Yadda za a dafa Italian cannelloni tare da minced nama?

The kalmar "taliya" (Italian taliya) a zahiri tana nufin "kullu." Taliya yana da wata babbar iri-iri iri taliya kullu, abin da ya bambanta a size, siffar da kuma ko da launi. Daga cikin wannan sa tsaye cannelloni. Tare da minced nama, cuku, abincin teku da kuma kayan lambu, wadannan shahararrun cushe shambura sun zama Popular a duk faɗin duniya. Za mu koyi dafa su.

Don zama daidai m, a shirye-sanya shambura zai zama mafi daidai kira manikotti, wanda aka fassara a zahiri tana nufin "muff" ko "hannun riga." A tube, wanda ake samu ta hanyar nadawa ƙãre zanen gado - cannelloni (Reed, a tube).

Cannelloni da nama, da girke-girke daga mafi kyau Italian chefs

Domin wannan mun bukatar daban-daban sinadaran.

• bututu cannelloni 12 inji mai kwakwalwa.

• Daya albasa,

• tafarnuwa - 4 cloves,

• Man zaitun 40 ml

• Red tumatir 500g

• Naman sa 400 g,

• Salt da kuma freshly ƙasa baki barkono - rabin teaspoon,

• Milk 400 ml

• Gari - tablespoon tare da mai kyau slide,

• Butter 30 g,

• Cuku flavored iri 100 g

Don gane da manufa na wannan dadi tasa, kana bukatar ka yi tunani game da abin da kayayyakin da kuma yadda ya zama cikin jituwa tare da taliya.

Ducts kamata ci gaba a cikin siffar, da m toppings da kuma dadi ɓawon burodi cuku.

Cannelloni tare da minced nama ne yawanci shirye ba tare da ruwan shambura kansu. Don wannan tasa aka yaushe ake bukata a lokacin farin ciki aromatic miya.

Bugu da ƙari kuma, an fahimci cewa shaƙewa dole ne isasshe da taushi da kuma kama, ba tare da manyan sinadaran, don haka kamar yadda ba su lalata da gwajin tube lokacin da shaƙewa. Saboda haka, za ka iya amfani da blender. Don tasa duba da kyau, shi ne kyawawa da cewa a cikin kayayyakin sun zaki da barkono, tumatir, faski.

Minced nama bukatar sa cannelloni da nama, wanda za a iya dafa shi a kan da kansa ko, idan suka matsa don lokaci, saya shirye-sanya, daga amintattun kantuna.

Albasa da tafarnuwa minced a cikin wani blender da kuma dan kadan soyayyen a man shanu (zai fi dacewa zaitun). Add mince da kuma toya ga wani minti 10, watse up lumps nama.

Yankakken tumatir ba tare da fata, ƙara zuwa soyayyen nama. Season da gishiri da barkono da kuma ci gaba a kan zafi for minti biyar, to kadan ruwa da aka evaporated, da kuma shaƙewa ya ba na ruwa.

Shirya bechamel cannelloni tare da minced nama

Tukunya da lokacin farin ciki ganuwar ko a cikin wani kwanon rufi soya dan kadan narke man shanu cikin gari (ba tare da jiran ga launi canji). Add sanyi madara hankali, stirring da kyau, kula don kauce wa lumps kafa. Gishiri miya. Rage zafin rana da kuma tafasa saukar har sai lokacin farin ciki, stirring ba tare da tsayawa. Idan miya ne ya juya thickish, kada ka ji tsoro don ƙara kadan madara. Butter miya ba wannan taushi.

Lokacin da shaƙewa ya sanyaya tun cannelloni shambura tare da taimakon wani kananan kofi cokali. Tabbatar cewa shaƙewa shi ne da yawa, amma kuma da cewa a cikin ducts ya ba wõfintattu. Idan ka sa da yawa nama, cire shi daga duka biyu na ƙyallen maƙalawa a tube sabõda haka, an ba samu kansa.

A cikin irin yin burodi lebur kuma m faduwa cannelloni tare da minced nama a jere, don haka da cewa tube ba tsaya tare. Zuba béchamel miya, m santsi daga da kuma aika da shi a cikin wani zafi tanda, don game da minti 20.

Kuna da lokaci kara cuku (grated ko blender). Samun ba quite shirye cannelloni, yayyafa musu da cuku shavings da kuma ci gaba ga wani minti 10 zuwa gasa a cikin tanda. Golden cuku ɓawon burodi ado mai dadi ci abinci.

Wani zabin ga shaƙewa cannelloni

Kaza nono da kuma namomin kaza murƙushe da soyayyen tare da albasa. Cuku, grated faski da Mix da kaza da kuma namomin kaza. Wannan nama shaƙewa tube da kuma gasa a karkashin béchamel miya.

Wani zabin ga miya cannelloni

Eggplant skinless yanyanke, gishiri da kuma toya a kayan lambu mai. Tumatir ba tare da fata da kuma sara soya tare da eggplant. Add da tafarnuwa, barkono, gishiri. Gama shambura zuba kayan miya da kuma gasa a cikin tanda.