Gwangwani kifi a gida

Fishing tafiye-tafiye ne ko da yaushe wani m da kuma tunawa kasada. Kuma idan muka kama mafi ku kawo, da gida hutu. Amma bai isa ya kama kifaye. Babban aiki - domin yin gwangwani kifi a gida. Don su iya ci Salted, kyafaffen sprats kifi ko dadi na gida. Mutane da yawa zabin dafa abinci.

Kowane masunci yana da nasa musamman girke-girke, wanda ya fitar gwangwani kifi a gida tare da wani musamman dandano da ƙanshi. A wannan tasa, za ka iya nishadantar da abokai da kuma acquaintances. Kuma a kwallon kafa matches kifi fita kawai "Hurray".

Ka yi la'akari da yanayin da shiri na gwangwani kifi a gida, da dandano ne reminiscent na "sprats". Yana da amfani ga wani kananan kifi (cod iyakacin duniya, irin kifi, peskariki), 1.2 kilo wanda zai bukatar ɗari biyu grams na kayan lambu mai, a cakuda kararrawa barkono, gilashin karfi shayi ganye da kuma tablespoon gishiri.

Delicious sprats ake samu ta hanyar hadawa nau'i nau'i na kifi, amma daya jinsin ishe. To wanke kifi a karkashin ruwan famfo da kuma a hankali cire duk innards, da kuma wasu, kamar Arctic cod, cire shugaban. Shirye Semi collapsible m-walled kwanon rufi, yayyafa da gishiri da barkono. Mix kayan lambu mai da kuma shayi ganye. Wannan ruwa cika kifi carcasses. Simmer akalla 3 hours a kan wani zafi kadan tare da murfi da rufe. Sa'an nan ka buɗe cikin tukunya kuma ci gaba da dafa for wani rabin awa. A wannan lokaci, shi evaporates wani wuce haddi da ruwa. Mun decompose sprat shirya a gaba haifuwa kwalba girma pint. Blanking baƙin ƙarfe lids. Tafasa na mintina 15 da kuma mirgine up. Amma shi ne mafi alhẽri rufe roba murfi. Bari sanyi, sa'an nan kuma cire a cikin firiji domin ajiya.

Za a iya shirya daga gwangwani kifi a gida tare da kayan lambu. Dadi tasa daga putasu ko sprats, amma wani. Domin shirya wannan yummy bukatar biyar kilogram gutted kifi, daya kilogram na albasa, beetroot, paprika, biyu kilo karas, hudu kilo tumatir, a lita na kayan lambu mai, hudu tablespoons gishiri goma sha biyar tablespoons na sukari da lita na ruwa da kuma rabin kopin vinegar 9%.

Tumatir ne ƙasa zuwa manna a blender da Mix tare da kifi. Simmer a matsa lamba tukunya domin akalla sa'a daya. Kayan lambu da tsabtace daga tsaba da kuma kwasfa. Beets da karas a kan wani m grater niƙa. Bell barkono da albasa a yanka a cikin rabin zobba. Duk da kayan lambu suna soyayyen a kayan lambu mai. Muna sa da yawa daga kayan lambu da kuma kifi. Ƙara sugar, gishiri, da ruwa da kuma mai sharan. Simmer for wani hour. Zuba da vinegar a cikin tasa, dafa minti biyar, sa'an nan kuma sa fitar a kan pre-shirye gilashin kwalba. Rufe roba inuwõyi. Banks bundled up a wani lokacin farin ciki tawul ga wata rana, bada su kwantar da hankali. Adana a cikin firiji.

M gwangwani pickled sprat so. Dafa shi sosai sauki. Ɗari biyar grams sprat bukatar zafi marinade kunshi salts, barkono cakuda sugar lavrushki da kuma gauraye da 1.5 kofuna 3% vinegar. Hada dukan sinadaran da lita, daga ruwan zãfi, da tafasa don minti biyar. Mix da marinade da vinegar. A resultant ruwa cika sprat. Tam rufe ganga murfi. A nade a cikin wani lokacin farin ciki tawul ko bargo. Yarda su kwantar. Sa'an nan da bayani da aka wofintar, mai tsanani zuwa da zazzabi na game da 80 darajõji, kuma a sake cika da kifi. Maimaita wannan hanya sau uku. Gama pickled sprat dage farawa a cikin kwalba, zuba marinade da kuma refrigerate.

Dafa shi a wani hanya da kifi za a iya ci a matsayin mai raba tasa. Yana zai zama mai kyau bangaren na snacks domin biki tebur. Musamman dadi samu daga wani abinci mai tsarẽwa. Don sauri yin salad, za ka iya amfani da wani m sinadaran. Tunzura kamar wata Boiled qwai, sabo ganye, mayonnaise da kuma gwangwani tuna. Shafa cakuda a kan yanka na Burodi da kuma samun mai dadi abun ciye-ciye.