'Arancini' - dadi Italian shinkafa da bukukuwa

Italian chefs dafa su da abinci ta amfani da wani iri-iri da sinadaran ne mai yiwuwa ya sa su abinci ne a bukatar a duk faɗin duniya. Yana da aka kafa domin ƙarni a ƙarƙashin rinjayar da mafi kyau abincin na kasashe daban-daban, shi ya kafa ban sha'awa girke-girke a Milan, Liguria, Naples, Sicily, kuma da yawa wasu abincin. Italiya ta kasa tasa ne sosai Hearty, yaji da kuma m, kusan duk girke-girke hada da wani m bangaren - cuku, shi ya ba wani tasa wani dadi da dandano da appetizing bayyanar.

A bisa ga al'ada Italiya abinci ko da yaushe yana farawa da appetizers kamar snacks, "arancini" (shinkafa bukukuwa tare da risotto da matasa mozzarella cuku). Bugu da ari amfani salads, man zaitun da gogaggun da gishiri, sa'an nan farko jita-jita. Domin soups da broths ya zama gargajiya taliya dafa shi a wani musamman hanya - ba tare da shi ba zai iya yi wani Italian tebur.

Yana kammala abinci kayan zaki da gida cuku da kuma kofi ko lemun tsami cream. Maimakon soso cake ne sau da yawa bauta ice cream na daban-daban iri. Ga kayan zaki sanya shan cappuccino - idan shi ne safe karin kumallo, da rana espresso ne bauta, shi za a iya sha a ko'ina cikin yini. A general, Italian abinci ne sosai yaji da kuma musamman. Kusan duk da jita-jita, ciki har da sauki antipasti, kara da cewa: barkono, albasa, tafarnuwa, seleri, cuku, tumatir puree, bishiyar asparagus, ganye, daban-daban seasonings da kayan yaji, da husuma har wani ci.

Game da Italian abinci ne mai yiwuwa a yi jayayya dogon da wuya, shi ne mafi alhẽri kokarin dafuwa ni'ima. A cikin wannan labarin, za mu bayyana yadda za a shirya wani dadi shinkafa bukukuwa "arancini", saboda appetizers a Italiya yana da wani musamman, kamar yadda idan suka fara cin abinci. Iri na snacks nauyi, sun kasance duk a cikin nasu mai kyau da kuma legkousvoyaemy saboda da yawa na greenery da kuma man zaitun.

Proper shiri na snacks - wani muhimmin rarrabẽwa ga dafuwa kyau. Wannan girke-girke ne a gare 4 servings, muna bukatar wadannan kayayyakin:

- gilashin shinkafa "risotto".

- ɗaya da ɗari grams na alkama gari.

- uku qwai.

- ɗaya da ɗari grams na datsattsen naman "mozzarella" cuku.

- kayan lambu mai for zurfi frying ba kasa da 500 gr.;

- dill.

- cilantro.

- faski.

- biyu cloves da tafarnuwa matse fita.

- rabin kofin na murƙushe crackers.

- Black barkono.

- gishiri.

Boiled shinkafa gauraye da biyu raw qwai, tafarnuwa, finely yankakken ganye. Hands kuma moisten da ruwan sanyi daga cikin sakamakon cakuda ta samar da kananan bukukuwa. Kowane Donut yin wani rami da kuma sa akwai da cuku cubes.

Kai mai zurfi fryer ko skillet, zuba shi cikin man fetur (8 cm zurfi), dumama. A cikin wani kwano zuba cikin gari, gishiri da kuma barkono da shi. A wani kwano, duka da kwai. The uku tasa zuba grinded crackers.

Rice da bukukuwa (kowane), tsoma a cikin gari, sa'an nan a cikin kwan, cuku da kuma gurasa crumbs. Donuts soyayyen biyu da minti har sai da zinariya crispy, bauta tare da wani miya ko cream. Bi da ƙaunar wannan dadi tasa!

Cushe "arancini" (shinkafa ball)

10 guda da ake bukata:

- ƙasa nama 100 g.;

- turkey nono 100 gr.;

- Rice "Arborio" ko "Vialone" 200 gr.;

- cuku "Parmesan" 50 ozoji.;

- tumatir manna 10 g.;

- kore Peas.

- biyu qwai.

- gilashin broth.

- tablespoon man shanu.

- seleri, Basil, faski.

- albasarta.

- burodi crumbs 50 g.;

- a tablespoon na man zaitun.

- tsunkule na barkono, Saffron, black barkono, gishiri.

- gari 10 gr.

1. Domin cika: sara da albasa, wasu faski, dill, cilantro, seleri da kuma ½ turkey nono.

2. Sauté a man zaitun da man shanu da albasarta. Ga shi to saka da shaƙewa, turkey, faski da seleri. Pepper, gishiri, ya sa barkono, tumatir manna, broth, shaƙewa (duba Sashe na №1.) Kuma kore Peas - duk simmer mintina 15.

3. Tafasa da shinkafa har sai da rabi, ƙara wa sharkaf Saffron, grated cuku da kuma man shanu - Mix, sanyi da kuma motsa su a kwai taro.

4. sara da Basil da kuma sauran ganye ƙara zuwa shaƙewa.

5. Daya kwai whisk, kara gishiri da barkono. Figure kasu kashi 10 bukukuwa, sa a tsakiyar kowane nama shaƙewa, rufe sama da zurfafawa da cushe bukukuwa mirgine a cikin gari, kwai kuma breadcrumbs.

7. The Donuts soyayyen a man fetur zuwa wani ruwan kasa ɓawon burodi. Ku bauta wa tare da ganye da kuma sabo ne kayan lambu.