Yadda za a dafa kabeji a cikin brine: dama girke-girke

Oh, wannan crunchy kabeji! Zai yiwu mafi kyau da abinci a kan tebur hutu, kuma ko da tare da pickles, da kuma ba ya faru! Zabuka don samun mai yawa jita-jita - shi pickled, fermented da kuma gauraye da sauran kayan lambu. Don samun gudun piquant samfurin sau da yawa shirya kabeji a cikin brine. kamar wata sauri da kuma araha girke-girke na da dadi snacks aka gabatar a wannan labarin. Daban-daban za a iya za'ayi pickling kabeji a cikin brine. A abun da ke ciki na marinade dogara sun fi mayar a kan dandano da ƙanshi na workpiece.

Yaji kabeji a cikin brine

Shirya marinade na 5 l ruwan sanyi da kuma sauki talakawa cikakken kofin gishiri. Tafasa ruwa da kuma jira domin kusan ta da cikakken sanyaya. 5 kilogiram na sabo ne m Sin kabeji sa a cikin wani babban akwati da kuma zuba brine for 3 days for fermentation. Sa'an nan cire toshe, kuma ba su zuwa ga lambatu peremazhte duk ganye tare da cakuda minced tafarnuwa Tsarkake 0.5 kg da 350 g na sabo barkono m. Seasoned kabeji kwanaki 2 sa a karkashin matsin. Ajiye gama kabeji a cikin firiji.

Girke-girke da sauri adana "yaji kabeji a cikin brine tare da vinegar"

Biyu matsakaici size of kai (game da 2 kg nauyi) finely sara sandunansu. Don ƙara 4 nauyi grated karas, shugaban 1-2 minced tafarnuwa. All dama da wuri a cikin kwanon rufi (za ka iya a cikin banki). Tafasa 1 lita ruwa tare da 5-6 Peas baki barkono, 3 inji mai kwakwalwa. leafs, 150 g na sukari da kuma 70-80 g na gishiri. A zafi ruwa zuba ¼ kofin vinegar da kuma ½ kofin wani kayan lambu mai. Nan da nan marinade cika tukunya da kuma barin zuwa kwantar a dakin da zazzabi. Bayan game da 3-4 hours a cikin firiji, sa abun ciye-ciye. Za ka iya harba wani samfurin!

Farin kabeji a cikin brine a Korean

Dauki daya talakawan kai da kuma kwakkwance a cikin florets. Mix daya manyan grated karas, 3-4 guda. peeled da crushed tafarnuwa cloves 2 kayan zaki spoons sosai cikakken Korean yaji seasonings. Marinade shirya 1 lita na sanyi da bayyana ruwa, daya gilashin tumbler sugar gilashin bai cika rauni vinegar bayani (5-6%), 2 tablespoons. l. gishiri, ¼ kofin rabo danyen "m" sunflower man, duk aka gyara wani ruwa mai zãfi for 2-3 minti. Zuba zafi ruwa zuwa wani saucepan aza farin kabeji da kuma nace dare, iya jure sanyi.

"Honey," da kabeji a cikin brine da kayan yaji

Don shirya marinade an narkar da in 1 lita na raw ruwa 2 sosai cikakken art. l. gishiri da kuma 2 full goma. l. sugar Tafasa da ruwan magani. Bayan cikakken sanyaya Narke abu 1 cikin shi. l. m zuma. Kusa-talakawa shugaban kabeji a yanka a cikin cubes, biyu matsakaici karas coarsely grate on "Korean" na'urar. Taro na mix kuma tamp a bankuna, zuba kadan bay ganye, barkono da cloves. Sanyi zuba cikin marinade a cikin bankuna don tabbatar da cewa kayayyakin suna da kyau sharkaf. A wasu kwanaki bankuna bar a dakin da zazzabi, lokaci-lokaci sokin kabeji dogon wuka ga mafi gas kanti. Gama kabeji sake tamp kuma store a wani sanyi wuri, a rufe da roba lids.