Cake "Casket": girke-girke tare da hoto daga mataki zuwa mataki, ɗayan ajiyar

Cake "Casket" ba kawai dadi da m, amma har abin mamaki kayan zaki. Shirya shi ba tare da kwarewa ta musamman ba shine matsala. Amma idan kun bi duk bukatun kaya, to lallai za ku sami kyakkyawan kayan dadi, wanda shine manufa don ranar haihuwa.

Cake "Casket": girke-girke tare da hoto

Irin kayan zaki za'a iya shirya a hanyoyi daban-daban. Za mu yi la'akari da zaɓi mafi sauki da mafi araha.

Don yin cake 'akwatin', muna bukatar taushi da kuma lush soso da wuri. Don yin burodi ya kamata a shirya:

• Chicken qwai - 6 inji mai kwakwalwa.
• Sugar gwoza - 1.8 tabarau;
• Hasken haske - gilashin 1,8;
• Abincin Soda (quench kirim mai tsami) - cikakken cakulan kayan zaki;
• Man kayan lambu - domin lubricating da mold.

Mada kullu

Gishiri cake "Casket" yana da kyau da kuma dadi. Don yin irin wannan kayan zaki da kanka, kana buƙatar shirya haske da iska. Don haka, ana zuba rabin sukari mai yalwa cikin kwai yolks, sa'an nan kuma suna cikin rubutun nama mai karfi. Bayan sun karbi wani wuri mai laushi, sun fara sarrafa kwai fata. Rabin rabin sukari kuma an zuba su cikin su, sannan kuma daga bisani - a guje tare da wani zane.

Da zarar sunadarai sun zama masu ƙarfi kuma suna kwantar da su, an saka su zuwa yolks kuma an hana su a hankali. Gaba, ƙara musu da kirki mai tsami mai soda da kuma gari mai haske.

Yadda za a gasa a cikin tanda?

Don yin kyakkyawan cake "Casket", ya kamata a gasa biskit a cikin nau'i na musamman (zagaye ko rectangular). A yin haka, ya kamata ka sami babban cake (game da 7 cm tsayi) da kuma bakin ciki (3-4 cm).

Lubricating shirye-shirye da aka yi da man fetur, kullu aka watsa zuwa gare shi, wanda aka aika zuwa wani tanda preheated. Kula da yawan zazzabi na digiri 200, an yanka biscuits don kimanin minti 50-55.

Da zarar kayan da suke cike su ne masu launin fure kuma suna da duhu, an cire su daga cikin tanda nan da nan. Samar da biscuits a kan ɗakin kwana, suna kwantar da hankali.

Sinadaran don Cream

Wani nau'in cream ne zan yi amfani da shi don yin kyauta mai kyau da mai dadi "Casket" daga mastic? Don yin wannan, muna bayar da shawarar yin amfani da flip-yoghurt filler. Zai sa kayan zaki na musamman musamman da kyau zai kiyaye mastic.

Saboda haka, don shiri na samfurin da ke sama, za mu buƙaci:

• Cottage cuku ba m sosai - kimanin 300 g;
• Kayan daji na ciki - game da 400 ml;
• Sugar beetroot - 1 full gilashi;
• Strawberry sabo - 100 g (na zaɓi);
• Nan take gelatin - game da 5 g;
• Ruwan shan ruwa - ½ kofin.

Tsarin shirye-shiryen kayan shafa curd-yoghurt

Don yin irin wannan cream, ba ka buƙatar lokaci mai yawa. Da farko kana buƙatar aiwatar da cuku mai tsami sosai. An rubbed ta sieve, sa'an nan kuma daɗaɗa da gilashin sukari. Samun isasshen lokacin farin ciki da Fluffy salla, shi a hankali zuba yogurt. Har ila yau raba watsa gelatin. Bayan kumburi, an dan kadan mai tsanani kuma ya zuba cikin babban.

Idan kana so ka sami kirim mai tsami, to, zaka iya ƙara dan kadan sabanin strawberries zuwa ƙaddara. Don yin wannan, an wanke, tsabtace shi kuma ya canza shi zuwa tsarki mai tsarki (ta hanyar launin jini).

Yadda za a samar daidai?

Yadda za a samar da cake "Casket" daga mataki zuwa mataki? Na farko, kana buƙatar siffar biscuits sanyaya. An rarraba gwanin rectangular mafi girma zuwa kashi biyu. Daya daga cikinsu ta yada a kan wani lebur jirgin da kuma hankali smeared gida cuku da kuma yogurt cream. Sa'an nan kuma an rufe shi da kashi na biyu na biskit kuma an sake amfani dashi.

Bayan yin amfani da gurasar rectangular tare da cream, ya kamata ka sami tushe na akwatin. Sa'an nan kuma ci gaba da shirya murfinsa. Don yin wannan, an yanke gefen gefen bishi na biyu (thinner) na dan kadan. A ƙarshe, ya kamata ka samo cake na pyramidal. An shimfiɗa a kan tushe daga cikin akwati. Duk da haka, "murfi" kada a rufe gaba daya. Don yin wannan, yi amfani da skewers. Suna makale a tushe, haifar da jin cewa an rufe murfin.

Lubricate saman cream ne kawai bayan an rufe kasa da mastic.

Products don mastics

Cake "Casket" tare da kayan ado za su kasance da kyau sosai idan kun yi amfani da mastic haɗin gwaninta don shiri. Don ƙirƙirar shi za mu buƙaci:

• Marshmallow marshmallow - kimanin 200 g;
• Gwargwadon sukari - kimanin 500 g;
• Butter - 1 kananan cokali;
• Dyes daban-daban - a hankali.

Yadda za a dafa?

