Ceviche: kifi girke-girke, kifi, tuna. Peru abinci

Yana da kullum ban sha'awa don matsahi na saba da gastronomy na sauran kasashe, don haka a yau ta yawon shakatawa da aka sadaukar domin Peru abinci. Yarda, kadan sa'a to ziyarci wannan mai ban mamaki ɓarna, ƙasar. Cooking kasa samo asali mutane da yawa ƙarni a ƙarƙashin rinjayar al'adu biyu: da Andean da kuma Spain.

Kowane yanayin bangare na kasar na da hadisai da kuma asali girke-girke. Alal misali, a kudu fi son ka dafa abincin teku, kayan lambu, da shinkafa, da kuma nama fannoni. A musamman daraja ya kuma har yanzu shi ne irin wannan tasa kamar ceviche. Girke-girke idin marinated kifi da Bugu da kari daban-daban sinadaran ya bazu bayan Peru.

Fine gidajen cin abinci bayar da baƙi nasu saɓani a cikin shirye-shiryen da ja da fari kifi. A girke-girke ne mai sauki. A gida, za ka iya ƙirƙiri ceviche samuwa sinadaran da kuma mamaki baƙi dafuwa iyawa.

Ceviche na kifi da kuma abincin teku

Saboda haka mu gaishe da kasa idin Peru abinci. A girke-girke - wani classic na salo. Hade aka gyara an aiwatar a cikin wani babban kanti, mafi mahimmanci, watch fita domin su kyau da shiryayye rayuwa, don haka kamar yadda ba su guba. Za mu bukatar:

• kifi fillets - 400 g;
• Peeled da kuma dafa jatan lande - 300 g;
• Fresh tumatir - 150 g;
• scallops - 300 g;
• Lemon ko lemun tsami - 10 inji mai kwakwalwa.;
• biyu orange da garehul.
• Daya mangoro.
• barkono.
• ja albasa.
• mai teaspoon na gishiri, sukari da kuma baki barkono.

aiwatar

Shirya kifi: tsaftace daga fata, cire tsaba. Loin yanka a cikin matsakaici-sized guda ko yanka, ya sa a cikin zurfin tasa. Blanshiruem tumatir a ruwan zãfi, cire kwasfa, a yanka a cikin zobba, jirgin da kifi. A wannan akwati sa Boiled shrimps (zai fi dacewa a zabi da kananan size).

Scallops ya kamata a yanke zuwa dama sassa, don matsawa zuwa wasu kayayyakin. Finely sara da peeled mangoro, ja albasa, shinkuem barkono - ƙara zuwa kifi fillets. Yayyafa kayyade kayan yaji. Kurkura takwas lemons, a yanka, a rabin da kuma matsi ruwan 'ya'yan itace a cikin wani kwano. Saro, rufe da maƙale film da kuma aika shi zuwa ga marinate a cikin firiji daki uku na yamma.

Da shigewar lokaci, ƙara zuwa SEVICHE kifi yanka da kuma abincin teku garehul, orange da biyu lemons (bayan cire kwasfa da Citrus film). Ado jatan lande, stalks na dill kuma bauta wa. Dadi abinci gigice dandano bouquet, mai haske launi palette kuma piquancy. Gwada shi, kuma kai, bã za dadin!

Ceviche na kifi

Na biyu embodiment a bit sauki, shi yana amfani da m sinadaran. Jigon da shirye-shiryen da ya rage guda - kifi ba hõre zafi magani. Matsayin mai mulkin, wannan tasa daukan wani dukan kifi gawa, wanda aka yanke ta kanka: cire gills, Sikeli da manyan ƙasũsuwa. Hakika, tsabtace kifi ba sauki, amma imani da ni, da kokarin shi ne shi daraja. Saita da sinadaran:

• kilo na sabo kifi.
• uku ja-orange ;
• Uku lemun tsami.
• biyu da albasarta (ja iri).
• barkono kwafsa (ba ma bukatar a kara).
• cilantro masaƙa.
• gishiri.

umurci

Zaka iya zaɓar wani kifi ceviche. A girke-girke ba shibtar da tsauraran sharudda, wanda ƙwarai facilitates shiri. A kadan shawara: saya sabo gawa, kamar yadda zai zama na ruwa, daskararre, kuma fillets ne ma m. Bayan butchering naman a cikin kananan cubes. Add da miya da lemun tsami ruwan 'ya'yan itace da kuma daya orange, sauran rushe a cikin yanka da kuma yada a cikin akwati.

