Yadda za a shirya a manna a cake da hannunsa

cake rufe mastic ake} ara yin amfani da kayan ado na gida. Idan a baya don haka halitta festive cakes, yafi kwararru, yanzu kuma da matan aure da gasa a festive tebur Masterpieces. Mastic cake da hannunsa ne mai sauqi qwarai, kuma da kadan sa sinadaran. Amma da karshe abun da ke ciki zai dogara ne a kan cake a kan fasaha da kuma tunanin dafa.

girke-girke na

Hanyoyin da shiri na kayan for halittar art akwai da dama qagaggun. Amma mafi yawa suna dogara ne a kan 'ya'yan marshmallow kira marshmallow. 70 grams wannan marshmallow dauki game da 30 grams na man fetur (ko dan kadan takaice madara), powdered sugar tare da wani gefe kuma dyes (dangane da ko da abun da ke ciki zai zama). Dole ne su zama edible. Wani lokaci domin Popular wuri da kuma confectionery amfani musamman alamomi da cewa za a iya rubuta, da kuma canza launin beads (duk sinadaran suna samuwa a cikin confectionery sashen).

Shirya mastic cake da hannunsa ne mai sauqi qwarai. Marshmallow man fetur (takaice madara) da aka sa a cikin wani kwano (ba karfe), kuma Muka nutsar a obin na lantarki tanda. Yawancin lokaci shi ne isa ga 20-30 seconds, mafi muhimmanci, ba overdo shi. A taro da aka sa'an nan sosai zuga da cokali da kuma fara ƙara powdered sugar sannu a hankali, kneading kullu. Next manna baza a kan tebur, yafa masa foda, da kuma kulla.

A gama manna za a iya yin amfani da fentin abinci canza launi. Idan cake da aka shirya domin yara ta hutu, shi ne mafi alhẽri amfani da kayan lambu juices (beetroot, karas, alayyafo).

Dafa haka daidai birgima mastic al'ada mirgina fil (maimakon gari amfani da powdered sugar), saboda yana iya zama cikakken wani fashion Figures: furanni, ganye, hikaya haruffa da kuma dabbobi, in general, duk da cewa zato isa. Amma ga cake, wanda zai iya ɓõyẽwa a karkashin wani Layer na mastic, zai iya zama wani abu. Don ado da kyau-sa, shi ne kyawawa da cewa tsakanin shi da kuma cake shi a Layer na cream.

Bugu da kari ga classic girke-girke na shirye-shiryen da abu don kayan ado, akwai wasu, irin su cakulan manna cake da hannunsa, ya yi yawa, shi ne mai karye. A ranar 1 tayal duhu cakulan dauki wani fakitin marshmallows, 1/4 kofin nauyi cream, kamar wata tablespoons na brandy da kuma powdered sukari. Babu shakka, irin wannan mastic yara cake Popular ba lallai ba ne. All sinadaran (fãce da foda) aka gauraye ta gasa a cikin wani ruwa mai wanka. Sa'an nan, sannu a hankali zuba da foda, hadawa nauyi kamar yadda a baya hali. Brown mastic girma a ado ga cakulan cakes, kazalika da abun da ke ciki na "itace" (ganga, cikas, hemp).

Mutane da yawa, bayan da farko gasa your cake da mastic, girke-girke, hoto tare da sakamakon da comments na kokarin aika zuwa abokai, acquaintances, a general, duk waɗanda suka iya. Wannan shi ne saboda da cewa ko a cikin mafari, kamar yadda mai mulkin, sakamakon shi ne kawai ban mamaki. Kuma tare da kwarewa zo a wasu fasaha, don haka da cewa dafa farawa su sa su Masterpieces ba kawai ga iyali, amma kuma sayarwa. Saboda haka mastic cake da hannuwanku na iya kawo ba kawai wani biki da iyali, amma kuma zuwa replenish cikin kasafin kudin. Kuma zuwa ƙãre samfurin duba mafi m, kayan ado bayar da shawarar yin gaba (2-3 kwanaki kafin yin burodi na cake), kuma lubricated tare da vodka, sa'an nan za su zama haske, m da isasshen ƙarfi.