Naman alade a zuma miya: girke-girke a gida

M naman alade hakarkarinsa, kamar yadda mai mulkin, ko da yaushe hallara dadi, ko da kuwa su Hanyar shiri. Gurasa a cikin kwanon frying, a kan gasa ko gasa a cikin takarda, suna juya mai sauƙi kuma mai dadi saboda tsari na musamman na nama. A halin yanzu, dandano na haƙunƙarin kai tsaye ya dogara da marinade, wanda aka yi amfani dashi a cikin shiri. Honey sauce, girke-girke wanda aka gabatar a cikin labarin, ya sa dandano na tasa mai dadi. Kwayoyin yatsun kafa, dafa a cikin wannan miya, tabbas za su faranta wa kowa rai, ko da gourmets.

Abincin girke na miya na gargajiya don nama

Shirya zuma miya don marinating nama ta bin girke-girke:

1. Hada cikin tasa guda 50 na vinegar (6%), kayan lambu da lemun tsami.
2. Add ruwan zuma (3 tablespoons) zuwa sinadaran.
3. Gudu da dama da albarkatun tafarnuwa (4 inji mai kwakwalwa). Kuma ƙara da shi a cikin kwano ga zuma, ruwan 'ya'yan lemun tsami, vinegar da kayan lambu.
4. Season da marinade da kayan yaji don dandana: ƙasa barkono, Dill tsaba, Basil, da dai sauransu.

Naman alade hakarkarinsa a cikin zuma miya kamata marinate for 8-12 hours. A wannan lokaci za su sha kayan ƙanshi, kuma ƙwayoyin nama za su zama na bakin ciki, don haka haƙarƙarin da aka shirya su da sauri kuma za su zama mafi muni da m.

Naman alade a cikin zuma-soya miya

Shirye-shiryen hamsin don wannan girke-girke yana farawa tare da farawa na farko a cikin marinade na zuma tare da kara da waken soya. Yana ba da tasa wani dandano mai dadi mai dadi-dadi da kyakkyawan ɓawon gishiri akan farfajiya.

Don shirya wannan miya, dole ne a haɗa zuma (3 tablespoons) da soy sauce (2 tablespoons) a cikin wani tasa. Sa'an nan kuma kana buƙatar murkushe tafarnuwa (3 cloves) tare da gefen gefen wuka, toka shi kuma aika shi zuwa zuma da soya miya. Har ila yau kana buƙatar ƙara man mai kayan lambu (lita 40), ruwan 'ya'yan itace ½ lemun tsami, kadan gishiri, da marjoram da paprika (1 teaspoon). Zuba sakamakon hawan miya, ku haɗa su da kyau kuma ku yi jita-jita tare da nama a cikin firiji na tsawon sa'o'i 2.

Naman alade a cikin zuma miya an shirya su a tsare. Don yin wannan, an shimfiɗa su a kan takarda a daya Layer, sa'an nan kuma samar da sassan da iyaka tare da gefen takardar da kuma zuba sauran Sauce bayan marinade. Dole ne a gyara gefuna na tsare, kuma a yi amfani da tanda mai yin burodi tare da haƙarƙari a cikin tanda na minti 40. Bayan lokacin da aka ƙayyade, za'a bude hamshin da kuma sake aikawa a cikin tanda na wani minti 20, don haka sun yi launin fuska.

Naman alade hakarkarinsa a zuma-mustard miya a cikin tanda

Ana amfani da abincin miki-mustard don yin amfani da nama ba sau da yawa fiye da na gargajiya. Wadannan sauye-sauye biyu ba kawai sa nama yayi dadi sosai ba, amma kuma yana taimakawa wajen samar da ɓawon burodi a ciki.

