Abinci da abubuwan sha, Cooking Tips
Yadda za a dafa kaza cinyoyinsa da sauri kuma ba sosai cutarwa
Hip - mafi m ɓangare na kaza, ko da yake ba abin da ake ci. Duk da haka, shi ne narkewar da sauri. Yadda za a dafa da kaza cinyoyinsa, da abun ciki na gina jiki da kuma gano abubuwa, wanda aka rubuta a ko'ina, ba rage wa sifili? Muhimmanci, watakila, shirya kaza da sauri. Ga uku girke-girke, vastly daban-daban daga juna a cikin aiki hanya. Cook kaza cinyoyinsa kokarin extinguishing hanyoyin, frying da kuma yin burodi. Babu wani daga wadannan girke-girke ba samar na tsawon tsaya a cikin kitchen. Kuma nan gaba ba haka sau da yawa don samun up da tambaya: abin da ka dafa kaza bedryshek? Partially, mu karɓa wa shi nan da nan, ko da yake dafa abinci kaza girke-girke nama da yawa dubbai.
Yadda za a dafa kaza cinyoyinsa cikin wani kwanon rufi
Sinadaran: shida zuwa takwas kaza cinyoyinsa, ba kananan albasa, baby karas - 'yan guda, kofin kirim mai tsami, kayan yaji domin kaza, quite a bit na man zaitun don frying.
Kaza cinyoyinsa Rub yaji, rufe su gaba daya. Toya a sosai zafi frying kwanon rufi har nice ruwan kasa a kan dukkan bangarorin. Wannan dogon, biyu ko uku minti kafin juya, ko da yake yawan zafin jiki gwamnatin ne mafi alhẽri da tsayar da ganiya, har ba abin da aka kone. Bayan cire kaza daga cikin kwanon rufi, a cikin, albasa da kuma soya shi, rage zafi, saboda an kone tare da jet gudun. Da zaran biyu daga kashi uku ɗin browned albasa, ninka shi a wannan kwanon rufi a cikin abin da kaza an riga an jira.
Sun karas mafi alhẽri ba yanke finely, yana da matukar kyau krupnenkimi irin guda, kamar yadda a cikin hoto. Yanzu cika duk wannan cream, ƙara ruwan zafi daga cikin sintali ko zafi broth ga ruwa abun ciki kusan ya rufe pans, kawo zuwa tafasa, kokarin gishiri. Seasonings ga kaza sau da yawa yana da gishiri, ka mai da hankali. Idan kana so ka - dosolit. Da zarar ruwan, rage zafin rana zuwa m, kuma suna da wani sauran for rabin awa. A gaskiya, ba hutawa. Idleness ne m da ke hana ci. Shirya ado. Very mai kyau zuwa stewed kaza shinkafa. M taron zai yi wani Spaghetti miya. Can kuma fries, ba shakka. Lalle ne, haƙĩƙa abu daya - tare da shiri na wannan dadi tasa ba wanda ya yet overworked.
Yadda za a dafa kaza cinyoyinsa a cikin tanda
Sinadaran: shida zuwa takwas kaza cinyoyinsa, 'yan cloves da tafarnuwa, a teaspoon na paprika, black barkono foda, gishiri, mayonnaise.
Kaza cinyoyinsa Rub a cakuda pounded tafarnuwa, gishiri, paprika da barkono, da alaka da kamar wata spoonfuls na mayonnaise da kuma barin zuwa marinate for rabin awa. A halin yanzu, kana bukatar ka dumama tanda da kuma shirya ado. Alal misali, 'ya'yan itãcen marmari: uku cikakke pears (murkushe), game da biyar blue plums (yanke, cire kasusuwa), rabin kofin na bushe cranberries, yankakken ja albasa, yankakken kananan ja kararrawa barkono, Basil, kuma finely yankakken, da kuma shading - a teaspoon na Caster sugar kadan kirfa, cokali na balsamic vinegar, man zaitun, kadan da gishiri da kuma baki barkono. Tare da kaza ne kawai sihiri! A hoto da ka gani kusa da kwatangwalo gasa salatin? Wannan shi, a. Yanzu sa kaza a kan yin burodi da kuma sallama wa mai tsanani tanda, to ɗari biyu digiri. Da zaran kintsattse kaza cinyoyinsa shirye. Yana zai dauki a kalla rabin awa.
Yadda za a dafa kaza cinyoyinsa cikin wani kwanon rufi
Sinadaran: shida kaza cinyoyinsa, man zaitun, Dijon mustard, gishiri, lemun tsami, uku chive, black barkono foda, a cakuda aromatic ganye ko kayan yaji domin kaza.
A farko, da kaza cinyoyinsa bukatar marinate a cakuda man zaitun, mustard, gishiri, barkono, thinly sliced lemun tsami, crushed tafarnuwa kuma ganye. Rub da kaza sosai, tare da himma. Bar a cikin firiji for rabin awa a kalla, yayin da shirya wani gefen tasa. Ga wani kaza kawai bukatar wani salatin da ganye, ja albasa da tumatir, drizzled tare da m miya da kuma yafa masa wasu m cuku. Kuma shi zai zama mai kyau a cikin abinci, idan Boiled fumfuna shinkafa. Sa'an nan a frying kwanon rufi soya da kaza bodryshki a cikin wani karamin adadin man zaitun, da kuma dama a cikin wannan tafarnuwa marinade. Juya su dole ne kawai a lokacin da ɓawon burodi da aka kafa. Aƙalla hudu zuwa biyar minti kan kowane gefe. Sa'an nan kuma sanya da cinyoyinsa, "to pop", rufe da murfi da kuma kashe zafi. A hanya sai har da kwanon rufi ne zafi. Kuma za tebur!
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