Kifi a kan teburinmu: yadda za a gasa a cikin tanda

Irin kifi - shi ne mai ruwa tare kifi na irin kifi iyali, umarni carps. Yana da naman nama tare da dan kadan mai dadi, maimakon dandano mai arziki, don haka ba sauki a kashe ko sauya ta ƙara kayan yaji da sauran kayayyakin ba. Duk da haka, duk da irin wannan fasali da aka ambata kifi, gasa irin kifi a cikin tanda sauƙi. Don wannan, ba lallai ba ne ya zama shugaba kuma yana da kwarewa ta musamman. A tasa, a matsayin mai mulkin, yana fitowa sosai mai sha'awa, m da m. Don haka, muna ba ku wasu girke-girke mai ban sha'awa.

Don gasa da irin kifi a cikin tanda, muna bukatar sabo kifi da miya. Don shirya karshen, shirya albasa (5 inji mai kwakwalwa.), 6-7 nau'in tumatir na tumatir ne, faski da seleri, kadan gari da kayan da kuka fi so. Don dafa abinci, ana buƙatar man fetur mai ladabi.

Irin kifi, gasa a cikin tanda. Girke-girke № 1

Sazana (kimanin kimanin kilogram) dole ne a tsabtace shi daga Sikeli, gutted kuma wanke sosai a karkashin ruwa mai gudu. Yanke gawa a cikin rabo, gishiri kuma ya bar minti 15-20.

A halin yanzu, shirya miya domin kifi. Albasa a yanka a cikin rabi na bakin ciki, zuba a cikin kwanon frying tare da man fetur na fari (0.5 kofin) da kuma toya har sai an yi launin ruwan kasa. Sa'an nan kuma ƙara tablespoon na gari. Koma duka a kan zafi mai zafi don 'yan mintoci kaɗan. Ganye 3-4 grated tumatir da kuma ƙara da mashed dankali zuwa frying kwanon rufi. Tsoma kusan minti 5, to, ku zuba a ruwan zafi don sauya mu ya juya zuwa matsakaici mai yawa. Yanzu abinda ke ciki na kwanon rufi da ƙara gishiri da barkono dandana, kakar tare da bay ganye da kuma sauran kayan yaji (za ka iya amfani da shirye-sanya yaji domin kifi), saro da kuma zuba a cikin yin burodi tasa ko ƙõnuwa kwanon rufi. Mun yada kifaye daga sama, tsakanin guda ɓangaren ɓangaren litattafan almara - ja tumatir, a yanka ta bakin ciki. Fesa kome da kayan lambu, man zaitun ko sunflower (kimanin 6 tablespoons). Bayan haka, ya kasance kawai don yin gasa a cikin tanda, wanda zai dauki kimanin sa'a daya a zafin jiki na 180 ° C. Ya kamata a kwantar da abincin da aka shirya sannan a ciyar da shi a teburin.

Kuma zaka iya yin gasa a cikin tanda. Wannan zai dauki lokaci mafi yawa, amma yana kama irin wannan abinci mai dadi.

Don haka, zaɓi na lamba 2. A babban sazan, gasa a cikin tanda

Hoton irin wannan kyakkyawan tasa yana haifar da ci abinci, don haka ba abin kunya ba ne don mika shi zuwa tebur. To, don yin irin wannan kifi ne mai sauki. Mun share mota (kimanin kimanin 1-1.5 kg), cire kayan shafa kuma wanke gawa a karkashin wani tafkin ruwan sanyi. Ta cikin tsawon kifaye, ba zamu yi zurfi mai zurfi ba (daga baya zuwa ciki). Dama kuma zai iya tsayayya da minti 15-20. Bayan haka, zamu kayar da kifi tare da yankakken yankakken seleri, faski, kakar tare da kayan yaji (dandana) da man shafawa da sunflower ko man zaitun. Sa'an nan kuma kunsa kifaye a cikin takarda mai laushi (ko bangon) da kuma sanya shi a kan tarkon dafa. Mun saita ma'adinan na minti 50, yawan zazzabi yana da digiri 180.

Yayin da aka ga kifi, yi miya. Kana buƙatar kaɗa a cikin kwanon rufi (game da tablespoons biyu) tare da tablespoons biyar na kayan lambu mai (za ku iya zaitun). Grate 4 tumatir tumatir a kan grater, sa'an nan kuma ƙara su a frying kwanon rufi, barkono, gishiri dandana. Mun tattara taro na madara ga daidaito da ake so kuma sauƙaƙe a matsakaici na zafi don minti 5-10. Sa'an nan kuma ƙara yankakken yankakken yankakken kuma cire shi daga wuta.

Mun sanya kifin da aka shirya a kan tasa da kuma zuba zafi miya. Hakanan kuma zaka iya biyan nau'in nau'in nau'i, a wannan yanayin ana bada shawara don yayyafa sazana tare da ruwan 'ya'yan lemun tsami.