Don a da-marinated kifi fillet, sanya shi a cikin firiji for 2-3 hours. Acid 'ya'yan itatuwa Citrus zai ƙara zest kamun kifi da kuma yin naman kodadde ruwan hoda. Ya zauna ya shirya sauran kayayyakin. Sa safar hannu ga sara barkono, in ba haka ba da fata zai ƙone. Shinkuem ja albasa rabin zobba, coriander finely shred. Mun matsawa zuwa kayan lambu marinated fillet na ja kifi, bar ga wata 40 da minti. Dish "ceviche" za a iya sallama a batches, ado da wani yanki na lemun tsami da kuma furen na cilantro.

Tuna da scallops

Mun bayar da shirya wani sanyi appetizer na amfani da kuma dadi samfurin - Tuna. Kafin m, m da m nama na wannan kifi ne ba zai yiwu ba a tsayayya wa. Daidai da Boiled dankali da shinkafa, da Peru ceviche. A girke-girke hada da wadannan suite na kayayyakin:

• daskararre tuna fillets - 500 g;
• a cikin wannan adadin ya kai scallops.
• ruwan 'ya'yan itace na uku lemons.
• daya lemun tsami kwasfa.
• uku orange jiki.
• ja plum - 4 inji mai kwakwalwa.;
• uku shugabannin ja albasa.
• bakwai zobba na barkono.
• biyu cloves da tafarnuwa.
• tare da katako faski da kuma kore albasa alkalami.
• Salt dandana.
• Man zaitun - 50 ml.

Gabatarwa

Thawed scallop tuna da yanke a kananan guda, don matsawa a cikin wani gilashi tasa, zuba lemun tsami ruwan 'ya'yan itace (matsi), grate lemun tsami kwasfa, kakar gishiri. Bari shi tsaya ga rabin sa'a. A marinated abincin teku sa orange ɓangaren litattafan almara halves plums, barkono, yankakken albasa, yankakken tafarnuwa.

Mince da faski tare da kore albasa, yayyafa tare da man zaitun. Bar a minti 10. Ceviche na tuna da scallops lashe dadi da dandano. Ku bauta wa tare da farin ruwan inabi, pickles da Mexican kwakwalwan kwamfuta.

Cooking na kifi platter

Note hostesses bayar da m Hanyar shirya ceviche. A abun da ke ciki na jita-jita sun hada da:

• iri-iren kifayen Salmon da kuma kifi - 300 g;
• Lemun tsami - 8 inji mai kwakwalwa.;
• Lemon - 7 inji mai kwakwalwa.;
• Biyu pods na ja zafi barkono.
• albasarta - uku shugabannin.
• fennel, coriander.
• gishiri - '30

Hanyar shiri

Eviscerated kifi, cire gills, fata, Sikeli da ƙasũsuwa. Yanke cikin bakin ciki faranti. Cika brine: lita na ruwa - 30 grams gishiri. A cikin minti biyar, pickle, ci ruwa. Mix da lemun tsami da kuma lemun tsami ruwan 'ya'yan itace, ƙara zafi barkono da albasa zobba. A sakamakon cakuda zuba yankin nama, sa yankakken ganye. Ceviche Fish canza a cikin firiji for biyar hours. Original Starter ba zai bar kowa sha'aninsu dabam.

A tasa na mussels da abarba

A karshe muka bayyana wani sabon abu girke-girke na marine dabbobi masu rarrafe. Ake bukata gyara:

• mussels ba tare da bawo - kilogram.
• sabo abarba ko gwangwani banki.
• gilashin seleri.
• Biyu lemun tsami.
• sabo da tumatir - 2 inji mai kwakwalwa.;
• albasa.
• rabin kofin tace ruwa.
• gishiri da barkono dandana.

jerin ayyuka

Peeled mussels ya kamata a yanka a cikin da dama na fadiwa. Cika da ruwa, prisalivaem. Da hannu squeezing da ruwan 'ya'yan itace daga lemun tsami, ƙara datsattsen naman abarba, yankakken albasa. A wani kwanon rufi yada finely yankakken seleri da blanched tumatir. Za ka iya ƙara cilantro, idan ake so. Bar wa marinate for 1-1.5 hours.

Saka da kore latas ceviche (da girke-girke ne don haka mai kyau da cewa tasa ne tabbatar da mamaki har wuya palates) da kuma amfani da su a tasa na masara tortillas.