Hanyoyin da shiri na mastic ga cake akwai babban iri-iri. Duk da haka, mafi mashahuri da abin dogara garesu shine wanda za'a aiwatar da yin amfani da marshmallow marshmallow.

Don yin irin wannan mastic, dole ne a saka babban abu a cikin yumbu ko gilashin gilashi, da kuma kara man shanu. Kamar yadda irin wannan, da sinadaran kana so ka sa a cikin obin na lantarki da kuma kafa matsakaicin ikon.

Bayan da kuka shafe marshmallow a can don 'yan gajeren lokaci, ya kamata a yi kyau. An cire shi, sannan an hana cokali, sannu-sannu a kan ƙanshin sukari.

Yayinda mastic yayi girma, an ajiye shi a kan teburin kuma ya zama kamar gurasa. Yaran da aka gama ya zama kama da yumbu. A rarraba shi a cikin sassa masu muhimmanci, an ƙara ɗakun abubuwa daban-daban. Mun yanke shawarar yin "Casket" launin ruwan kasa tare da zanen zinariya.

Hanyar ado

Don kayan ado wannan kayan kayan zaki, ana sanya nau'i biyu na mastic launin ruwan kasa a cikin yadudduka, wanda sai ya rufe tushe na akwatin da murfinsa. Sa'an nan kuma ci gaba zuwa fringing da iyawa. Saboda wannan, an cire tube daga mastic, bayan haka an zane su a launin zinariya. A daidai daidai wannan hanyar, kuma tare da kafa hannayensu. Suna haɗe da kullun, sa'an nan kuma suka fara yin kayan ado.

Ana iya yin su a hanyoyi daban-daban. Wani ƙuƙwalwa da ƙuƙwalwa, wani ya sa ƙuƙumma daban. Ya kamata a lura cewa don cika sararin samaniya a tsakanin tushe na takalma da murfin budewa, wasu masu dafa suna amfani da kananan marmalades da S & M's sweets. Irin waɗannan sifofi za su sa kayanku ya fi kyau da kyau.

Bayan duk kayan ado an kafa, an saka su a hankali a cikin cake. A kan yadda zaku yi daidai, ya kamata a karfafa ku ta hanyar fahimtarku da fahimta.

Idan kana da damar yin kayan zaki "Casket" (cake) da hannuwanka don 'yarkaccen ƙaunatacce, sa'an nan kuma a saman murfin da muke ba da shawara don saka sunan sunaye. Don yin wannan, kuma yi amfani da mastic. Ana raba wasu haruffa da shi, an fentin su a cikin launi da ake buƙata kuma a haɗe zuwa tushe.

Yadda za a adana da kuma hidima a teburin?

Yanzu kun san yadda za ku yi cake cake "Casket". Wani babban mashahurin yin wannan kayan dadi kuma mai dadi an gabatar a cikin wannan labarin. Bayan an gina cikakkiyar abinci mai gina jiki, an sanya ta a cikin sa'o'i masu yawa a cikin kantin sanyi.

Yin hidimar irin wannan cake zuwa tebur mai cin abinci ya biyo a kan babban jirgin. Idan ana so, ana iya sanya kyandirori cikin zaki mai dadi.

Wata hanyar zane

Very 'yan matan aure da za a yi ado da na gida da wuri ta amfani da mastic. A ra'ayinsu, wannan hanyar yin kayan zaki yana da wuya. Kuma hakika, don samun kayan ado mai kyau da abin ban sha'awa daga mastic, kana buƙatar samun fasaha na musamman. Idan ba ku da su, to, za mu bayar da shawarar yin ado da cake tare da kirim mai tsami. A matsayinka na mulkin, ana amfani da waɗannan samfurori don shiri:

• Man shanu mai kyau - kimanin 200 g;
• Sugar gwoza - kimanin 150 g;
• Abincin abinci - a hankali.

Cooking da ado

Don yin wannan cream, man shanu yana da dukan sukari tare da sukari har sai lush, sa'an nan kuma an raba shi zuwa sassa masu mahimmanci kuma an saka wasu dyes.

Idan ka yi tunanin cewa irin wannan canji mastic tsarin ne ma m da kuma high-kalori, za ka iya amfani da su yi ado da cake gina jiki cream, cream, kirim mai tsami da sauransu.

A kowane hali, bayan shiri, an sanya wani ɓangare na filler a cikin sukarji na dafa. Latsa dan haske a kan piston, dukkan nau'in cake da aka kafa a cikin akwati an rufe shi da wuraren taimako daga cream (sai dai a cikin ɓangaren murfin da aka buɗe).

Sauya kullun da launi na filler, kayan zane ya ci gaba da yin ado, yayin da yake zana kayan ado daban-daban, alkalami, gyare-gyare, da dai sauransu.

Da zarar an yi ado da cake, an aika shi zuwa firiji. A cikin wannan tsari an adana shi da yawa. A wannan lokacin, abincin ya kamata ya zama cikakke, da kuma man fetur ko kayan ado - daskare.

Kamar yadda a cikin akwati na baya, don yin irin wannan abincin ga teburin ya biyo a kan babban jirgin.

Bari mu ƙayyade sakamakon

Yanzu kun san yadda za ku iya yin cake a cikin gida na kayan ado. Idan kun kasance dafaccen abincin, to, muna bayar da shawarar yin amfani da girke-girke na farko. Na gode da mastic launin fata da tunaninka, zaku sami wani kayan ado mai mahimmanci da kyau, wanda kowane yarinya na haihuwa zai yi godiya.

Idan ba ku da kwarewa wajen samar da kayan ado, to, kada ku yanke ƙauna. Bayan haka, yin ado irin wannan abincin a gida zai iya zama ta hanyar kirkiro mai mahimmanci da sukarji na dafa. Idan ka yi amfani da wannan na'urar daidai, kayan abincinka ba zai fi muni ba.