Kifi irin kifi dadi a kowace irin

Kowa ya san cewa kifi ne irin kifi, wanda da girke-girke ba wuya, shi ne ba kawai iya mamaki da baƙi dandana, amma kuma yin cikakken da farin ciki mambobi wajen babban iyali sauƙi. Cupid yana da wani farin, taushi da kitse da nama da tsayawar fita daga cikin mazaunan Kogin dandano, shi ya ƙunshi kasa kashi da yake bã ya mallakar wani halayyar ga duk irin kifi wari slime. Ka yi la'akari da mafi m girke-girke na jita-jita inda babban harafin ne mai kifi irin kifi.

Kafin dafa irin kifi, kazalika da wani kifi ya kamata a sosai wanke, kawar da Sikeli da innards. Kada ka manta game da cire gills. Wutsiya da kai, kamar yadda mai mulkin, yanke ya kwanta a kunne.

Bari mu fara da kifi miya - kifi miya (da shi da kyau, a gida da kuma a waje, dafa shi a kan wani wuta). Za mu bukatar:

• Karas - 1 pc.
• irin kifi, kifi - 400 grams.
• gishiri.
• Albasa - 1 pc.
• black barkono - zai fi dacewa Peas, amma kasa ne da kuma kyau.
• Laurel leaf - 1-2 guda.
• ChaCha ko alkama vodka - 100 g;
• dankali - 5 inji mai kwakwalwa.

Pan sanya, a wuta da ruwa (3 L). Jiran tafasar, sa'an nan ya sa cikin ruwa da kuma yankakken shelled manyan dankalin turawa, yanka. Tsabta peeled karas da kuma albasa, da yanke, ƙara zuwa ruwan zãfi da dankali. Kifi irin kifi shirya kyawawan sauri da kuma kawai halitta mai. Haka kuma, da kai, da ƙege da wutsiya ana mafi kyau kara da cewa, a lokacin da dankali kai rabin-mataki. Kunnen kamata ba tafasa, shi ne mafi alhẽri da cewa shi ne a cikin baƙin ciki. Wannan na bukatar shirya wani tasa zuwa m wuta.

Domin minti 10 kafin ya kara da sauran sinadaran shiri: bay ganye, gishiri, barkono. Kafin ka kashe wuta ƙara ChaCha kuma rufe da murfi da kunne. Kafin bauta wa, yayyafa da shawarar tasa na finely yankakken ganye (faski, dill, cilantro, da dai sauransu).

Saboda da kananan yawan kasũsuwa, ashe, m gasashen kifi ciyawa irin kifi. Cooking girke-girke ne quite bambancin, da kuma su m tsararru. Ka yi la'akari da mafi sauki, wanda za a iya inganta iyawa sauƙi.

Soyayyen irin kifi.

Gawa yanke halin kaka a cikin kudi na: a yanki domin 1 person. Mun yunwa yana da babban idanu, kada ka manta cewa kifi irin kifi ne musamman gina jiki. dole ku:

• irin kifi, kifi - 500 grams.
• gishiri.
• gari - 2 tbsp.;
• da kayan yaji - oregano, Basil da kuma baki barkono.
• sunflower man - 2 tbsp.

Zafi da man fetur a cikin wani frying kwanon rufi. Da kayan yaji aka haxa a kan farantin da gari. Guda na kifi kana so ka mirgine a cikin gari, sa'an nan a soya har sai da zinariya launin ruwan kasa. Bayan browning kifi a garesu, da kwanon rufi an rufe da murfi. Bayan minti 5, Amor shirye don amfani. Ku bauta wa da shi tare da dankali daraja (mashed, soyayyen, "a uniform").

Ka yi la'akari da yadda za a shirya kifi Stew irin kifi. Recipes samar da wani daban-daban sa na kayan yaji, amma yawanci guda:

• Kifi - rabo for 3-4 mutane.
• gishiri.
• gari - 1-1 / 2 tbsp.;
• black barkono.
• karas - 2 inji mai kwakwalwa.;
• tumatir manna - 2 tbsp.;
• kayan lambu mai - 2-3 tsp
• albasarta - 2 inji mai kwakwalwa.;
• Furen karnesha - 4 inji mai kwakwalwa. (Sandunansu).
• farin giya (bushe) - 100 c.

A babbar da wannan tasa shi ne cewa shi yana da iyawa a duka biyu sanyi da kuma zafi.

Mix da gari tare da barkono da birgima a cikin ta guda da kifi, wanda sannan za a soyayyen a garesu a wani frying kwanon rufi ko skillet.

Sara datsattsen naman albasa, karas goga a kan wani m grater. Yin wuta a kan kuka mai m, barci da kayan lambu zuwa kifi, da albasarta farko, sa'an nan karas. Add tumatir manna, cloves, ruwan inabi kuma da sakamakon cakuda da aka prisalivaem. Rufe da murfi, shan azaba. Shirye jita-jita da aka ƙaddara da mataki na shiri na kayan lambu. Yawancin lokaci bayan minti 20 shi ne samu gagarumar Stew kifi irin kifi. Cooking Recipes iya bambanta, amma kogin mazauni shirya daidai da sauri, ko da kuwa ko mu soya shi, tafasa, ko Stew. Kamar yadda ado da kifi iya ciyar da alkama hatsi ko Boiled shinkafa.

Bismillah!