Yadda za a yi a mimosa salatin

A cikin shekaru 70 na karni na ashirin, daya daga cikin matan aure da a cikin ƙasa da ra'ayin don amfani ga salatin cewa wani karamin sa na kayayyakin, wanda a wancan lokacin ya kasance ko da yaushe Stores. Kamar wancan ne aka haife "Mimoza" salad, daya daga cikin mafi sauki shirya, amma wuce yarda da dadi salads da kuma fi so daga cikin Soviet mutane. Kowane uwargida sani a yau yadda za a yi salatin "mimosa". Musamman yana taimaka wannan tasa idan a cikin firiji akwai kawai m abinci.

A farko "Mimoza" salatin girke-girke hada Boiled qwai, gwangwani kifi, mayonnaise da cuku. Wannan m salatin bauta a cikin hutu tebur, tare da "Olivier" da "Herring karkashin wani Jawo gashi." Yanzu saboda sauki da kuma cheapness na sayen magani shi ne dafa shi da kuma weekdays. Yadda za a yi salatin "mimosa" - sani game da shi a yanzu, da kuma haihuwa da matasa.

A shekara ta ashirin da arni na farko, akwai wata babbar dama bambancin da wannan ban mamaki sabuwar dabara na Soviet matan aure: tare da kaguwa da sandunansu, jatan lande, sprats da sauran gwangwani kifi da kuma abincin teku. A mujallu, jaridu, a kan yanar-gizo forums, matasa da kuma gogaggen chefs raba su da girke-girke a cikin "Salads yadda za a yi." Ake bukata sinadaran salatin "mimosa" ƙarshe kuma ru kwan fitila da albasarta kuma kore, karas, dankali, tafarnuwa, man shanu, da shinkafa, da apples da sauransu.

Da farko za mu nuna maka yadda za a yi a mimosa salatin a kan classic girke-girke.

Don yin shi ya dauki wani kwai (4 inji mai kwakwalwa.), Dankali (2 matsakaici dankali), cuku (200 g), karas (1 matsakaici karas), mayonnaise (200 g), gwangwani kifi mai (1 Bank - sprat, saury, mackerel , sardines, ko da kamar.), da m man shanu (100 g), albasa (2 matsakaici da albasarta), tafarnuwa (2 cloves) da kuma kore (dandana).

Tafasa dankali, qwai da kuma karas, sanyi da kuma tsarkake su daga fata da kuma harsashi. Sunadaran da aka hankali rabu daga yolks da Rub a kan karamin grater dabam. A daidai wannan grater shafa dankali, karas da cuku. Albasarta melenko yanka. Yanzu, Mix da dankali da 100 grams na mayonnaise da tafarnuwa miya. Shirye abinci suna dage farawa daga cikin gilashin salatin tasa ko a kan wani platter yadudduka. Da farko akwai wata cakuda da dankali, tafarnuwa kuma mayonnaise, bi da yankakken albasa, da wuya man shanu, wanda aka shafa a kan wani m grater kai tsaye sama da tasa. Wasu hostesses su koyi yadda za a yi a mimosa salatin daga abokai, da kuma wani lokacin fara da wata Layer na gwangwani kifi, amma har yanzu da dankalin turawa Layer bada tasa mai girma satiety, kuma m iyawa.

Sa'an nan da aka nuna na grated kwai fata, kuma suna dage farawa daga gwangwani kifi, ya mashed da cokali mai yatsa har sai da daidaito gruel kuma ba tare da kifi ƙasũsuwa. Kifi sa karas, bi da cuku. Mun rufe duk Layer na mayonnaise, sa'an nan yayyafa da grated kwai gwaiduwa a saman wanda sa fitar da wani kyakkyawan kore twigs (da shi za a iya murƙushe kuma yafa a saman salatin).

Saka salatin a cikin firiji, don haka yana da kyau soaked, shi ne mafi alhẽri a gare 2-3 hours, amma idan baƙi ne riga a kan hanya, dakatar da minti 30.

A wasu girke-girke, "Yadda za a yi a mimosa salatin" wani zaɓi za a iya samu a lokacin da kowane Layer na mayonnaise aka greased. A wannan yanayin, mafi alhẽri ya nemi da mayonnaise da lemun tsami ruwan 'ya'yan itace, kuma ba tare da wani cizo (haka da kiwon lafiya amfanin). Domin promazyvaniya dauki wannan miya matsakaici- ko high-kalori mayonnaise, low a da adadin kuzari ga wani Layer ne ba kyau sosai.

Yadda yi hunturu salatin "mimosa", ka riga sani. Amma a cikin bazara da kuma bazara salatin maimakon albasarta gashinsa ƙara kore albasa, kawai ado da suka fi so abinci, a lokacin da shi ne gaba daya shirye.

Ga waɗanda suka yi a kan wani abinci, akwai bambance-bambancen karatu na abin da ake ci salatin "mimosa". Amma har ma da classic girke-girke na da tasa ba za ta zama ma sharri ne a gare kallon your adadi.

Offer sama girke-girke "Mimoza" salatin ga weekdays. A festive tebur gwangwani kifi mai iya maye gurbin kifi, kifi, jatan lande, chum et al., Ko da a girke-girke yin amfani da kwasfa hanta man fetur.