Cherry miya don samar da nama

Cherry miya shi ne manufa ba kawai ga dumplings da pancakes, amma kuma ga nama. Don shirya irin wannan miya cewa ne babu mafi wuya, wanda ake amfani da su haifar da sabo da tumatir ko tumatir manna. Bugu da ƙari, ceri miya sa da abinci na naman sa, naman alade da kuma wuraren kiwon kaji da nama ne yafi m da kuma dadi.

Mafi sau da yawa, wannan Berry kada cika a kakar cherries ripening. Amma idan ka daskare da samfurin, za ka iya amfani da shi a cikin hunturu.

Cherry miya da nama: girke-girke

A gaskiya, don ya shirya wannan miya ne da babu babban yarjejeniyar. Amma sai shi ya juya fitar da gaske dadi, dole ne ka tsananin bi da duk takardar sayen magani da bukatun. Duk da haka, bari mu magana game da kome domin.

Mene ne sinadaran mu bukatar yin wani lokacin farin ciki da kuma arziki ceri miya? A girke-girke (tare da hotuna na shi za ka sami kasa) na bukatar yin amfani da:

• sabo cherries pitted - 250 g;
• manyan farin sukari - 1 manyan cokali.
• dankalin turawa, sitaci - 1 manyan cokali.
• shan ruwa - 2 manyan cokula.
• ganye (faski ko cilantro) - 20 g;
• wani brandy (iya musanya vodka ko barasa) - 2 kayan zaki spoons.
• ƙasa barkono da gishiri iodized - don aikawa zuwa ga liking.

Yi sinadaran for ceri miya

Yadda za a yi ceri miya da nama? A girke-girke na wani MOTA KE SHAN MAI bukatar wani m aiki na berries. Suna wanke, sa'an nan matsi daga duk tsaba da kuma yada a cikin kwanon rufi. Ƙara don ceri sugar, shi ne ya sa a kan wani farantin karfe kuma Stew game 7-9 minti. Da shigewar lokaci, da Berry da aka cire daga zafin rana, kuma a hankali crumple tolkushkoy ko al'ada cokali mai yatsu.

Har ila yau dabam wanke tare da sabo ne ganye da kuma murƙushe shi tare da kaifi wuka. Game da dankalin turawa sitaci, to, shi ne diluted tare da shan ruwa, sa'an nan kuma ka ƙara kansa kadan brandy.

aiwatar da shirye-shiryen

Bayan babban aka gyara za a shirya a zuba sitaci braised ceri brandy da ruwa da kuma kara murƙushe ganye, iodized gishiri da barkono. All sinadaran sun sosai gauraye kuma mai tsanani ga tafasa.

Saka daga berries for game da daya a minti, aka cire daga zafin rana da kuma sanyaya. Shirye miya ceri bauta wa tebur da Boiled ko gasashe nama. Shin ado ga wannan tasa ba da shawarar.

Make wani yaji miya domin kaji

Don koyon yadda za ka dafa dadi ceri miya, muka bayyana a sama. Duk da haka, wasu ke dafa fi son yin wannan miya kadan daban. Don wannan ne kara da yaji kayan yaji don ya haifar da wani dadi yaji miya cewa shi ne manufa domin kaji da nama.

Saboda haka, domin yi da girke-girke, da muke bukata:

• daskararre pitted cherries - 200 g;
• tafarnuwa cloves - 3-4 inji mai kwakwalwa.;
• pungent barkono barkono - ½ kwafsa.
• gishiri, ba ma kananan - 1 kayan zaki cokali.
• sugar haske - ba fiye da 1 manyan cokali.
• soya miya - 1 teaspoon.
• Bushe Basil - 1 kayan zaki cokali.

Aiwatar da sinadaran

Don yin ceri miya weft thawed seedless 'ya'yan da aka sanya a cikin wani blender kofin, sa'an nan pulverized cikin wani yi kama puree. Af, mai sabo ne samfurin za a iya amfani da shirya irin wannan cajin. Duk da haka, ya kamata a pre-wanke, bushe da kuma matsi fitar da duk kasusuwa.

Hanyar shiri

Ta hanyar mayar da Berry a cikin wani yi kama slurry, ta baza cikin zurfin saucepan kuma mai tsanani ga tafasa. Kamar yadda irin wannan, da cherries ana dafa shi a yadda ya ruwan 'ya'yan itace ga game da minti 10 (simmer). A wannan lokaci, ci gaba da aiki da tafarnuwa. An tsarkake daga cikin kwasfa da grate. Har ila yau dabam sarrafa, da kuma barkono barkono. Yana yana da warware daga tsaba, da kuma yanke zobba.

Ba zato ba tsammani, da adadin tafarnuwa iya rage ko kara kamar yadda ake bukata (dangane da yadda yaji miya kana so).

Bayan da ceri Stew a nasu 'ya'yan itace, to wanda aka kara da yankakken tafarnuwa da zafi barkono. Daga baya a wannan kwanon rufi zuba cikin soya miya, zuba tebur gishiri da haske sugar. Af, da yawan karshe sashi, iya bambanta dangane da keɓaɓɓen dandano.

