Favorite eggplant: girke-girke.

Jita-jita daga eggplant kasance a cikin category cewa kawai da lokacin ganin farantin. The asali dandano, tare da mai kyau mix na da yawa kayayyakin, gudun shiri a yarda eggplants sami girman kai daga wuri a cikin kitchen na da mabambantan mutane. Wajibi ne a lura da low kalori eggplant.

Eggplants ba za a iya ci raw. Ba ka son shi, idan iyawa m eggplant? Recipes shawara tsayayya da 'ya'yan itace a cikin sanyi salted ruwa ga dama hours, sa'an nan da ruwa drained. Haka kuma an bada shawarar a zabi eggplant karami.

Saboda haka, bari mu ci eggplant. girke-girke ne quite sauki. Bari mu fara da kuka fi so Rolls.

Cikakke 'ya'yan itace m wanka, bushe, a yanka a cikin waina tare yafa masa gishiri da kuma Mix. A wani frying kwanon rufi zuba cikin kayan lambu mai da kuma soya kowane farantin har sai m. Dafa eggplant ƙara har zuwa wani sieve (ko colander), don haka da cewa mai gudana saukar. Ba da eggplants kwantar. A wannan lokaci, Rub tafarnuwa a kan karamin grater. Number of tafarnuwa a nan dogara kan yadda kaifi da kuke son ganin wannan abun ciye-ciye. Tafarnuwa gauraye da 'yan tablespoons na mayonnaise (uku ko hudu a goma guda na eggplant). Kananan tumatir wanka, bushe, yanke tare da kaifi wuka a kan zobe. Dauki wani farantin daga eggplant, tafarnuwa mayonnaise man shafawa da shi tare da taimakon wani teaspoon, sa a kan daya gefen da zobe tumatir, juya shi a cikin wani yi. Kamar wancan muka yi aiki tare da dukkan faranti. Aza Rolls a kan wani platter, yayyafa tare da yankakken finely ganye. Wannan madalla da dadi girke-girke za ta inganta wani biki tebur.

Ci gaba a dafa eggplant. Girke-girke na delicacies "caviar kasashen waje, aubergine" bambancin. Yana da matukar amfani a dafa shi a cikin bazara na sabo kayan lambu. Don yin wannan, karas grate; Bulgarian barkono yanka a cikin rabin zobba. Eggplant kwasfa da kuma yanke zuwa cubes. tumatur ƙona ta ruwan zãfi, cire kwasfa da yanyanke. Zuba a cikin kwanon rufi, dafa mai, zafi, da kuma sa fitar da salted eggplant, rufe kwanon rufi. A 'yan mintoci, a lokacin da eggplants su ne m, ƙara karas da kararrawa barkono da kuma motsa su. Bayan minti goma, ƙara tumatir da dama. Lokacin da eggplants shirya, grate kai tsaye a cikin kwanon rufi tafarnuwa dandana kuma ma Mix da kuma cire daga zafi. Ovoshnaya eggplant caviar zai zama babban kari ne a cikin bazara tebur.

A cikin 'yan shekarun zama m tasa da ake kira "Korean". Adrenaline iya shirya da kuma eggplant a Korean. A girke-girke na bukatar shirye-shiryen da 'ya'yan itace ga pickling. Don yin wannan, biyu kilo eggplant wash incision lengthwise zuwa hudu guda kusan zuwa karshen. A cikin kwanon rufi tafasa biyu lita na ruwa da rabi zuwa hudu tablespoons na gishiri. Tafasa wannan ruwa eggplants for minti goma, da ruwa da aka drained. Bayan da sanyaya, a yanka da eggplant cikin cubes. A cikin shirye jita-jita sa kayan lambu: eggplant, kararrawa barkono 0.5, yanke zuwa tube. 3 karas, grated grater. 3 albasa, sliced rabin zobba. 1 goloka tafarnuwa, finely yankakken. Duk da wannan bitamin dũkiya zuba cikin marinade, wadda aka yi tattali daga daya kofin kayan lambu mai, hudu tablespoons na sugar, daya teaspoon na gishiri. daya kofin vinegar (bai cika). Duk abinda ke ciki to Mix da daya teaspoon na black barkono da marinade, dole ƙara finely yankakken faski. Bayan kwana biyu, eggplant, shekarunsu a dakin da zazzabi da kuma za su kasance a shirye don amfani. Adana a cikin firiji.

A gida-sanya daya daga cikin wurare na farko sun shagaltar da eggplant. Girke-girke na hunturu salads sosai Hearty da kuma dadi: kaifi, yaji, pickled. Ka yi kokarin dafa da eggplant a adzhika. Girke-girke na ma sauki, ba bukatar dogon zuwa tsaya a kuka. Domin da preform to karkatar da magana, a cikin wani nama grinder 2.5 kg tumatir, 1 kg barkono, zafi barkono kwafsa 2. A sakamakon taro da aka sa a kan wuta, kuma bari simmer tare da biyu kofuna na sukari, 100 grams na gishiri, gilashin kayan lambu mai bai cika ba. Yanzu muna sa akwai peeled da yankakken cikin manyan cubes eggplant. Bã su da su tafasa don minti goma. Dabam karkatar da magana, ko matsi da biyu Goloks tafarnuwa, eggplant add, zuba 100 g na tebur 9% vinegar Dowar minti biyar. Zuba a cikin tattalin haifuwa kwalba, mirgine up.