Abinci da abubuwan shaGirke-girke

"Wellington" - naman sa daga Gordona Ramzi

Daya daga cikin mafi tsoho, girmamawa, shahara da kuma dadi nama jita-jita - "Wellington" naman sa, gasa a kullu. Kowace rana, shi ba zai dafa ko dafa abinci masu goyon baya. Da farko, da tsada. Abu na biyu, troublesome. Na uku, lokacin-cinyewa. Amma wani babban biki a kan tebur dole ne dole bayyana wannan ban mamaki Burodi nama!

Version Asalin sunan

Ina da sunan da nama "Wellington" (duba hoto jita-jita. A review), babu wani abin dogara bayani. Akwai uku ideas, kowanne daga abin da suke da ba nasu magoya bayan.

  1. Roll ya ari sunan farko English Duke Game County. Da alama ya zama ya fi so tasa aka gasa nama, tare da namomin kaza da truffles.
  2. "Wellington" - naman sa, don haka mai suna ta Birtaniya shugaba-Bakan'ane a cikin girmamawa da lashe Waterloo, da Duke na Wellington.
  3. Sunan ya sami asali daga sunan New Zealand babban birnin kasar.

The latest version of mafi m, kamar yadda ya zama birnin da babban birnin kasar ne kawai a 1865, da kuma tasa yana mai yawa ya fi tsayi tarihi.

zabi na nama

Manyan nasarori yi "Wellington" - naman sa daga cikin mafi girma aji. Kai da zama dole sabon; haka ma, ya kamata sami wani yanki, waxanda suke da ba a kitse zane.

Batu na gaba - da kada ɗanɗanonta ya gushe daga nama. Al'ada "Wellington" ba ka samu idan naman sa ya riga an daskarewa. Fresh nama, ba shakka, da gari ba ya samun shi, amma wani bantara kamata kawai a sanyaya. In ba haka ba, akwai zai yiwu, amma da wani dafuwa fitacciyar kamata ba a sa ran.

Akwai hanyoyi da dama don dafa nama "Wellington". A zamanin d girke-girke, alas, yana da cikakken har zuwa yanzu lokaci bai an kiyaye. Kowane shugaba yana kokarin mafi kyau na kwarewarsu, fahimtar da matuƙar manufa, da kuma damar zuwa iri-iri na sinadaran. A ranar, da mafi mashahuri ne da wani bambanci a kan abin da tasa aka shirya Gordonom Ramzi - Birtaniya shugaba (asali, ta hanyar, a Scot), wanda ya iya saje da tasa zuwa yanzu, kada ku nakasa tare da ainihi.

dokokin ramsay

Great shugaba ɓullo da manyan ka'idojin da cewa bukatar da addinai bi idan kana so ka Cook ta gwaje-gwajen sun samu nasara. Suna bukatar su girmama da kuma idan ka fada nama "Wellington" da Gordon. Ga waɗanda suka ba su saba da dokokin mu takaita su a kasa.

  1. Harmony, aka nuna a cikin balance sheet. Ba dole ne a lura a duk abin da daga dafuwa ra'ayin da kuma kawo karshen tare da menu.
  2. Seasonings. A tasa ne kawai daya tsaye a waje, da tsakiyar samfurin, da sauran kasance a cikin seasonings, kuma ya kamata ne kawai za a kafa a kashe da kuma gaba da shi. Alal misali, sa'ad da "Wellington" yana shirya nama - shi ne babban da kuma namomin kaza, naman alade, da dai sauransu - kawai by-kayayyakin.
  3. Sauki. A shirin dole ne bayyanannu, kuma daidai.
  4. Color. Eh, da sinadaran dole ne a hade inuwõyinta suna kusa, kuma halitta hanya.
  5. Ciyar. Appetizing jita-jita ado - rabin nasarar.
  6. Mahallin. Yin la'akari da tacit fahimtar da dandano na daya wanda zai ci tasa.
  7. Yarda da shirye-shiryen da kuma irin samfurin. Wancan ne, kifi ba soyayyen har bushe kwakwalwan kwamfuta.
  8. Miya - shi ne tufafi ga jiki jita-jita.
  9. Content: kawai m kayayyakin, bad farauto ko mafi kyau ideas.
  10. A ikon dakatar a lokacin (a ma'ana da muhimmanci musamman ga m sabon shiga).

Tunawa kowane daga cikin dokoki, bari mu tasa "Naman sa" Wellington "by Gordona Ramzi."

