The cika kabewa ga pies: girke-girke

Suman - mai amfani sosai melons, wanda aka rika amfani a irin wannan cututtuka kamar hepatitis, hauhawar jini, koda matsaloli da kuma urinary tsarin, daban-daban zuciya cututtuka. Wannan samfurin, ban da hatsi, za ka iya yin dadi da wuri. Yau, mun koyi da dama zaɓuɓɓuka saboda shirya fillings wannan orange delicacy: da dadi da kuma savory da Bugu da kari daban-daban aka gyara.

An ban sha'awa Baya ga soyayyen halittun

Ga masoya na m pies zai bayyana yadda za a yi da cika fita daga pumpkins ga pies, soyayyen, da kuma bukatar yin:

- albasa - 0.5 kg.

- kabewa - 0.5 kg.

- m samfurin - 150 g;

- gishiri da barkono - dandana.

1. A wanke da kuma fito daga kwasfa na melons yanka a kananan cubes.

2. Rabu da mu da m kayan kwasfa da finely sara da corrugated wuka. Sa'an nan connect biyu sinadaran da kuma ƙara kayan yaji dandana.

3. Cika low-mai kirim mai tsami kayayyakin, dama, sa'an nan sanin ko dukan abun da ke ciki a wani preheated kwanon rufi. Bice duk a kan zafi kadan har sai cakuda zama fiye ko žasa da lokacin farin ciki.

Irin wannan cika na kabewa ga pies shi ne manufa domin yisti kullu. Delicious kayayyakin za a iya soyayyen cikin wani kwanon rufi, amma ba za ka iya gasa a cikin tanda. Amma da farko wani zaɓi zai zama mafi alhẽri, to, za su samu karin kitsen da kuma m.

Dadi shaƙewa tare da kara mai

Wadannan aka gyara za a bukata ga irin wannan embodiment cika:

- kabewa - 500 g;

- baka - 0.5 kg.

- kitsen - 200 g;

- Gari - 40 g;

- kayan yaji - dandana.

1. Rabu da mu orange kayan lambu kwasfa da tsaba da kuma sa'an nan a yanka shi a kananan cubes.

2. The baka hulls jefar, da kuma kayan lambu da aka yanke a matsayin kabewa, sa'an nan Mix biyu sinadaran.

3. Salo defrost, a yanka su a kananan tube, mu rabu da wuya fata, da kuma sanin a kan wani zafi frying kwanon rufi. Lokacin da ta fara narke, ƙara shirye gyara da kuma mai kyau Stew su a kan wuta. A ƙarshen yi gari, gishiri da kuma ƙasa ja, ko baki barkono.

Ciko ga pies na kabewa. Sweet girke-girke

Bayan da babban sashi - melons, a matsayin babban bijiro da batun kafa na biyu dauki Kalina. A hade da wadannan biyu kayayyakin, ku yiwuwa ba zai iya kwatanta, sabõda haka ka kãma wani shafi tunanin mutum bayanin kula girke-girke da kuma shirya sinadaran for cika a wani adadin:

- kabewa - 0.5 kg.

- viburnum - 0.5 kg.

- Sugar - 500 g;

- citric acid - 10 g.

1. zuba sugar berries for 24 hours, sa'an nan ayyana shi a cikin tanda ga wuce haddi da ruwa vaporized daga gare su. Sa'an nan wuce ta da nama grinder Kalina.

2. Suman tsabta, goga a kan wani grater, sa'an nan kuma sanya slurry a kan wani zafi frying kwanon rufi greased da sunflower man fetur da kuma toya a kan zafi kadan har melons ba dafa.

3. Haɗa biyu talakawa, ƙara ladabi sugar da lemun tsami foda dandana.

Tare da irin wannan cika da samu dadi pies, da kuma launi orange-ja zangon za su zama faranta wa ido. Kuma duk da haka wannan tasa ne da amfani sosai saboda biyu aka gyara a cikin tsarinta: shi viburnum da kuma kabewa.

Delicious apple cika da Bugu da kari na koko da kuma

Pie cika ga wannan girke-girke za ka bukatar wani cika na kabewa don pies, wanda kunshi wadannan aka gyara:

- kabewa - 300 g;

- Apples - 4 inji mai kwakwalwa.;

- walnuts - 150 g;

- kwai fari - 2 inji mai kwakwalwa.;

- Mai ladabi - 150 g;

- koko foda - 50 g

1. melons wanke, tsaftace shi daga fata da kuma grate a kan manyan ko matsakaici grater.

2. Apples kurkura a karkashin ruwa, yanke a cikin rabin da kuma cire tsaba, kazalika rabu da kwasfa. Sa'an nan kuma rub da 'ya'yan kan wani m grater.

