Gasa kifi tare da mayonnaise a cikin tanda.

Kifiyar kifi a ƙarƙashin marinade ko wasu irin miya da kyau yana kiyaye dandano da ƙanshi. Yana da mahimmanci kada ku ci gaba da shi tare da additives, in ba haka ba za a iya lura da dandan kifi ba. Ana iya yin burodi a matsayin dukkan nau'in, kuma a yanka a kananan ƙananan. Don haka, kifi ya kamata a yi saltshi, mai daɗi, idan an so shi, toka da sauƙi da kuma gasa a cikin tanda a kan gurasar gasa mai zurfi, a cikin takalma ko hannayen abinci na musamman. Kifi ya juya m, m da sosai m. Zaɓi girke-girke ka kuma yi kokarin dafa shi don iyalinka.

Kifi tare da mayonnaise a cikin tanda

Kifi a ƙarƙashin mayonnaise a cikin tanda yana da haske sosai da sauƙi mai shirya don shirya. Kuna buƙatar rabin sa'a don shirya samfurori da gasa a cikin tanda. Zai fi kyau kifi kifi da fata.

Don haka, muna buƙatar: rabin kilo na fillet na kowane kifi, kananan ƙananan albasa, cakuda, mayonnaise da wasu gishiri.

Shiri: kifi sosai wanke, dried, a yanka a cikin guda, gishiri da barkono dandana. Lubricate kayan lambu mai refractory tasa, idan babu, za ka iya ɗaukar zurfin kwanon rufi da kuma fitar da samfur.
Ƙananan haɓakaccen shinkem bow da shimfiɗa a saman kifi.
Top tare da yalwar mayonnaise da kuma yayyafa da finely cuku cuku.
Muna dakin tanda zuwa 180 digiri kuma muka sanya jita-jita a cikinta.
Kifi karkashin mayonnaise a cikin tanda yana kimanin minti 25.

Kifi tare da mayonnaise a cikin tanda tare da tafarnuwa

Dole sinadaran: rabin kilo na kifi fillets, da tulun mayonnaise, rabin lemun tsami, albasa, biyu cloves da tafarnuwa, da kayan yaji domin kifi, barkono da gishiri.

Shiri: wanke kifin a ƙarƙashin ruwa mai gudu, a yanka a kananan ƙananan, ƙara barkono, gishiri, shafa daga lemun tsami kuma haɗuwa sosai. Mun bar cikin firiji don awa daya.
Matsi tafarnuwa kuma Mix tare da mayonnaise.
Take a manyan kwanon rufi, man shafawa da shi kadan tafarnuwa-mayonnaise miya, yada yankakken albasa rabin zobba da kuma kifi a saman shi. Sauran sauran miya sun sa shi. Juya tanda a kan digiri 180 kuma sanya gurasa na minti 40.
Zaku iya bauta wa kifi da zafi da sanyi.

Kifi a karkashin wani Jawo gashi a cikin tanda

Muna buƙatar: nau'o'i hudu na ruwa, ruwa hudu, rabin tasa na kore albasa, 25 grams man shanu, teaspoons biyu na horseradish grated, teaspoons hudu na mustard, daya da rabi kopin kayan lambu broth, ko kai farin giya, barkono, gishiri.

Shiri: dankali an tsaftace, wanke, gwaninta da kayan lambu, yayyafa ruwan 'ya'yan itace da kyau kuma sanya shi a kan adiko. Muna zafi da kwanon rufi, sanya man shanu, yada dankali, yankakken yankakken ganye da kuma soya na tsawon minti daya. Duk gishiri da barkono mai haske. Mun cire gurasar frying daga wuta kuma muka kara horseradish tare da mustard da kuma haɗuwa da kyau. Gishiri mai kifi gishiri, yayyafa da barkono kuma yada a kan takardar burodi, wadda aka riga aka greased da man shafawa. Ga kowane yanki mun sanya dankalin turawa fry kuma zuba kayan lambu a cikin kasa. Ana kunna tanda don digiri 200 kuma an shirya shi ga gasa na minti 20. Ku bauta wa kifaye da kyau tare da kabeji da aka shafe da salatin gishiri.

Kifi tare da miya a cikin tanda

Madabobi masu mahimmanci: 'ya'yan kifi na ruwan hoda mai ruwan hoda, gilashi biyu na cream, ganye masu ganye, gishiri zuwa dandano.

Shiri: kifi fillet a yanka a cikin manyan bishiyoyi kuma a sanya shi a cikin wani mai zurfi mai zurfi, kawai ba kusa da juna ba. Next, shirya cream miya. A cikin kofin, zub da cream, zuba fitar da ganye da gishiri. Yin amfani da whisk, mun haxa kome da kyau. Cika kifi da tsami mai tsami don haka ya rufe kusan gaba daya. Idan miya bai isa ba, zaka iya tsarke shi da ruwa mai dadi.
Mun sanya kwanon rufi a cikin tanda mai tsanani zuwa 170 digiri na rabin sa'a. Kayan kifi da ƙanshin kifi da aka shirya.

Bon sha'awa!