Cake "Leningrad": mafi kyau girke-girke. "Leningrad" cake: girke-girke bisa ga Gost

Cake "Leningrad", da girke-girke da muna so mu gaya yau, a 'yan qasar na Soviet dafa abinci. Abin baƙin ciki, mutane da yawa ba su tuna da irin wannan zaƙi, da kuma kasuwar yau sami shi ba zai yiwu ba. Cake "Leningrad" Gost ado da rubutu, kwayoyi, mutane da kuma alamu a farfajiya na cakulan. Ana shirya wannan kayan zaki dogara ne a kan takaice irin kek. Ga 'yan bambancin da wannan tasa cewa ya zama wani classic na Soviet irin kek School.

Cake "Leningrad" bisa ga Gost: girke-girke

Wannan hanya na shirye-shiryen za a iya kira wani classic, kamar yadda shi ne fasahar amfani da Soviet confectioners. Don shirya cake, muna bukatar da wadannan sinadaran:

• Kullu - laban gari, 200 g sugar, 300 g na margarine, 2 qwai, daya kwai gwaiduwa, a tablespoon na yin burodi da kuma foda 1 g na vanilla.
• cream - 300 g man shanu, takaice madara banki, 200 g na niƙe sugar, 2 tbsp. l. koko foda.
• for cakulan sweets - daya gina jiki, 150 g powdered sugar, 3 tbsp. l. cacao foda, 1 tbsp. l. ruwa.
• ga kayan ado da fillings - da kwayoyi (mafi kyau kirki ba), kuma sparsely jam, marmalade ko jam.

Cooking kullu

"Leningrad" cake shi ne mafi alhẽri a fara dafa da yamma. Mun fara da kullu. Don yin wannan, Mix da tausasa margarine da sukari da kuma vanilla. Add da kwai da kwai gwaiduwa da Mix sake. Zuba pre-sifted gari da kuma yin burodi foda. Knead da kullu, wadda ya kamata a yi m isa, kuma ka aika da shi a cikin firiji da sa'a guda da rabi. Bayan da cewa raba da kullu a cikin biyu daidai sassa. Kowane yanki mirgine fitar da yin amfani da wani mirgina fil a cikin wani nau'i na murabba'i mai dari game da 5 mm m, da kuma gasa a preheated 200 digiri tanda na minti 20. Gama da wuri kallafa juna da kuma yanke crosswise cikin biyu daidai sassa. A sakamakon sassa hudu zoba juna da kuma yanke da m gefuna, sabõda haka sũ, samun wannan siffar.

Cooking cream

Duk da yake mu wuri ne gasa, za ka iya yin wani cream. Tunzura tausasa man shanu da takaice madara da sugar, ƙara koko foda da kuma Mix sosai. A bit na cream kwantar a cikin firiji ko sanyi wuri.

Tunzura da cake

Lubricates da cake da wani bakin ciki Layer na jam, marmalade ko jelly. Ƙara saman Layer na cream. Mun yi wannan aiki tare da kowane Korzh, fãce marinjãya, wanda rufe kawai jam. A gefuna da cake gashi da cakulan tsami da kuma cire shi a cikin firiji na dare sai da cewa shi yadda ya kamata sharkaf.

Bari mu dafa cakulan Fudge. Beat kwai fata, ƙara cikinta koko da icing sugar, cokali ruwan sanyi da kuma dama. A sakamakon haka, ya kamata ka samu a yi kama da dan kadan da danko sosai taro.

Amfani da wuka ko reza baki rufi da marmashi cake. Top rufe mu kayan zaki na cakulan fondant. Sa'an nan kuma muka ba da cake dage domin kamar wata hours zuwa dadi taurare. Muna amfani da saurã daga cakulan tsami don ado da inscriptions, kazalika da ƙara kyakkyawa kwayoyi. Cake "Leningrad", da girke-girke na wanda muka ba, shi dai itace sosai da dadi, kuma ba zai bar kowa sha'aninsu dabam lover of zaki desserts. Shi ne kuma tabbatar da za a nuna godiya da mazan 'yan gidanku, kuma baƙi, wanda na iya sau da yawa saya shi a Stores a Soviet sau. Sunã da wani abu to ku ambaci!

Cake "Leningrad" a gida: girke-girke

A lokacin da shiri na wannan dadi kayan zaki, ba lallai ba ne su bi jihar nagartacce. Mun bayar da ku da wani girke-girke "Leningrad" cake.

sinadaran

Muna bukatar da wadannan kayayyakin:

• 330 g na sieved alkama gari.
• 345 g man shanu.
• 255 g na sukari.
• 75 ml na madara.
• daya kwai.
• daya kwai gwaiduwa.
• tablespoon brandy.
• 17 g koko foda.
• 7g vanillin.
• teaspoon yin burodi foda.
• 200 g na ƙãre dadi (idan kana da lokaci da so, za ka iya dafa shi da kanka), kazalika da dintsi na kwayoyi da kuma biskit crumbs dandana.

aiwatar da shirye-shiryen

Tunzura 185 g na pre-tausasa man shanu da 125 grams na sukari ko powdered sugar da kwai da kuma kidan har sai m. Add gari, yin burodi da kuma foda knead mai laushi kullu. Mun raba shi cikin hudu daidai sassa, kowanne daga wanda aka sa'an nan birgima a kan yin burodi takarda a cikin irin wannan hanya da cewa shi ya samu cikin siffar wani square aunawa game da 20 x 20 cm. Sheeted zahiri 15 minutes jirgin a cikin wani injin daskarewa, kuma sai ga 12 minutes gasa a preheated har zuwa 200 digiri tanda. Bari sanyi ba tare da cire daga takarda.