3. Kwai hutu da kuma raba raba tukunyar na yolks da kuma fata. Yellow sassa suna da alaka da koko da sukari.

4. Cire core daga kwayoyi da kuma yanke su a kananan guda, sa'an nan Mix su a cikin wani kwanon rufi na kabewa da apples. Sa'an nan kuma ƙara a cikin wannan damar da taro na gwaiduwa da koko.

5. Cire whisk mahautsini da kuma yin amfani da shi don kumfa sunadaran. Sa'an nan ku zuba ruwa a cikin kwanon rufi da sauran sinadaran da kuma m Mix kome da kome.

Ciko ga pies kabewa da apples shirya, da kuma yanzu za ka iya amfani da shi domin manufar da aka nufa - cika ta gari kayayyakin , da kuma sanya su wata yarda da juna, dafuwa fitacciyar.

Easy cika na uku tasa

Domin irin wannan kayayyakin bukatar wani m na girke-girke: kabewa (1 kg) da kuma sukari (250 g). Melons wanke, yanke shiga kashi biyu, cire core, kwasfa da grate naman a cikin wani m grater. Sa'an nan, sakamakon Mash matsi cewa karin ruwan fito, in ba haka ba zai zama mai yawa na ruwaye da wuri zai iya ƙone. A mataki na gaba: ƙara sugar da ke motsa sakamakon cakuda. Irin wannan cika na kabewa don pies a hanya mafi kyau dace da yin burodi kayayyakin, da kuma ba domin dafa abinci. Wannan hanya ne fairly sauki da kuma bukatar wani m aka gyara.

Ideal mincemeat

Wannan girke-girke ne mai kyau, saboda shi ne cushe da kabewa don pies sanya tare da yisti kullu jũya lush da kuma na ruwa, shi ne abin da muke bukata. Don cika gari kayayyakin, za mu bukatar da wadannan kayayyakin:

- kabewa - 1 kg.

- m cream - 400 g;

- prunes - 30 inji mai kwakwalwa.;

- man shanu - 100 g;

- ladabi sugar - 100 g

1. Rabu da mu melons kwasfa, wanke shi da kuma yanke zuwa sabani guda. Sa'an nan ayyana su a cikin wani saucepan, ƙara man shanu da kuma sa a saucepan a kan wani low wuta. Simmer cakuda, stirring kullum tare da cokali cike nauyi zuwa ga kabewa ba overheat. Lokacin da guda ne sosai taushi, da kwanon rufi za a iya cire daga cikin zãfi.

2. Dried kyawawa don samun seedless, amma idan sun har yanzu suna nan, sa'an nan dole ne ka rabu da su. Sa'an nan ku zuba datsa ta tafasar da kuma ajiye na minti 20. Kurkura bushe a karkashin ruwan sanyi, yanke a kananan guda da kuma haɗa da kabewa taro.

3. Add da cream da kuma sukari da kuma Mix sakamakon cakuda. The cika kabewa ga pies kamata kwantar da hankali gaba daya, da kuma yi amfani da shi, kana bukatar ka sanyi.

Girke-girke musamman domin post

Ina son in raba wannan girke-girke, saboda a kowace shekara ga wadanda suka tsayar da azumi, ƙara zama. Cika pumpkins ga pies a cikin tanda bukatar wadannan aka gyara:

- kabewa - 0.5 kg.

- Figure - 300 g;

- zabibi - 200 g;

- tafasasshen ruwa - 50 ml.

1. melons tsabta, goga a kan wani grater, da kuma sanin da taro don mai tsanani kwanon rufi, wanda riga dole ne tafasa ruwa. Suman Stew har rabin, har ruwa tafasa tafi gaba daya.

2. Zlak kurkura sosai, tafasa, sanyi da kuma gama da shi zuwa ga sakamakon orange taro.

3. zabibi jiƙa a dumi ruwa domin 2 hours haka da cewa shi swelled sa'an nan kuma ƙara da shi zuwa ga sauran samfurin da Mix dukan abun da ke ciki.

Gasa Ware da ake bukata a cikin tanda, rike da zazzabi na 180 digiri da kuma lokacin da za a dafa a kwata na awa.

Irin wannan cika ga pies kabewa murna da dandano na cikin mutanen da suka suna azumi, saboda wannan girke-girke da aka halitta musu.

Yanzu ka san cewa za ka iya daga wannan kaka Tsayayyar al'ada sa mai kyau tasa, wanda dole ne kimanta your iyali. Ga mai dadi masoya bayyana da dama girke-girke kayan zaki toppings: tare da Bugu da kari na apple, Cranberry, cream, zabibi, prunes, sugar. Kuma ga mutanen da suka fi son m halittun, biyu ban mamaki wani ciko pies aka miƙa: tare da naman alade, albasa, kirim mai tsami. Bismillah!