Pancetta: abin da yake da shi da kuma yadda za ka dafa a gida

A karshe shekarun da suka gabata na ga 'yan'uwanmu' yan ƙasa ne sosai m "kasashen waje" girke-girke da kuma kitchen. Wannan shi ne m: ga ma dogon ya kasance mai iyaka jerin samuwa kayayyakin da sosai iyaka jerin m Slavic abinci. Wannan shi ne dalilin da ya sa duk haka farincikin cinye ƙasar, binciko haduwar Sin abinci da kuma ƙirƙira sabon girke-girke (da kuma watakila sake da kuma ganowa haihuwa).

Zama cewa kamar yadda shi may, Turai abinci ne mafi kusanta zuwa gare mu fiye da gabashin. A daya hannun, da sinadaran da kuma dafa abinci hanyoyin su ne mafi saba da sauran - da dandano na "gida". Dukkan sabon m dafuwa ni'ima ne mafi mashahuri Italian. Ba abin mamaki ba haka ziyarci da dama pizzerias.

dandano pancetta

Idan wannan pizza ko lasagna ne riga fiye ko žasa saba, idan muka koya don kiran Spaghetti taliya, shi ba ya nufin cewa mun zama connoisseurs na Italian abinci. Har yanzu, 'yan za su iya amsa wannan tambaya: "Pancetta - abin da yake" A halin yanzu, wannan tasa yake tabbata a faranta da yawa.

Da farko pancetta wakiltar daya daga cikin iri na naman alade (tare da nama, ko mai zane). A bayyane yake, ta yana shirya ba kamar yadda saba mana subtypes. A yanki na naman alade dole dauka quite m. Bayan da cewa shi ne salted, shi dole baya a provyalen, da kuma a wasu lokuta (dangane da dafa abinci yanki) kuma prokopchen. Saboda haka a kan wannan tambaya da pancetta - cewa shi ne, ainihin amsar ba za a iya samu: dandano na wannan tasa za ta zama nasa, musamman ga kowane Locality.

irin pancetta

Classic Italian pancetta rarrabe iri biyu: pyachenskaya da Calabrian. Da farko, ba shakka, shi yana shirya (a ka'idar) kawai a Piacenza, na biyu, bi da bi, a Calabria. Pancetta - shi da aka yi da Piacenza, da kuma cewa - a cikin Calabrian dafa abinci? Pyachenskaya dole furta ja launi, bambanci da cewa yin up fararen zane na mai. Calabria kai laushi m pancetta, da kuma shirye-shiryen daukan wani watan.

Outwardly, wannan tasa kuma yana da biyu subspecies. Idan muka yi amfani da classic girke-girke, pancetta aka dafa naman alade yi na folded, amma akwai fãta shimfiɗaɗɗa, lebur zabin.

Pancetta gida: na farko Hanyar

Bari mu fara da gaskiyar cewa ba a kowane kantin sayar da za ka iya saya. Har yanzu, mafi yawan al'ummar da ba su ma tunanin, pancetta - abin da shi ne da kuma abin da ya ci. Na biyu subtlety: koda halin kaka disproportionately tsada. Saboda haka, sau biyar zaton: saya Italian "mai" ko iyakance "bazaar", a saba da dandano da wani mafi araha price range. Duk da haka, pancetta gaske dadi, sabon abu da kuma za a iya shirya da kansa. Kuma idan lokaci zai dauki quite mai yawa, kudi da kuma kokarin - quite wani suna fadin adadin.

Saboda haka, yadda za a shirya pancetta a cikin gida? A farko zaɓi ne a matsayin yaji tafarnuwa (zai fi dacewa sabo ne, kuma sun ratsa ta cikin latsa, amma Fit da busasshen), black barkono, Juniper berries (niƙa ko sara) lavrushku ne ma wajibi ne don kara nutmeg (sake ƙasa), thyme - zai iya zama sabo Yana za a iya bushe (sabo ƙara), sugar, da kuma ruwan kasa, da kuma ta halitta gishiri.

Daga brisket ga fata, daidai yanke ba a square ko murabba'i mai dari, kuma Rub a cakuda da kayan yaji. Sa'an nan da workpiece an sanya shi a cikin wani jakar da hankali lazimta. Kamar yadda irin wannan, da brisket ne a mako firiji. Kowace rana wajibi ne a kunna kuma girgiza. Bayan ƙarewar na nama aka bari idan duk ya uniformly resilient - shirya, idan ya bar looseness - bar a cikin firiji for kamar wata kwana.

Sa'an nan dukan wanke, yafa masa saurã daga barkono, daura da igiya a game da wani 3 cm kuma sun rataye a cikin wani sanyi nesuhom wuri na makonni biyu.

Home pancetta: na biyu Hanyar

A can farko na shiri ne guda kamar yadda a farkon harka. Amma bayan salting tam yi birgima brisket a nannade cikin gauze da kuma sanya shi a cikin firiji. Yawanci isasshen na mako. Riba: bayyanar da wani karin m da dandano pancetta yawa juicier kuma mafi m. Duk da haka, da wannan hanya, rana-bushe da dandano da shi ba shi da.

Kamar yadda ka gani, kome wuya. Kuma shi ne sosai appetizing. Gwada shi - su tabbata ga ji dadin!