Yadda za a dafa naman kaza miya da fari namomin kaza: girke-girke na girke-girke

Naman kaza yi jita-jita da aka yaushe aka gudanar a babban girma tsakanin daban-daban al'ummai. Mutane da yawa na kasa abincin da nasu musamman asirin na dafa wani iri-iri na abinci daga wadannan ban mamaki gandun daji kayayyakin. Wasu mu yanzu kuma za mu yi magana. A babban batu na tattaunawa zai kasance da sarki na naman kaza 'yan'uwa - boletus.

Bag na namomin kaza

Idan kana so ka dafa wani real naman kaza miya na porcini namomin kaza, da girke-girke da cewa halophytes lalle ze m.

A rabin lita na ruwa dauka boletus 350 g za a bukata yadda zaituni - dintsi, 200 g na finely yankakken sabo ne kabeji, 150 g na sauerkraut. Medium-sized karas tushen da kuma faski, seleri, albasa 'yan shugabannin. Har ila yau, a sanya a cikin naman kaza miya fari fungi, da girke-girke na nuni da tumatir (2 guda), rabin lemun tsami, kadan man shanu, Laurel, allspice.

dafa abinci, saukarwa

Da farko brewed broth. Don yin wannan, kana bukatar ka shirya namomin kaza (wanke, tsabta da kuma haka. D.), sara, tafasa har sai kusan dafa shi. Sa'an nan a saka wani kwanon rufi da kuma yanke zuwa julienne karas asalinsu. Har dafa naman kaza miya da fari namomin kaza, kabeji girke-girke da shawara a yi. Yankakken tumatur, da iri kabeji saro a cikin kwanon rufi da kuma Stew a man shanu, da kayan lambu don zama taushi. Sa'an nan kuma ƙara da miya, gishiri, saka da kayan yaji, da zaituni da mafi Dowar 15-20 minti on zafi kadan. Lokacin da jerawa kakar tare da naman kaza miya da fari namomin kaza girke-girke bada shawarar ba kawai m amma lemun tsami ruwan 'ya'yan itace. Sai dai itace sosai da dadi saltwort.

Krupenik naman kaza

Wani ban mamaki tasa, dadi da kuma gina jiki - abin da ake kira naman kaza Krupenik. Wannan sabon abu da sunan da aka bayyana ta da cewa kamar yadda daya daga cikin sinadaran a cikin wannan miya na fari sabo ne namomin kaza sa buckwheat.

A girke-girke ne kamar haka: 250-300 g boletus, 1.5-2 albasa, 4 dankali, hatsi polstakana, 1 tushen faski da seleri, karas 1, man alade, ko kuma mai zazharki, yankakken dill, tafarnuwa cloves biyu.

Da farko, Boiled namomin kaza. Sai suka bukatar daukar fita, sara da kuma soya da albasa da tafarnuwa. A cikin broth a saka sliced kayan lambu da kuma hatsi, ƙara namomin kaza da dafa har sai da bai cika ba shiri. Bayan haka, ƙara gishiri, zuba gilashin madara (melted) ko ¾ kofin kirim mai tsami, dama kuma sa miyan a cikin tanda na mintina 15, don haka abin da ya "uprel". A lokacin da bauta yayyafa da ganye. Wannan tasa ke "bang" kuma shi ne mai fi so a cikin iyali.

Supets dankalin turawa-naman kaza

Ci gaba da yi dafa abinci darasi, shirya miyan porcini namomin kaza da dankali a cikin nama broth. Ya kamata a Boiled a gaba.

Za ka bukatar: boletus - 250-300 g Dankali - 7-8 tubers, 2 karas, wannan adadin na da albasarta kuma sabo pomidorin, 1 tushen faski da kuma man frying.

Ana shirya shi wannan hanyar: a fungi kafafu yanke da kuma sara kayan lambu yanka a cikin yanka ko cubes. A wani frying kwanon rufi soya da albasa, karas, da naman kaza ƙafafunsa. Broth tafasa, jħfa yanke hula, tafasa don minti 40. Rufe har da dankali da kuma barin zuwa tafasa. Bayan haka, duk da wasu aka gyara an ruwaito da kayan yaji, da miya, Salted da kuma Boiled har sai m.

Wannan irin wannan ban mamaki farko abinci na naman kaza zai iya bauta wa Thrifty uwargida su yardar da su iyali da kuma gida.