A sosai karshen a ceri miya, wani photo na wanda aka gabatar a wannan labarin, ƙara bushe Basil. A wannan abun da ke ciki, Berry cika aka dafa wani minti 20 a kan zafi kadan. A wannan yanayin, lokaci-lokaci mõtsar da miya saboda haka ba a kone, da kuma wani lokacin farin ciki da kuma dadi.

Ta yaya kuma abin da ya gabatar ga tebur?

Yanzu da ka san yadda za a yi wani ceri miya. Da zarar an dafa shi, shi ne zuba a cikin bakararre kwalba, wanda aka rufe da murfi. A wannan tsari, cikin miya da aka yarda su kwantar, sa'an nan cire a condenser inda aka adana ba fiye da wata daya.

Don tebur chilled yaji miya bauta tare da kaji (duck, kaza, Goose, da dai sauransu). Af, wasu daga cikin ke dafa wa son su yi gwaji, ya gabatar da wani miya da kuma kayan lambu ado. Amma yana da wani al'amari na iyawa.

Yin da nama cika da ruwan inabi

Ta yaya kuma za ka dafa ceri miya? A girke-girke na wannan sabon abu da yin amfani da refilling iya hada daban-daban aka gyara. Don shirya wani m da arziki miya, muna bukatar:

• shallots - a kananan masaƙa.
• sabo cherries, pitted - 2 kofuna.
• man zaitun - kamar 35 ml.
• Semi-dadi ja ruwan inabi - 3/4 kofin.
• orange kwasfa - 1 manyan cokali.
• orange ruwan 'ya'yan itace - 2 manyan cokula.
• manyan sugar - 2 manyan cokula.
• gishiri, thyme, bushe, ƙasa barkono - yi amfani da naka.

jerin ayyuka

A shirya wannan miya ne da babu babban yarjejeniyar. Fresh shallots sosai wanke ku, a murƙushe tare da wani kaifi wuka. Sa'an nan kuma ya yada a frying kwanon rufi da soyayyen a man zaitun har sai da zinariya jihar. Sa'an nan kuma ƙara gwangwani kore pitted cherries.

Biyayya da sinadaran extinguishing, suka zuba ja semisweet ruwan inabi, da kuma ƙara orange zest, ruwan 'ya'yan itace da kuma kananan tsunkule na gishiri.

Uvarov cakuda da rabin, aka cire daga zafin rana da kuma ba da damar su kwantar gaba daya. Sa'an nan m ceri miya zuba a kan wani babban yanki na gasashe nama ko dafa shi, sa'an nan kuma shi ne ciyar da su tebur tare da cokali mai yatsa da kuma wuka.

Cooking Sauce cherries a syrup

Popular sau da yawa domin dafa ceri miya da nama ke dafa amfani da sabo ko daskarewa berries. Duk da haka, a cikin wannan girke-girke, mun yanke shawarar yin amfani da wani gwangwani samfurin a cikin syrup. Amfani da na gida ceri miya zai yi mai dadi acidity da kuma ya yi daidai da dandano.

Saboda haka, don ya shirya Berry cika, muna bukatar:

• man zaitun da wani dandano - game 2 babban spoons.
• ja albasa - 1 matsakaici yanki.;
• lemun tsami zest, grated a kan karamin grater - 1 kayan zaki cokali.
• Bushe thyme - 2 rassan.
• bushe ja ruwan inabi - 1/3 kofin.
• low-mai kaza broth - 1/2 kofin.
• ceri syrup - game da 400 g;
• Balsamic vinegar - 2 kayan zaki spoons.
• babban mai man shanu - game da '30

Mataki-mataki da dafa abinci

Domin yin flavorful miya daga gwangwani cherries a cikin wani karamin saucepan, soyayye farko yankakken ja da albasarta sa'an nan zuba cikin lemun tsami zest da bushe thyme. A wannan bangare na sinadaran dafa game da minti 5 (har sai, har sai da kayan lambu saya da wani launi zinariya).

Bayan zafi magani da aka gyara an kara a cikinta, kuma bushe ja ruwan inabi an yi tattalinta dõmin kimanin 2 minti on zafi kadan. Wadannan shan giya a cikin wani saucepan zuba low-mai kaza broth, syrup cherries da balsamic vinegar.

Dukan sinadaran suna kawo a tafasa, sa'an nan Bates wuta da kuma dafa miya domin 3-4 minti. Next, ƙara ceri ga kayayyakin da ci gaba da simmer miya for 5-8 minti.

Da zaran nama cika zai thicken da saya da wani arziki ja launi, aka cire daga kuka. Ƙara zuwa ga miya wani yanki na sabo man shanu, ta mai kyau dama, rufe da murfi da kuma barin cools ga dama hours.

Da shigewar lokaci, ceri cika da ake amfani da manufar da aka nufa. Ta zuba a yanki na soyayyen ko Boiled kaji, sa'an nan kuma ya gabatar da tebur, tare da wani yanki na burodi. Idan so, to irin wannan abincin dare za a iya dabam shirya dankalin turawa, ko wani kayan ado.