Yadda za a dafa kifi: wasu dubaru

Tafasasshen kifi a cikin ruwa - mafi sauki da kuma fi sauri hanyar dafa abinci. Goge da a tsaga, yanke guda na kifi zuba kawai isa ruwa saboda haka ya rufe ta. Da lita na ruwa da aka kara ga 1 hour. L. gishiri dandana kuma dandano suna sanya a cikin wani kwanon rufi rabin karamin karas da faski tushen, albasa (za ku iya gaba ɗaya), da kayan yaji. A cikin tambaya na yadda za ka dafa kifi tare da takamaiman dandano (zurfin, cod, Pike, catfish), amsar ita ce: za ka iya ƙara ½ kofin kokwamba brine da lita na ruwa - ya za jimre da matsalolin da a ke so wari. Sau da yawa kifi pripuskayut: tafasa a cikin wani karamin adadin ruwa a kan zafi kadan, ya rufe, ya kara da ruwan inabi, da asalinsu. Wannan kifi itace m da kuma flavorful.

A kifi za a iya dafa shi da kuma dukan yanki - don haka shi zai hallara sosai tastier kuma juicier. Kamar wancan ne guda na wani nauyi mafi girma laba saukar kafin dafa a ruwan sanyi, da kuma kananan - aka zuba tafasasshen ruwa. Shiri m sokin fil ko ɗan ƙaramin asawki saman yanki: gama kifi, Boiled ko parboiled zama taushi. Ga ruwan guda yin la'akari fiye da 0.5 kg shi na bukatar rabin awa, portioned guda (game da 150 g) - 15-20 minti.

Dafa kifi girke-girke ne quite bambance bambancen. Alal misali, sosai da dadi zurfin ko halibut, poached apples. Kafin dafa kifi, m apples mai tsabta da kuma yanka a cikin yanka, sa'an nan kuma sa cikin wani kwanon rufi ko kwanon rufi da wani lokacin farin ciki kasa. Daga sama aka rufi albasa zobba ko yankakken Leek, to, wanda aka sanya guda na kifi, wanda barkono da gishiri. All zuba ruwa ko broth a wani karamin adadin kifi, ƙara bushe farin giya da kifi pripuskayut, lokaci-lokaci basting broth. Bayan an dafa shi, yada kifi da broth ne evaporated zuwa bunkasa ta dandano, sa'an nan kuma ƙara cream a cikin shi, duk dama da kuma zuba rabo kwance a kan platter.

Wadannan irin kifi kuma za a iya dafa shi a wani miya da tarragon (tarragon). Rabo pripuskayut broth baya ƙara da albasarta, yankakken faski tushen da fari ruwan inabi. A ƙãre kifi dage farawa daga kan tasa, sa da dafa shi namomin kaza da jatan lande, da kuma tsakanin guda - Boiled dankali, diced. Sauran broth aka evaporated zuwa rabin žara, ƙara fari miya. Gabã ɗaya, zo a tafasa, tace. Bayan sake tafasasshen a cikin sakamakon kifi miya sa man shanu, finely yankakken tarragon, lemun tsami ruwan 'ya'yan itace. Ostyvshim miya zuba a kan kifin lokacin da hidima.

Wani amsar tambaya a kan yadda za ka dafa kifi, da wadannan: kogin iri kamar walleye, za a iya dafa shi tare da kayan lambu, broth tare dukan sinadaran a kan zafi kadan. Don yin wannan, wanke da kuma tsabta, a yanka a cikin da'ira albasa, beets da karas. Tsarkake dankali, a yanka a cikin manyan guda. Yada da kayan lambu a cikin kasa daga cikin kwanon rufi a cikin wannan tsari: beets, karas, albasa, dankali. kara gishiri da kuma ruwan da aka zuba. Guda na kifi aka salted da kuma sa a cikin kayan lambu, ƙara kayan yaji. All kasance tare a dafa a karkashin cover for akalla awa. A wannan yanayin, da kwanon rufi lokaci-lokaci girgiza da kayan lambu suna kone. Lokacin da tasa ne kusan a shirye, shi ne ya sa 1 tbsp. l. man fetur da kuma zuba a cikin ½ kofin madara. Bayan haka, kifi an dafa na minti 20. Ku bauta wa da mai zuba daga sama zuwa sama broth.

A adabi kishin dafa abinci, za ka iya samun ban sha'awa tips game da yadda za ka dafa kifi, ko da mafi saukar-maki, don haka yana da dadi. Alal misali, herring zai samu asali dandano da wani m ƙanshi idan ka dafa shi kamar haka. Rabo herring tare da fata, amma m cibiyar kashi sanya a cikin wani saucepan, kasan wanda dole ne a lubricated da man fetur. Pickles kara (1 kg na kifi - game da 250 g) da aka datsattsen naman. datsattsen naman tumatir (300 g) da aka peeled. Cika da ruwa don haka da cewa guda na herring aka rufe kawai da rabin, da kuma pripuskayut tare for rabin awa.

Bayan da cewa herring baza a kan wani tasa a dafa miya. A broth aka kona a reflux, aka kara 1 tbsp. l. man shanu da kuma hankali zuba 40 g na gari. Tafasa da miya har sai thickened, tace, idan ya cancanta, gishiri da kuma barkono. Ku bauta wa Boiled herring da dankali, watering tasa na miya da kuma yayyafa da ganye.