetur, tabbatar da ganin ba su ƙone da kaza. Soyayyen kaza guda ƙara har zuwa wani lokacin farin ciki-hananna kwanon rufi ko sintali.

Yanke albasa rabin zobba da kuma soya shi har sai da zinariya launin ruwan kasa a kan kaza kitse, wanda aka kona tare da bayan ƙõnuwa kaza. Idan shi bai isa ba - a bit na man fetur ko kuma man shanu ba zai iya ji rauni.

Tare da tumatir kwasfa (incision crosswise minti daya kuma ya sa a ruwa mai zãfi), a yanka a cikin cubes, ƙara da albasa, simmer minti 10 a karkashin murfi. Idan hannunka ba shi da kyau tumatir, su za a iya maye gurbinsu da ruwan tumatir ko tumatir manna ba m.

Pepper da karas a yanka a cikin tube tare da nisa daga game da 1.5 - 2 cm.

Bayan minti 15, ƙara yankakken tafarnuwa, da kayan yaji, da busassun ja bushe ruwan inabi, da kuma barin Stew karkashin murfi a zafi kadan domin minti 30. A nama ya zama m da kuma sauki raba a fiber kuma motsa daga kostey.V kasko da kaza ƙara sauteed kayan lambu, karas, barkono, zuba a cikin broth da simmer mintina 15.

Yanke sabo ne ganye, yayyafa da ƙãre tasa, da kuma dadi gamsarwa chakhokhbili Chicken shirye!

Chakhokhbili - wani babban tasa, don haka zai iya zama don fito da wani gefen tasa: shinkafa, buckwheat ko mashed dankali da daidai da kayan lambu da kuma kaza. Chakhokhbili Chicken iya zama mai ban mamaki raba tasa, wanda shi ne abin mamaki da dadi tart tare da ja ruwan inabi.