Menene ake bukata

A kirga da yawa da sinadaran za mu ci gaba daga cikin taro a kilo naman sa tenderloin uku bariki. A wannan related aka gyara bukata a cikin irin wannan adadi:

  1. Fresh, matsakaici-sized namomin kaza - 400 grams. Iya kara ko rage a cikin adadin bisa ga ideas game da jituwa - duk da haka, shi yana nufin wani bangaren a cikin wani kwano.
  2. Ham a cikin adadin bakwai yanka. Bukatar Parma, amma idan ba za ka iya saya da shi, sama da irin wannan inganci.
  3. Puff irin kek shirya, polukilogrammovaya marufi. Yisti ko ba, shi ne m.
  4. Kwai yolks for lubrication, guda biyu.
  5. Daga kayan yaji, da ƙarin aka gyara: Turanci mustard, kayan lambu (ko kuma wajen, zaitun, a cikinsa kyau) man fetur (biyu tablespoons), teku gishiri da kuma kawai-kasa barkono - to keɓaɓɓen dandano.

Akwai bukatar gari, amma kawai domin sa hannu, kuma haka da yawa a can a wani uwargida.

Naman sa "Wellington" by Gordona Ramzi: fage aiki

Abu na farko da za a yi - namomin kaza. Wanke su ba kyawawa, shi ne shawarar tsaftace tare da wani zane, goga ko goga. A wani matsanancin hali, bayan hotuna da suka kamata a drip bushe bayan matsakaicin. Namomin kaza sun shige ta cikin abinci processor ko grinder. namomin kaza ana sanya a sosai preheated frying kwanon rufi har sai bayan da danshi danshin (wannan batu zai dauki game da minti goma, idan ka taba samun a cikin hanyar).

Yanzu, babban sashi yi "Wellington" nama goge ki da gishiri, gauraye da barkono da kuma ma da haske a kan dukkan bangarorin - talatin seconds a kan kowane flank. Bayan sanyaya nama mai rufi da mustard.

Taruwa, da yi

Saboda haka, shi ya kasance mafi alhakin: Naman sa "Wellington" ya kamata a taru. Girke-girke daga Ramsey da shawara a yi haka:

  1. A kan tebur da aka yada a abinci film, shi zai ƙwarai sauƙaƙe dukkan matakai.
  2. Ham yanka aza Layer. Su zoba juna.
  3. Ham Layer rufe fungi uniform Layer.
  4. A tsakiyar an dage farawa daga soyayyen nama da kuma a nade a cikin shirye "murfin." Kula dole ne a dauki ba to polyethylene bayyana a nade a ciki. Cuta boyewa a na uku hour zuwa kwantar.
  5. Duk da yake da girma na yi sharkaf, birgima fitar da kullu a kan tebur. Matsakaicin kauri - uku millimeters. Duk da haka, da thinner na biyu yi shi ne, ba wajibi.
  6. A cikin cibiyar da tafki da aka aza fitar da nama. Space aka greased ɗauka da sauƙi dukan tsiya kwai gwaiduwa.
  7. A gefuna da kullu nannade a kusa da naman sa. A gidajen abinci don haka kamar yadda ba don tarwatsa, a hankali zaleplivayutsya, wuce haddi da kullu da aka yanka, da yi takardar duhovochny sanya a saman da gwaiduwa da lubricated, sa'an nan Ya sanya a kwata na awa zuwa kasa daga cikin firiji.

Yana kawai ya rage a gasa your "Wellington". Naman sa da aka sanya a cikin tanda mai tsanani zuwa 200 digiri Celsius. Kafin wannan, a kan "kunshin" yi a bit QFontDatabase cuts. Ashirin da minti daga baya da zazzabi da aka saukar zuwa 180 digiri, da kuma yin burodi da aka ci gaba ga wata kwata hour.

Asali, "Wellington" a Baton

Shirya shaƙewa, domin "Wellington" sayen magani ramsay. Kawai wani yanki na naman sa ya zama karami a kan wani kore (yawan sauran gyara adjusts daidai da). Bambanci - a cikin wani Saukake harsashi. Fresh Burodi aka yanke tare. Marmashi an cire haka da cewa tare da ɓawon burodi zauna low. Daga ciki da aza tube na naman alade a kan su - soyayyen naman kaza. Sa'an nan a daya rabin sa nama da kuma rufe "murfin." Design tsare wraps da boyewa shi a cikin tanda. Gasa wannan bambance-bambancen "Wellington" zai zama 20 zuwa 25 da minti. Naman sa da aka samu mai ban mamaki. Duk da haka, a Burodi - ba mai kyau maye ɓawon burodi na puff irin kek.

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