Girke-girke na shinkafa porridge

Duk wani mai a rayuwata ya taba dafa shinkafa porridge. Kuma ba shakka, kowane dafa shi a hanya.

Kuma akwai a duniya girke-girke shinkafa porridge? Yadda za a dafa shinkafa porridge?

Bari mu dubi tare. Hakika na farko da abu mafi muhimmanci da ya kamata a kunshe a cikin girke-girke shinkafa porridge - yana da halitta adadi. Modern manyan kantunan bayar da abokan ciniki a babbar selection na shinkafa. Yana dole ne a tuna da cewa daidai adadi - watakila mafi muhimmanci a cikin shirye-shiryen da porridge.

Abin da shinkafa bukatun? Akwai abin da ake kira "zaki shinkafa", wanda yake shi ne Popular a Thailand. Wannan adadi ne ba sosai dace domin dafa porridge, kamar yadda dafa shi ya kamata a kalla shida hours. Watakila ba kowa zai yarda ya tsaya a murhu haka dogon cewa shirya karin kumallo.

Uzbek adadi dastar-Saryk za a iya hada a girke-girke na shinkafa porridge, porridge amma wannan zai zama tsada sosai, saboda wannan adadi, ko da dadi, amma gano shi a kan wani talakawa kantin sayar da shelves zai zama quite matsala. A babban farashi da kuma rarity na shinkafa saboda gaskiyar cewa wannan adadi "tsaya" da sussukar shekaru da dama, daga abin da ya daukan kan wani amber launi.

More "tsada" porridge iya kokarin dafa baki shinkafa Tibet. Da zarar da shinkafa da aka kawota kawai zuwa fadar tebur da kuma ya ba samuwa ga talakawa mutane. Wannan shinkafa da aka girbe da hannu a jihar Tibet, a cikin impenetrable gandun daji.

More m, a farashin da launin ruwan kasa shinkafa. Wannan shinkafa da aka goge, shi ba ka damar ci gaba da shi da amfani sosai ga kwayoyin enzymes. Wannan adadi ne bad fall baya, saboda haka shi ne, ba dace da hatsi.

A girke-girke shinkafa porridge iya hada zagaye shinkafa Arborio. Wannan shinkafa yana da kyau Boiled taushi da kuma porridge zama sosai m kuma ya narke a cikin bakinka.

A gaskiya, irin shinkafa ne da yawa, da kuma wanda yake dama ga your girke-girke shinkafa porridge zuwa gare ku.

Kullum shinkafa - shi ne mai m samfurin da za a iya amfani da a matsayin ado da kuma a matsayin mai raba tasa. Yana yana da wani taro na amfani Properties. Yadda ya kamata dafa shinkafa inganta narkewa, taimaka wajen rasa nauyi, jiki yana bukatar wani tushen zare da ma'adanai, kuma ba shakka yana da matukar musamman dandano.

Zai yiwu shi ne lokacin da za a dawo kai tsaye zuwa cikin girke-girke na shinkafa porridge. A mataki na farko shi ne yin lissafi da adadin shinkafar da za ku dafa. Yana dole ne a tuna da cewa shinkafa ne sosai high-kalori samfurin, don haka daya bautãwarku ya kamata ba fiye da bakwai - takwas tablespoons a juz'i.

Domin karin kumallo za ka iya dafa shinkafa porridge tare da man shanu. Don yin wannan, zuba a cikin wani saucepan hudu - biyar da tabarau na ruwan sanyi, ƙara rabin cokali na gishiri. Lokacin da ruwa ya zo a tafasa a cikin wani saucepan bukatar zuba a cikin wani saucepan biyu kofuna na wanke shinkafa da dafa shi, stirring kullum, a kan zafi kadan. Lokacin da shinkafa dafa da kuma tafasa duk ruwa kana bukatar ka cire kwanon rufi daga zafin rana da kuma ƙara da man rikici. A tasa ya juya daga m, shinkafa dole ne a bar a wani saucepan a kan ashirin - mintina talatin.

Idan kana son ka mamaki ku masõyansa asali girke-girke, za ka yiwuwa so porridge tare da cuku da kuma tumatir miya. Don shirya wannan tasa za ka bukatar ka dafa crumbly rikici, lambatu da suka wuce haddi ruwa ta sieve da kuma soya da shinkafa a cikin wani kwanon rufi har sai an browned. Bayan da cewa, sakamakon zinariya shinkafa zuba zafi tumatir miya. A sakamakon taro ya zama "baya" a cikin rufaffiyar kwanon rufi na dama da minti. Lokacin da sakamakon tasa aka sa a kan wani farantin, tabbata a yayyafa kome tare da grated cuku. Lokacin da cuku da aka narke, da tasa za a iya bauta wa tebur. Don shirya guda bautãwarku na asali hatsi kana bukatar gilashin zagaye shinkafa, rabin kofin na tumatir miya da talatin grams na grated cuku.

Rice porridge - shi ne mafi fi so Sin jita-jita. Yana ƙunshi mutane da yawa na gina jiki da ake bukata daga jiki. Yanzu da ka san yadda za ka dafa shinkafa porridge da kuma yadda za ka dafa shinkafa madara porridge.