Girke-girke salatin tare da kaza nono - Hudu Bambanci

haske salatin

Girke-girke salatin tare da kaza nono zai iya zama mai rikitarwa, kuma mai sauki. Nuna a nan - ba zai iya zama sauki, duk da haka, shi mai alheri ne, a duk fannoni, da kuma dadi, da kuma amfani.

Me kana bukatar ka yi

Biyu apples, uku kokwamba, Boiled chilled kaza nono, game da goma da zaituni, barkono, gishiri da kuma kadan lemun tsami ruwan 'ya'yan itace, yogurt da kuma low-mai kirim mai tsami miya, sabo ganye don ado.

Biyar mafi minti

Zuba a kan sliced apples tare da lemun tsami ruwan 'ya'yan itace, ka ƙara kansa yankakken kokwamba da kaza nono. Mix da yogurt da kirim mai tsami, hada da miya da apples da kuma cucumbers sa a kan wani tasa. Top yi ado da zaituni, yayyafa tare da barkono da kuma ganye. A tasa a shirye yake domin a bauta masa!

Salatin "ci"

Girke-girke salatin tare da kaza da maraice for biyu.

Very mai haske ƙanshi, appetizing. Salatin da tafarnuwa kuma faski ne daidai irin wasan kwaikwayon.

Ga salatin: kaza nono, a tablespoon na minced tafarnuwa, a tablespoon na man fetur (da kyau, idan akwai wani zaitun), tsunkule na gishiri da kuma oregano, latas da hawaye, tumatir, zaki da barkono (zai fi dacewa ja), rabin fari albasa da kuma faski yanka a cikin karami su, amma kokwamba ba granulate!

Miya: 3 tablespoons man zaitun, 3 tablespoons ruwan inabi vinegar, tafarnuwa teaspoon (sara), rabin teaspoon mustard, wasu gishiri da barkono.

Domin da croutons: gilashin stale gurasa, diced, 2 tablespoons na grated Parmesan cuku, kadan lemun tsami ruwan 'ya'yan itace da yankakken faski.

Shiri:

Sauté kan matsakaici zafi har sai da tafarnuwa da aka furta dandano, sa shi kaza, yayyafa da gishiri da barkono da kuma toya for 5-7 minti a kan dukkan bangarorin. Saka da kaza, ƙara man a cikin wani kwanon rufi da kuma soya da burodi a cikinsa, stirring kullum, har sai haske launin ruwan kasa. Sauye croutons a cikin wani kwano, yayyafa tare da lemun tsami ruwan 'ya'yan itace, yayyafa tare da Parmesan kuma faski da Mix da kyau. More dace don yin miya a blender, whisking dukan sinadaran tare. Kumbura a kan wani platter na latas bar a kan shi kayan lambu, kaza nono a saman. Duk wannan kariminci zuba miya a gefen farantin to sa croutons. Kuma bismillah!

Salatin "Milan"

Salatin girke-girke da kaza da masara. Baƙi za su so shi!

Ga salatin: 5-6 kananan matasa dankali, sabo (to, kana da dafa kanka!) Ko gwangwani masara, 'yan ceri tumatir, halved 2 manyan handfuls na letas ganye, dintsi na yankakken sabo Basil ganye.

Ga miya: ruwan 'ya'yan itace da rabin lemun tsami, 2 tablespoons na apple cider vinegar, wani teaspoon na mustard 2-3 tablespoons, ba shakka, man zaitun, gishiri da kuma freshly ƙasa barkono, a bit na ricotta ko gida cuku, acidified da lemun tsami ruwan' ya'yan itace.

Domin da kaza: 4 kaza nono ba tare da fata da kuma kasusuwa, 2 qwai, rabin kofin breadcrumbs, 4 tablespoons na kayan lambu mai, mai lemun tsami rabin.

Tafasa da dankali a fãtunsu a, yanka a cikin yanka, sa'an nan tanda, masara (idan aka ba kiyaye) 3 da minti a cikin obin na lantarki, raba da hatsi. Tumatir a yanka a cikin da dama na fadiwa. Dafa miya a blender, kawai kara dukkan sinadaran, fãce ricotta. Kaji kasu kashi 4 sassa, kunsa kowane a filastik kunsa da ta doke kashe kyau. Dip a dukan tsiya kwai, yi a breadcrumbs kuma toya a man zaitun har sai da zinariya da crispness. Matsi da gama Patties rabin lemun tsami. A latas ganye sa duk sauran sinadaran, zuba a cikin miya, yayyafa tare da ricotta. Bismillah!

Kaisar salatin

Girke-girke na salads da kaza nono zama a wani adadin irin wannan cewa daga hukumar da wani sa na kayayyakin da za ka iya shirya wani abu ba ne kawai edible, amma kuma da gaske dadi. A kasuwanci akwai wani kayan lambu, ko 'ya'yan itatuwa (orange, abarba, ceri, kiwi), marinated namomin kaza, pickled, gasashen, cuku, taliya - da isasshen kwatanci! Amma akwai wani salatin girke-girke da kaza classic, wanda ba ya son improvisation. Wannan, ba shakka, "Na Kaisar ne." Duk da haka, ko da shi a kowane gida da kuma a kowane gidan abinci da kuma dafa, da kuma ado nasu hanyar. Wannan shi ne daya zaɓi.

Za ka bukatar: 300-400 grams na salatin "Romaine", grated Parmesan - biyu tablespoons, yanka biyu na fari gurasa, kamar wata kananan ceri tumatir, qwai ko 3-4 quail, a manyan albasa da tafarnuwa, 50 grams na man zaitun, ruwan 'ya'yan itace na daya lemun tsami, Worcestershire miya - 'yan saukad da (idan wani), gishiri, barkono, capers - a teaspoon.

shirye-shiryen

Bread, a yanka a cikin cubes, yayyafa da man fetur da kuma gasa mintina 15 har rawaya. Dry a low zafin jiki har kintsattse jiha. Murkushe tafarnuwa, Rub da shi tare da gishiri, sa'an nan dumama tare da wani tablespoon na man shanu. Mix crackers tare da wannan taro. Remnants na tafarnuwa ga Rub salatin farantin. Kaza nono yanke tare ba sosai m - kowane rabin nono cikin guda 4, sa'an nan dafa a kan gasa har yi. Make miya: gishiri, barkono, lemun tsami ruwan 'ya'yan itace, Worcestershire miya, da man zaitun. Make a mashed tafarnuwa tasa: salatin bar kadan to miya, suka kuma sa a Boiled kwai, hadawa da shi da kuma Mix da kyau tare da ganye, sa da tumatir, kaza, yayyafi a kan miya, yayyafa tare da cuku, capers, croutons. Salatin ne a shirye!