Sweet mix da 10 g koko foda da kuma gaba ɗaya ya shafi cake, wanda shi ne babba a cikin cake.

Tunzura madara da gwaiduwa, ƙara 130 g na sukari, kawo a kan zafi kadan to ruwan da tafasa don game da minti biyar sai m (taro yana da daidaito tunatarwata takaice madara). Bari sanyi, yayin da stirring kullum.

Yadda ya kamata whisk 160 g na wani mai, vanillin kuma ƙara sannu a hankali zuba ostuzhennoy syrup, bulalar aiki. Mun riskar da duk brandy da ke motsa sake.

Biyu ko uku tablespoons na cream spoons don matsawa da irin kek ambulan da abin da muka yi ado mu cake. A sauran cream zuba 7 g na koko foda da kuma whisk sosai. Kwayoyi su ne kadan toya cikin tanda, da niƙa.

Tunzura da cake, a hankali promazyvaya kowane cake da cakulan tsami. Top baya yada zaglazirovanny cake. Boca cake mai rufi tare da saurã daga cikin cream da kuma rufe da biskit crumbs. Top yi ado da shi tare da farin tsami da kuma kwayoyi irin kek ambulan da kuma aika shi ga 2-3 hours a cikin firiji. A dadi kayan zaki a shirye yake bauta wa! Bismillah!

Wani girke-girke na "Leningrad" cake

Mun bayar da ku da wani hanyar shirya dadi desserts saba mana daga yara. Cake wannan girke-girke zai zama real ado na festive tebur, da kuma za a ji da duk 'yan gidan da kuma baƙi.

sinadaran

Za mu bukatar shirya wani ban mamaki kayan zaki wadannan kayayyakin:

• Kullu - laban gari, 280 g man shanu, 200 g sugar, biyu kaza qwai matsakaici size, rabin teaspoon na yin burodi soda da kadan vinegar ice shi.
• cream - 200 g man shanu, 100 g na sukari foda, 400 g na takaice madara, 2 tbsp. l. koko foda.
• for cakulan - stogrammovaya tayal ko m cakulan madara da kuma 20 g man shanu.

Har ila yau, domin promazyvaniya salar biredin da muke bukatar m jam (misali, apricot), kuma don ado - kwayoyi (walnuts, hazelnuts ko kirki ba).

Ƙirƙiri dadi kayan zaki

Don shirya kullu ne mafi alhẽri yi amfani da mahautsini, don haka zai kasance mafi airy. Tare da taimakon da corolla-makala, ta doke da sukari da kuma man shanu, ƙara qwai da kuma ta doke har sai Fluffy kumfa. Don bututun ƙarfe kullu, ƙara gari, slaked vinegar soda da whisk a matsakaici gudun. A sakamakon ya zama na roba kullu. Mun raba shi cikin uku daidai sassa da kuma aika shi don 30-40 minti a cikin firiji.

Mu ci gaba da shirye-shiryen da cream. Beat da man shanu da madara da kuma takaice powdered sukari. Add da koko foda da ke motsa da kyau ga 'yan mintoci. Mun aika da cream a cikin firiji.

A yin burodi takardar zana a da'irar da diamita na game da 25 santimita. Daga cikin firiji kullu yanki da kuma unroll shi a kan takarda da ake so siffar da size. A cikin 15-20 minti, gasa da cake a wani preheated tanda at 180 ° C. A wannan hanya ya kamata a bi, da kuma sauran kullu guda. Mu har yanzu dumi wuri trimming wuka baki. Saura na wannan zuriyar dabbobi da muke amfani da su yi ado da cake.

Cire daga firiji da kuma raba da cream kashi, wanda daga baya ya zo a cikin m ga Popular confectionery. A kan cake zama gaba ɗaya bakin ciki Layer na jelly a kan wanda baza cakulan tsami. Mun yi wannan da na biyu Korzh.

Yanzu kana bukatar ka shirya wani cakulan shafi. Don wannan narke cikin ruwa wanka don a cakulan mashaya, inda a cikinta 20 g man shanu da kuma Mix da kyau ta samar da wani taro yi kama. Cake icing babba murfin.

A gefuna da cake mai rufi da tsami da kuma ado da yashi grit. Top dafuwa kayayyakin sharan ado cakulan tsami da kuma kwayoyi. Mun aika mu kayan zaki ga 'yan sa'o'i a cikin firiji, kuma za ka iya bauta wa da shi a kan tebur.

Kamar yadda ka gani, yashi cake "Leningrad" ne mai sauqi qwarai shirya. Kuma duk da cewa da tsari zai yi ciyar mai yawa lokaci, i da ɗanɗanar wani yanki na wannan dadi kayan zaki, ba za ka ga wani lokacin baƙin ciki da shi!