Don shirye-shiryen saurin ruwan da aka fi dacewa don haƙarƙarin, kawai ana amfani da mustard da zuma (1 tablespoon). Don ƙaunarka, za ka iya ƙara barkono, paprika, marjoram, coriander, tafarnuwa da wasu kayan yaji wanda zai taimaka wajen kara sauya kuma ya nuna dandano. A cikin marinade don haƙarƙarin ƙara ƙara ruwa kaɗan don sa ya fi sauƙi a shafa su nama.

An yi naman alade a cikin ƙwayar zuma-mustard a cikin tanda na kimanin minti 40 a kowane gefe. A lokacin dafa abinci, ya kamata a greased tare da miya kowane minti 10.

Amai naman alade hakarkarinsa: girke-girke a frying kwanon rufi

A farkon shirye-shirye na haƙarƙarin don wannan girke-girke, kana buƙatar yin sauya da zasu yi marinate da gasa. Don yin wannan, haɗa zuma da mustard (2 tablespoons), da sau biyu da yawa kayan lambu mai da ruwan 'ya'yan itace orange. Idan ana so, za a iya ƙara coriander ƙasa zuwa miya. Gishiri masu tsummoki sun yi salted kuma suna cike da ƙwaƙwalwa a gaban kullun, sa'annan an shafe su da miya. A cikin marinade, hamsin ya kamata a kwance a akalla 1 hour.

Ƙwayoyin naman alade, girke-girke a cikin kwanon frying wanda aka gabatar a sama, ana da gasashe a kan zafi kadan har sai an kafa ɓawon nama a kan nama, kimanin minti 4 a kowane gefe. A lokacin yin frying yana da muhimmanci a tabbatar da cewa miya ba ya ƙone.

Ƙwayoyin naman alade a kan ginin

Don shirya haƙarƙarin haƙƙaƙƙi a kan ginin yana shirya wani marinade na musamman. Zai bukaci albasa da albasa da yankakken yankakken (6 ƙwayoyi), waken soya (60 ml), kamar yadda kayan lambu mai yawa da tumatir manna. Duk da haka buƙatar ƙara zuma zuwa miya (3 tablespoons), mustard da ruwan lemun tsami (1 tablespoon), gishiri. Ba zai zama mai ban sha'awa ba a cikin ruwan sha da kayan yaji, misali cumin, paprika, barkono. A daidaito na miya ne sosai lokacin farin ciki, don haka kana bukatar ka ƙara kadan ruwa (90 ml). Bayan wannan, wajibi ne don rage ƙwayoyin yarinya a cikin miya kuma ya bar su su yi zafi a cikin dare.

Ƙwayar naman alade a kan gishiri a cikin miya miya an soyayye a bangarori biyu a kan ginin. A cikin shirye-shiryen shirye-shiryen, ya kamata a greased su lokaci-lokaci tare da miya, to, za su fito da m da dadi sosai.

Naman alade a cikin zuma miya a cikin multivark

Don shirya hakarkarinsa a multivarka, su pre-marinated a miya, sa'an nan ta kasu a cikin wani. Don marinade, wajibi ne don haɗa waken soya da man zaitun (2 tablespoons), mustard (1 tablespoon), kadan daga tangy, da gishiri da barkono dandana. Ƙwayar naman alade a cikin zuma miya ya kamata yayi karya na akalla 3 hours.

Dogayen yatsun kafa ya kamata a soyayye daga bangarorin biyu har sai an kafa ɓawon burodi. Kuna iya yin shi a cikin kwanon frying ko a cikin multivarker ta zaɓar yanayin da ya dace. Yanzu hamsin suna buƙatar canjawa zuwa tasa na kayan aiki kuma a zuba su tare da wani miya. Don yin wannan, a cikin gilashin ruwa ya kamata a hada zuma, mustard (1 teaspoon) da tafarnuwa (1 albasa). Bayan haka, kana buƙatar saita yanayin "Quenching" da kuma shirya naman alade a cikin zuma miya don karin minti 40. Ku bauta wa tare da shinkafa dankali ko shinkafa.